M Iqbal Prawira-Atmaja
M Iqbal Prawira-Atmaja
Pusat Penelitian Teh dan Kina
Verified email at ritc.id
Title
Cited by
Cited by
Year
Changes in chlorophyll and polyphenols content in Camellia sinensis var. sinensis at different stage of leaf maturity
M I Prawira-Atmaja, Shabri, H S Khomaini, H Maulana, S Harianto, D Rohdiana
IOP Conference Series: Earth and Environmental Science 131 (1), 012010, 2018
62018
Sorghum flour characteristics as affected by soil state and submerged fermentation methods.
ES Murtini, MI Prawira-Atmaja, A Sutrisno
Jurnal Teknologi dan Industri Pangan 27 (1), 59-67, 2016
3*2016
Diversifikasi Produk Berbasis Teh Pada Industri Pangan, Farmasi, dan Kosmetik
MI Prawira-Atmaja, D Rohdiana
Perspektif 17 (2), 150-165, 2018
22018
Physical characteristic of green tea powder processed by disc and stone mills.
MI Prawira-Atmaja, S Shabri, S Harianto, H Maulana, D Rohdiana
Jurnal Teknologi dan Industri Pangan 29 (1), 77-84, 2018
2*2018
Quality Improvement of Non Fermented Cocoa Bean Through Pre-Incubation Treatments
MIP Atmaja, H Haryadi, S Supriyanto
Jurnal Tanaman Industri dan Penyegar 3 (1), 11-20, 2016
2*2016
Polyphenols Content of Indonesian Tea Clones on Optimum Manuring Condition
E Rezamela, KH Syahrian, R Wulansari, MI Prawira-Atmaja, E Agustian, ...
IOP Conference Series: Earth and Environmental Science 439 (1), 012055, 2020
12020
EFFECT OF BREWED ROBUSTA COFFEE LEAVES ON INSULIN LEVELS AND HOMA-IR INDEX IN METABOLIC SYNDROME RATS
N Widyastuti, G Anjani, VG Almira, SE Putri, AR Pratiwi, ...
Romanian Journal of Diabetes Nutrition and Metabolic Diseases 27 (1), 16-24, 2020
2020
Changes of chemical contents during the withering process of white tea
H Maulana, MI Prawira-Atmaja, N Shabri, J Alyanisa, S Harianto, ...
IOP Conference Series: Earth and Environmental Science 443 (1), 012023, 2020
2020
Physicochemical Characteristic of Tea Infusion Yoghurt Inoculated with Caspian Sea Yoghurt
S MAHARANI, NA SARI, A RAHAYU, MI PRAWIRA-ATMAJA
Sains Malaysiana 49 (12), 2937-2947, 2020
2020
Catechin Contents, Antioxidant and Antibacterial Activities of Different Types of Indonesian Tea (Camellia sinensis)
I Nuryana, S Ratnakomala, ABJ Fahrurrozi, A Andriani, FJN Putra, ...
Annales Bogorienses Vol 24 (2), 107, 2020
2020
Total Polyphenol, Rehydration Ratio, and Liquor Color of Different Grade Green Tea
MI Prawira-Atmaja, B Azhary, S Harianto, H Maulana, S Shabri, ...
Jurnal Ilmu Pangan dan Hasil Pertanian 3 (2), 159-169, 2019
2019
Karakteritik sifat alir bubuk teh hijau yang diproses dengan metode penepung berbeda
MI Prawira-Atmaja, S Harianto, H Maulana, Shabri, D Rohdiana
Jurnal Penelitian Teh dan Kina 21 (2), 85-95, 2018
2018
Karakteristik nanopartikel ekstrak teh hijau dengan metode nano milling dan nano spray
Shabri, D Rohdiana, H Maulana, S Harianto, MI Prawira-Atmaja, ...
Jurnal Penelitian Teh dan Kina 21 (2), 74-84, 2018
2018
Karakteristik pelet kayu dari limbah pangkasan teh berdasarkan besaran partikel
S Harianto, MI Prawira-Atmaja, Shabri, H Maulana, D Rohdiana, ...
Jurnal Penelitian Teh dan Kina 21 (1), 18-25, 2018
2018
Analisis kandungan teaflavin dan tearubigin pada teh hitam yang diolah melalui metode pelayuan kimia bertahap
Shabri, D Rohdiana, H Maulana, S Harianto, MI Prawira-Atmaja
Jurnal Penelitian Teh dan Kina 21 (1), 8-17, 2018
2018
PERLAKUAN PENDAHULUAN PADA BIJI KAKAO KERING NON-FERMENTASI SELAMA INKUBASI PADA LARUTAN BUFFER ASETAT DAN PENGARUHNYA TERHADAP INDEKS FERMENTASI DAN TOTAL POLIFENOL
MI Prawira-Atmaja, S Supriyanto
Jurnal Ilmiah Teknosains 2 (1/Mei), 2016
2016
Pengaruh Perlakuan Pendahuluan Pada Inkubasi Biji Kakao Kering Non Fermentasi Dalam Buffer Asetat Terhadap Sifat Sensoris Pasta Cokelat Gelap
MI Prawira- Atmaja
Universitas Gadjah Mada, Yogyakarta, 2013
2013
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Articles 1–17