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evi amelia siahaan
evi amelia siahaan
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Title
Cited by
Cited by
Year
Photoprotective substances derived from marine algae
R Pangestuti, EA Siahaan, SK Kim
Marine drugs 16 (11), 399, 2018
1282018
Cosmeceuticals properties of sea cucumbers: Prospects and trends
EA Siahaan, R Pangestuti, H Munandar, SK Kim
Cosmetics 4 (3), 26, 2017
762017
Characterization of functional materials derived from tropical red seaweed Hypnea musciformis produced by subcritical water extraction systems
R Pangestuti, AT Getachew, EA Siahaan, BS Chun
Journal of Applied Phycology 31, 2517-2528, 2019
432019
Effect of subcritical water hydrolysate in the brown seaweed Saccharina japonica as a potential antibacterial agent on food-borne pathogens
A Meillisa, EA Siahaan, JN Park, HC Woo, BS Chun
Journal of applied phycology 25, 763-769, 2013
422013
Brown seaweed (Saccharina japonica) as an edible natural delivery matrix for allyl isothiocyanate inhibiting food-borne bacteria
EA Siahaan, P Pendleton, HC Woo, BS Chun
Food chemistry 152, 11-17, 2014
262014
Nutritional value and heavy metals content of sea cucumber Holothuria scabra commercially harvested in Indonesia
A Ardiansyah, A Rasyid, EA Siahaan, R Pangetistu, T Murniasih
Current Research in Nutrition and Food Science Journal 8 (3), 765-773, 2020
212020
Seaweed-derived carotenoids
R Pangestuti, EA Siahaan
Bioactive seaweeds for food applications, 95-107, 2018
182018
Potential cosmetic active ingredients derived from marine by-products
EA Siahaan, Agusman, R Pangestuti, KH Shin, SK Kim
Marine Drugs 20 (12), 734, 2022
152022
Seaweeds: Valuable ingredients for the pharmaceutical industries
EA Siahaan, R Pangestuti, SK Kim
Grand challenges in marine biotechnology, 49-95, 2018
152018
Controlled release of allyl isothiocyanate from brown algae Laminaria japonica and mesoporous silica MCM-41 for inhibiting food-borne bacteria
EA Siahaan, A Meillisa, HC Woo, CW Lee, JH Han, BS Chun
Food Science and Biotechnology 22, 19-24, 2013
132013
Cosmetics and cosmeceutical applications of microalgae pigments
R Pangestuti, IT Suryaningtyas, EA Siahaan, SK Kim
Pigments from Microalgae Handbook, 611-633, 2020
92020
Pangan fungsional dan nutrasetikal dari laut: Prospek dan tantangannya
EA Siahaan, R Pangestuti
Depik 6 (3), 273-281, 2017
92017
Innovative alternative technology for fucoxanthin recovery
EA Siahaan, BS Chun
Encyclopedia of Marine Biotechnology, 3213-3227, 2020
82020
Beneficial effects of astaxanthin in cosmeceuticals with focus on emerging market trends
EA Siahaan, R Pangestuti, IS Pratama, Y Putra, SK Kim
Global Perspectives on Astaxanthin, 557-568, 2021
62021
Marine microalgae in food and health applications
R Pangestuti, DR Noerdjito, EA Siahaan, S Sapulete, SK Kim
Encyclopedia of Marine Biotechnology 1, 445-458, 2020
52020
Biological activities of Indonesian mangroves obtained by subcritical water extraction
R Pangestuti, EA Siahaan, F Untari, BS Chun
IOP Conference Series: Earth and Environmental Science 441 (1), 012101, 2020
52020
Bioactive peptides-derived from marine by-products: development, health benefits and potential application in biomedicine
IS Pratama, Y Putra, R Pangestuti, SK Kim, EA Siahaan
Fisheries and Aquatic Sciences 25 (7), 357-379, 2022
42022
Antioxidant activity of two edible Korean seaweed oil obtained from SC-CO2 and solvent extraction
EA Siahaan, R Pangestuti, BS Chun
E3S Web of Conferences 147, 03014, 2020
42020
Cosmeceuticals properties of sea cucumbers: prospects and trends. Cosmetics, 5 (3): 1-12
EA Siahaan, R Pangestuti, H Munandar, SK Kim
42017
Characteristics of functional materials recovered from Indonesian mangroves (Sonneratia alba and Rhizhophora mucronata) using subcritical water extraction
R Pangestuti, AT Getachew, EA Siahaan, BS Chun
E3S Web of Conferences 147, 03013, 2020
32020
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