| Pengaruh penambahan konsentrasi tepung tapioka terhadap komposisi gizi dan evaluasi sensori nugget daging merah ikan madidihang VNJ Lekahena Agrikan: Jurnal Agribisnis Perikanan 9 (1), 1-8, 2016 | 55 | 2016 |
| Karakterisasi Fisikokimia Nanokalsium Hasil Ekstraksi Tulang Ikan Nila Menggunakan Larutan Basa Dan Asam [Physicochemical Characterization Of Nano Calcium From Tilapia Bone … V Lekahena, DN Faridah, R Syarief, R Peranginangin Jurnal Teknologi dan Industri Pangan 25 (1), 57-57, 2014 | 39 | 2014 |
| Pengaruh subtitusi daging ikan madidihang dengan rumput laut Kappaphycus alvarezii terhadap komposisi gizi bakso ikan madidihang VNJ Lekahena Agrikan: Jurnal Agribisnis Perikanan 8 (2), 92-98, 2015 | 17 | 2015 |
| Pengaruh konsentrasi larutan garam terhadap karakteristik sensori produk ikan layang asin asap J Bahmid, VNJ Lekahena, SS Titaheluw Jurnal Biosainstek 1 (01), 70-76, 2019 | 16 | 2019 |
| Pengaruh pemberian ekstrak biji atung sebagai pengawet alami terhadap perubahan nilai mutu ikan tongkol asap S Hiariey, V Lekahena Jurnal Pengolahan Hasil Perikanan Indonesia 18 (3), 329-340, 2015 | 15 | 2015 |
| Analisis kelayakan usaha pengolahan ikan asap di Kelurahan Faudu, Kecamatan Pulau Hiri, Kota Ternate H La Kamisi, VNJ Lekahena, SL Hiariey Agrikan: Jurnal Agribisnis Perikanan 10 (1), 34-37, 2017 | 14 | 2017 |
| Pengaruh konsentrasi asam asetat terhadap karakteristik fisiokimia tepung ikan dari daging merah ikan tuna DF Sahril, VNJ Lekahena Agrikan: Jurnal Agribisnis Perikanan 8 (1), 69-76, 2015 | 10 | 2015 |
| The effects of sucrose substitution with sorbitol on physicochemical properties and sensory evaluation of seaweed jelly candy VNJ Lekahena, MR Boboleha 5th International Conference on Food, Agriculture and Natural Resources …, 2020 | 9 | 2020 |
| Karakteristik kimia dan sensori produk stik di fortifikasi dengan tepung ikan madidihang VNJ Lekahena Jurnal Agribisnis Perikanan 12 (2), 284-290, 2019 | 9 | 2019 |
| The Effect of Acid Solvent on the Physicochemical Characteristics of Tuna Dark Meat Fish Meal. V Lekahena, S Hiariey, Z Saing Egyptian Journal of Aquatic Biology & Fisheries 25 (3), 2021 | 7 | 2021 |
| Tingkat Kesukaan Konsumen Terhadap Produk Permen Jelly Rumput Laut Dengan Penambahan Konsentrasi Tepung Beras Ketan VNJ Lekahena Agrikan: Jurnal Agribisnis Perikanan 11 (1), 38-42, 2018 | 7 | 2018 |
| Karakteristik Kimia dan Sensori Produk Stik di Fortifikasi dengan Tepung Ikan Madidihang. Agrikan: Jurnal Agribisnis Perikanan, 12 (2), 284–290 VNJ Lekahena | 6 | 2019 |
| Karakteristik Surimi Ikan Cucut (Carcharhinus sp) R Anggraeni, VNJ Lekahena, I Kusumaningrum, S Supriyadi Agrikan: Jurnal Agribisnis Perikanan 10 (2), 36-43, 2017 | 6 | 2017 |
| Physicochemical characterization of nano calcium from tilapia bone extracted by alkaline and acid solution. V Lekahena, DN Faridah, R Syarief, R Peranginangin | 4 | 2014 |
| Characteristic of physicochemical ATC Kappaphycus alvarezii from Kolorai Village South Morotai District on different harvesting time SL Hiariey, VNJ Lekahena, I Safar IOP Conference Series: Earth and Environmental Science 797 (1), 012021, 2021 | 3 | 2021 |
| Pengaruh penambahan konsentrasi tapioka terhadap mutu sensori dan nutrisi produk otak-otak ikan madidihang (Thunnus albacares) AAI Alam, A Bafagih, VNJ Lekahena Agritechnology 3 (1), 42-49, 2021 | 2 | 2021 |
| Characteristic of chemical and sensory of stick product which fortified with yellowfin tuna flour VNJ Lekahena Agrikan: Jurnal Agribisnis Perikanan 12 (2), 284-290, 2019 | 1 | 2019 |
| The Quality of Smoked Skipjack during Storage Time at Room Temperature VNJ Lekahena, R Jamin IOP Conference Series: Earth and Environmental Science 175 (1), 012003, 2018 | 1 | 2018 |
| Karakteristik Sensori dan Mikrobiologi Ikan Cakalang Asap Pada Penyimpanan Suhu Ruang Menggunakan Kemasan Vakum ZA Ahmad, VNJ Lekahena, IW Laitupa JURNAL BIOSAINSTEK 6 (1), 61-75, 2024 | | 2024 |
| Proximate Characteristics of Smoked Salted Mackarel Fish Products VNJ Lekahena Agrikan: Jurnal Agribisnis Perikanan 13 (2), 248-252, 2020 | | 2020 |
Rizal SyariefBogor Agricultural University (IPB)Email yang diverifikasi di apps.ipb.ac.id
