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H C D Tuhumury
H C D Tuhumury
Doctor of Food Science, Pattimura University
Verified email at faperta.unpatti.ac.id - Homepage
Title
Cited by
Cited by
Year
The effect of sodium chloride on gluten network formation and rheology
HCD Tuhumury, DM Small, L Day
Journal of Cereal Science 60 (1), 229-237, 2014
1122014
Pengaruh penambahan tepung daun kelor (Moringa oleifera) terhadap karakteristik organoleptik dan kimia biskuit mocaf (modified cassava flour)
GH Augustyn, HCD Tuhumury, M Dahoklory
AGRITEKNO: Jurnal Teknologi Pertanian 6 (2), 52-58, 2017
442017
Effects of Hofmeister Salt Series on Gluten Network Formation. Part II. Anion series
HCD Tuhumury, DM Small, L Day
Food Chemistry 212, 798-806, 2016
342016
Kajian sifat fisikokimia dan organoleptik es krim pisang Tongka Langit
HCD Tuhumury, SJ Nendissa, M Rumra
AGRITEKNO: Jurnal Teknologi Pertanian 5 (2), 46-52, 2016
162016
Karakteristik sifat-sifat fisikokimia pati ubi jalar, ubi kayu, keladi dan sagu
FJ Polnaya, R Breemer, GH Augustyn, HCD Tuhumury
Agrinimal 5 (1), 37-42, 2015
162015
The effects of salts on the formation of gluten structure during hydration
HCD Tuhumury
RMIT University, 2014
92014
Automatic segmentation for synchrotron-based imaging of porous bread dough using deep learning approach
S Ali, S Mayo, AK Gostar, R Tennakoon, A Bab-Hadiashar, T MCann, ...
Journal of Synchrotron Radiation 28 (2), 566-575, 2021
82021
Pengaruh Substitusi Tepung Ubi Jalar Ungu Terhadap Karakteristik Kue Kering
HCD Tuhumury, L Ega, N Keliobas
AGRITEKNO: Jurnal Teknologi Pertanian 7 (1), 30-35, 2018
72018
KARAKTERISTIK SENSORIS PUREE PISANG TONGKA LANGIT PENDEK (Musa troglodytarum)
HCD Tuhumury, E Moniharapon, A Souripet
Jurnal Teknologi Pertanian (Agricultural Technology Journal 9 (1), 2018
62018
Rising dough and baking bread at the Australian Synchrotron
SC Mayo, T McCann, L Day, J Favaro, H Tuhumury, D Thompson, ...
AIP Conference Proceedings 1696 (1), 020006, 2016
42016
Karakteristik fisik mie basah dengan variasi tepung terigu, tepung mocaf, dan tepung ikan tuna
HCD Tuhumury, L Ega, P Sulfiyah
The Journal of Fisheries Development 4 (1), 43-50, 2020
32020
Effects of sago starch types on crackers from edible larvae of sago palm weevils
H Tuhumury, A Souripet, S Nendissa
Indonesian Food Science & Technology Journal 4 (1), 1-5, 2020
22020
The effects of salts on the formation of gluten structure during hydration. 2014
HCD Tuhumury
Thesis Doctor of Philosophy. RMIT University, 0
2
Edible insects: Alternative protein for sustainable food and nutritional security
HCD Tuhumury
IOP Conference Series: Earth and Environmental Science 883 (1), 012029, 2021
12021
Effect of Soy Isoflavones on the Serum Lipid Profile and Vascular Function
HCD Tuhumury
AGRITEKNO: Jurnal Teknologi Pertanian 4 (1), 1-7, 2015
12015
The Effects of Salt on Bread: Technological Considerations for Reduced Salt Levels
H Tuhumury
AGRICA 4 (2), 134-141, 2011
12011
Effects of Coconut Milk Powder on The Characteristics of Tongka Langit Banana Ice cream
HCD Tuhumury, E Moniharapon, Y Porudara
Tropical Small Island Agriculture Management 2 (1), 19-29, 2022
2022
PEMBUATAN SELAI UBI JALAR UNGU DI DESA HITU, KECAMATAN LEIHITU, KABUPATEN MALUKU TENGAH
HCD Tuhumury, E Moniharapon, A Souripet
JURNAL HIRONO 2 (1), 1-8, 2022
2022
PEMBUATAN LILIN AROMATERAPI DENGAN PENAMBAHAN MINYAK JERUK MANIS DI DUSUN SERI, DESA URIMESSING, KOTA AMBON
SG Sipahelut, M Mailoa, HCD Tuhumury
JURNAL HIRONO 2 (1), 9-16, 2022
2022
Characteristics of Edible Film Made from Bitter Cassava Starch with Glycerol
M Rumyaan, FJ Polnaya, HCD Tuhumury
Agritekno Jurnal Teknologi Pertanian 11 (2), 102-107, 2022
2022
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