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M Iqbal Prawira-Atmaja
M Iqbal Prawira-Atmaja
Pusat Penelitian Teh dan Kina
Verified email at student.chula.ac.th
Title
Cited by
Cited by
Year
Changes in chlorophyll and polyphenols content in Camellia sinensis var. sinensis at different stage of leaf maturity
M I Prawira-Atmaja, Shabri, H S Khomaini, H Maulana, S Harianto, D Rohdiana
IOP Conference Series: Earth and Environmental Science 131 (1), 012010, 2018
282018
Evaluasi kesesuaian mutu produk teh dengan persyaratan standar nasional indonesia
MI Prawira-Atmaja, H Maulana, S Shabri, GP Riski, A Fauziah, S Harianto, ...
Jurnal Standardisasi 23 (1), 43, 2021
26*2021
Sorghum flour characteristics as affected by soil state and submerged fermentation methods.
ES Murtini, MI Prawira-Atmaja, A Sutrisno
Jurnal Teknologi dan Industri Pangan 27 (1), 59-67, 2016
15*2016
Total Polyphenol, Rehydration Ratio, and Liquor Color of Different Grade Green Tea
MI Prawira-Atmaja, B Azhary, S Harianto, H Maulana, S Shabri, ...
Jurnal Ilmu Pangan dan Hasil Pertanian 3 (2), 159-169, 2019
8*2019
Diversifikasi Produk Berbasis Teh Pada Industri Pangan, Farmasi, dan Kosmetik
MI Prawira-Atmaja, D Rohdiana
Perspektif 17 (2), 150-165, 2018
8*2018
Bioactive components and antibacterial activity in robusta coffee leaves (Coffea canephora)
G Anjani, N Widyastuti, Z Masruroh, RAD Yuliana, VG Almira, AFA Tsani, ...
International Journal of Pharmaceutical Research 12 (3), 1374-1382, 2020
72020
Catechin contents, antioxidant and antibacterial activities of different types of Indonesian tea (Camellia sinensis)
I Nuryana, S Ratnakomala, ABJ Fahrurrozi, A Andriani, FJN Putra, ...
Annales Bogorienses Vol 24 (2), 107, 2020
72020
Total polyphenols and antioxidant activities of green tea powder from GMB 7 and GMB 9 tea clones
E Trinovani, MI Prawira-Atmaja, M Kusmiyati, S Harianto, H Maulana
IOP Conference Series: Earth and Environmental Science 974 (1), 012113, 2022
62022
Changes of chemical contents during the withering process of white tea
H Maulana, MI Prawira-Atmaja, N Shabri, J Alyanisa, S Harianto, ...
IOP Conference Series: Earth and Environmental Science 443 (1), 012023, 2020
62020
Quality Improvement of Non Fermented Cocoa Bean Through Pre-Incubation Treatments
M Atmaja, H Haryadi, S Supriyanto
Jurnal Tanaman Industri dan Penyegar 3 (1), 11-20, 2016
6*2016
EFFECT OF BREWED ROBUSTA COFFEE LEAVES ON INSULIN LEVELS AND HOMA-IR INDEX IN METABOLIC SYNDROME RATS
N Widyastuti, G Anjani, VG Almira, SE Putri, AR Pratiwi, ...
Romanian Journal of Diabetes Nutrition and Metabolic Diseases 27 (1), 16-24, 2020
52020
Karakteritik sifat alir bubuk teh hijau yang diproses dengan metode penepung berbeda
MI Prawira-Atmaja, S Harianto, H Maulana, Shabri, D Rohdiana
Jurnal Penelitian Teh dan Kina 21 (2), 85-95, 2018
4*2018
Physical characteristic of green tea powder processed by disc and stone mills.
MI Prawira-Atmaja, S Shabri, S Harianto, H Maulana, D Rohdiana
Jurnal Teknologi dan Industri Pangan 29 (1), 77-84, 2018
4*2018
Quality diversity of 35 tea clones (Camellia sinensis var. sinensis) processed for green tea
MK Prayoga, H Syahrian, VP Rahadi, MI Prawira-Atmaja, H Maulana, ...
Biodiversitas 23 (2), 810-816, 2022
32022
Karakteristik pelet kayu dari limbah pangkasan teh berdasarkan besaran partikel
S Harianto, MI Prawira-Atmaja, Shabri, H Maulana, D Rohdiana, ...
Jurnal Penelitian Teh dan Kina 21 (1), 18-25, 2018
32018
Perspective regulatory framework on health claim of tea-mini review
MI Prawira-Atmaja, K Sita, SSW Setyaningtyas, H Maulana, D Setiadi, ...
Turkish Journal of Agriculture-Food Science and Technology 10 (4), 555-561, 2022
22022
Physicochemical characteristic of tea infusion yoghurt inoculated with Caspian Sea Yoghurt.
S Maharani, NA Sari, A Rahayu, MI Prawira-Atmaja, A Ana
22020
Cytotoxicity and antiproliferative activity of ethanol and ethyl acetate fractions from polymeric nanoparticles of green tea leaves (Camellia sinensis) in breast cancer cell …
M Kusmiyati, A Rusdin, E Trinovani, MI Prawira-Atmaja, DB Purkon, ...
Journal of Advanced Pharmaceutical Technology & Research 13 (4), 301-305, 2022
12022
Effect of fixation methods and various clones of Camellia sinensis var. sinensis (L) properties and antioxidant activity of Indonesian green tea
MI Prawira-Atmaja, ULA Fadhilatul, H Maulana, S Harianto, S Shabri, ...
International Journal of Secondary Metabolite 9 (3), 278-289, 2022
12022
Identifikasi Sifat Fisik Produk Samping dari Mesin Ball Tea pada Pengolahan Teh Hijau
Lestari, P. W., Harianto, S., Prawira-Atmaja, M. I., Andriyani, M., Shabri ...
Teknotan: Jurnal Industri Teknologi Pertanian 16 (2), 85-92, 2022
1*2022
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