Yuliani Yuliani
Yuliani Yuliani
Verified email at faperta.unmul.ac.id
Title
Cited by
Cited by
Year
Studi variasi konsentrasi ekstrak rosela (Hibiscus sabdariffa L.) dan karagenan terhadap mutu minuman jeli Rosela (Study of concentration variation of Roselle extract (Hibiscus …
Yuliani, Marwati, WR Fahriansyah
Jurnal Teknologi Pertanian Universitas Mulawarman 7 (1), 1-8, 2011
20*2011
Karakteristik Kerupuk Ikan dengan Substitusi Tepung Tulang Ikan Gabus (Channa striata) Sebagai Fortifikan Kalsium
Yuliani, H Wardana, Marwati, A Emmawati, KP Candra
Jurnal Pengolahan Hasil Perikanan Indonesia 21 (2), 259-266, 2018
132018
Pengaruh suhu dan lama pengeringan terhadap sifat kimia dan organoleptik sale pisang kapas (Musa comiculata)
Marwati, Yuliani, Y Andriyani, Mentari
Jurnal Kimia Mulawarman 15 (1), 22-26, 2017
42017
Overrun, kecepatan leleh, kadar vitamin C, dan karakteristik sensoris es krim rosela (Hibiscus sabdariffa L.) dengan variasi jenis penstabil
Yuliani, Adhyatma, S Agustin
Journal of Tropical AgriFood 2 (1), 26-33, 2020
32020
Optimization method for bioethanol production from giant cassava (Manihot esculenta var.Gajah) originated from East Kalimantan
KP Candra, Kasma, Ismail, Marwati, W Murdianto, Yuliani
Indonesian Journal of Chemistry 19 (1), 176-182, 2019
32019
Dragon fruit juice addition in palm oil-pumpkin emulsion : panelist acceptance and antioxidant capacity
A Rahmadi, IB Setianugroho, Yuliani, M Rohmah
Jurnal Teknologi dan Industri Pangan 28 (2), 122-128, 2017
32017
Penentuan karakteristik fisiko-kimia beberapa jenis madu menggunakan metode konvensional dan metode kimia
S Prabowo, Yuliani, YA Prayitno, K Lestari, A Kusesvara
Journal of Tropical Agrifood 1 (2), 66-73, 2019
22019
Physico-Chemical Characteristics of Giant Featherback (Chitala lopis) and Mackerel (Scomberomorus commerson) Bone Gelatins and Their Potential as Gelling Agents in Gel Mixtures …
Yuliani, BT Agung, Marwati, KP Candra
Walailak J Sci & Tech 17 (7), 678-685, 2020
12020
Karakteristik Fisik dan Sensoris Rosella Jelly Drink dengan Penambahan Sarang Burung Walet Sebagai Inovasi Pangan Fungsional Baru
Nirwana, KP Candra, A Emmawati, Yuliani, S Prabowo
Prosiding Seminar Nasional Pertanian 2019, Fakultas Pertanian, Universitas …, 2019
12019
Modulation of phenolics substances and antioxidant activity in mandai cempedak by unsalted spontaneous and Lactobacillus casei induced fermentation
A Rahmadi, K Sari, F Handayani, Yuliani, S Prabowo
Jurnal Teknologi dan Industri Pangan 30 (1), 75-82, 2019
12019
Pengaruh substitusi ubi jalar ungu (Ipomoea batatas L.) dan media penggorengan terhadap mutu donat (Effect of subtitution of purple sweet potatoes (Ipomea batatas L.) and …
H Suprapto, Yuliani, N Alifah
Jurnal Teknologi Pertanian Universitas Mulawarman 7 (2), 68-73, 2012
1*2012
Sensory response of wet noodles with substitution of super red dragon fruit (Hylocereus costaricensis) peel
Yuliani, A Parlindungan, Marwati, KP Candra
Agrointek 15 (2), 518-523, 2021
2021
PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR
KP Candra, A Sofianur, B Saragih, Y Yuliani
Food ScienTech Journal 3 (1), 48-55, 2021
2021
Profil organoleptik dan kandungan gizi naget ikan gabus yang difortifikasi kecambah kacang hijau
Yuliani, M Fahri, Marwati, KP Candra
Jambura Fish Processing Journal 3 (2), 60-68, 2021
2021
Karakteristik organoleptik dan kadar serat kasar abon dari formula daging ikan patin dan jantung pisang kepok
Yuliani, A Septiyansyah, A Emmawati
Journal of Tropical AgriFood 3 (1), 23-30, 2021
2021
Respons sensoris dan waktu leleh es krim nabati berbahan sari kedelai dan pisang mauli (Musa sp)
Marwati, RA Prasetyo, Yuliani
Journal of Tropical AgriFood 3 (1), 15-23, 2021
2021
Rosela (Hibiscus sabdariffa Linn.) : Kandungan Gizi, Manfaat untuk Kesehatan dan Aplikasinya Pada Produk Pangan )
Yuliani
Pembangunan Pertanian 1, 153-160, 2021
2021
Pengaruh formula jantung pisang kepok (Musa acuminata x balbisiana) dan daging ikan patin (Pangasius pangasius) terhadap nilai gizi abon
S Aisah, B Saragih, Y Yuliani
Journal of Tropical AgriFood 2 (2), 72-78, 2020
2020
Karaktiristik Fisika-Kimia Kulit Singkong Asal Samarinda dan Akseptabilitas Keripiknya Sebagai Camilan Diet
KP Candra, Ainudin, M Arifin, Yuliani
agriTECH 40 (4), 299-305, 2020
2020
Study of white frangipani flower and bitter grave stem ethanol extract combination on antibacterial and antioxidant activities
KP Candra, WK Wardhani, A Rahmadi, M Rohmah, Yuliani
Jurnal Natural 20 (3), 74-79, 2020
2020
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