Vanessa Natalie Jane Lekahena
Vanessa Natalie Jane Lekahena
Lecture on Department of Fish Processing Technology, Muhammadiyah University of North Maluku
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KARAKTERISASI FISIKOKIMIA NANOKALSIUM HASIL EKSTRAKSI TULANG IKAN NILA MENGGUNAKAN LARUTAN BASA DAN ASAM [Physicochemical Characterization of Nano Calcium from Tilapia Bone …
V Lekahena, DN Faridah, R Syarief, R Peranginangin
Jurnal Teknologi dan Industri Pangan 25 (1), 57-57, 2014
222014
Pengaruh pemberian ekstrak biji atung sebagai pengawet alami terhadap perubahan nilai mutu ikan tongkol asap
S Hiariey, V Lekahena
Jurnal Pengolahan Hasil Perikanan Indonesia 18 (3), 329-340, 2015
72015
Pengaruh konsentrasi asam asetat terhadap karakteristik fisiokimia tepung ikan dari daging merah ikan tuna
DF Sahril, VNJ Lekahena
Agrikan: Jurnal Agribisnis Perikanan 8 (1), 69-76, 2015
62015
Analisis kelayakan usaha pengolahan ikan asap di Kelurahan Faudu, Kecamatan Pulau Hiri, Kota Ternate
H La Kamisi, VNJ Lekahena, SL Hiariey
Agrikan: Jurnal Agribisnis Perikanan 10 (1), 34-37, 2017
22017
Pengaruh Penambahan Konsentrasi Tepung Tapioka Terhadap Komposisi Gizi dan Evaluasi Sensori Nugget Daging Merah Ikan Madidihang
VNJ Lekahena
Agrikan: Jurnal Agribisnis Perikanan 9 (1), 1-8, 2016
22016
Tingkat Kesukaan Konsumen Terhadap Produk Permen Jelly Rumput Laut Dengan Penambahan Konsentrasi Tepung Beras Ketan
VNJ Lekahena
Agrikan: Jurnal Agribisnis Perikanan 11 (1), 38-42, 2018
12018
The Quality of Smoked Skipjack during Storage Time at Room Temperature
VNJ Lekahena, R Jamin
IOP Conference Series: Earth and Environmental Science 175 (1), 012003, 2018
12018
The Effects of Sucrose Substitution with Sorbitol on Physicochemical Properties and Sensory Evaluation of Seaweed Jelly Candy
VNJ Lekahena, MR Boboleha
5th International Conference on Food, Agriculture and Natural Resources …, 2020
2020
Physicochemical characteristics of alkali treated cottonii (ATC) flour of Kappaphycusalvarezii seaweed from Morotai Island in North Maluku
VNJ Lekahena, J Saniapon, H La Kamisi, YM Tupamahu
Journal of Physics: Conference Series 1364 (1), 012011, 2019
2019
Characteristic of chemical and sensory of stick product which fortified with yellowfin tuna flour
VNJ Lekahena
Agrikan: Jurnal Agribisnis Perikanan 12 (2), 284-290, 2019
2019
Pengaruh Konsentrasi Larutan Garam Terhadap Karakteristik Sensori Produk Ikan Layang Asin Asap
J Bahmid, VNJ Lekahena, SS Titaheluw
JURNAL BIOSAINSTEK 1 (01), 70-76, 2019
2019
Karakteristik Surimi Ikan Cucut (Carcharhinus sp)
R Anggraeni, VNJ Lekahena, I Kusumaningrum, S Supriyadi
Agrikan: Jurnal Agribisnis Perikanan 10 (2), 36-43, 2017
2017
The Effect of Given Atung Seed Extraction as a Natural Preservative to Changes The Quality Value of Swordfish Smoking
S Hiariey, V Lekahena
Jurnal Pengolahan Hasil Perikanan Indonesia 18 (3), 2015
2015
Pengaruh subtitusi daging ikan madidihang dengan rumput laut Kappaphycus alvarezii terhadap komposisi gizi bakso ikan madidihang
VNJ Lekahena
Agrikan: Jurnal Agribisnis Perikanan 8 (2), 92-98, 2015
2015
Physicochemical characterization of nano calcium from tilapia bone extracted by alkaline and acid solution.
V Lekahena, DN Faridah, R Syarief, R Peranginangin
Jurnal Teknologi dan Industri Pangan 25 (1), 57-64, 2014
2014
Characterization of Physicochemical Properties of Nanocalcium Extracted from Tilapia (Oreochromis niloticus) Bone
VNJ Lekahena
2013
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