| The effect of sodium chloride on gluten network formation and rheology HCD Tuhumury, DM Small, L Day Journal of Cereal Science 60 (1), 229-237, 2014 | 130 | 2014 |
| Pengaruh penambahan tepung daun kelor (Moringa oleifera) terhadap karakteristik organoleptik dan kimia biskuit mocaf (modified cassava flour) GH Augustyn, HCD Tuhumury, M Dahoklory AGRITEKNO: Jurnal Teknologi Pertanian 6 (2), 52-58, 2017 | 105 | 2017 |
| Effects of Hofmeister Salt Series on Gluten Network Formation. Part II. Anion series HCD Tuhumury, DM Small, L Day Food Chemistry 212, 798-806, 2016 | 44 | 2016 |
| Karakteristik sifat-sifat fisikokimia pati ubi jalar, ubi kayu, keladi dan sagu FJ Polnaya, R Breemer, GH Augustyn, HCD Tuhumury Agrinimal 5 (1), 37-42, 2015 | 33 | 2015 |
| Kajian sifat fisikokimia dan organoleptik es krim pisang tongka langit HCD Tuhumury, SJ Nendissa, M Rumra AGRITEKNO: Jurnal Teknologi Pertanian 5 (2), 46-52, 2016 | 21 | 2016 |
| Pengaruh substitusi tepung ubi jalar ungu terhadap karakteristik kue kering HCD Tuhumury, L Ega, N Keliobas AGRITEKNO: Jurnal Teknologi Pertanian 7 (1), 30-35, 2018 | 15 | 2018 |
| Automatic segmentation for synchrotron-based imaging of porous bread dough using deep learning approach S Ali, S Mayo, AK Gostar, R Tennakoon, A Bab-Hadiashar, T MCann, ... Journal of Synchrotron Radiation 28 (2), 566-575, 2021 | 14 | 2021 |
| Karakteristik fisik mie basah dengan variasi tepung terigu, tepung mocaf, dan tepung ikan tuna HCD Tuhumury, L Ega, P Sulfiyah The Journal of Fisheries Development 4 (1), 43-50, 2020 | 10 | 2020 |
| The effects of salts on the formation of gluten structure during hydration HCD Tuhumury Unpublished), RMIT University, 2014 | 10 | 2014 |
| Edible insects: alternative protein for sustainable food and nutritional security HCD Tuhumury IOP Conference Series: Earth and Environmental Science 883 (1), 012029, 2021 | 9 | 2021 |
| KARAKTERISTIK SENSORIS PUREE PISANG TONGKA LANGIT PENDEK (Musa troglodytarum) HCD Tuhumury, E Moniharapon, A Souripet Jurnal Teknologi Pertanian (Agricultural Technology Journal 9 (1), 2018 | 8 | 2018 |
| Pembuatan Selai Ubi Jalar Ungu Di Desa Hitu, Kecamatan Leihitu, Kabupaten Maluku Tengah HCD Tuhumury, E Moniharapon, A Souripet HIRONO: Jurnal Pengabdian Masyarakat 2 (1), 1-8, 2022 | 6 | 2022 |
| Rising dough and baking bread at the Australian Synchrotron SC Mayo, T McCann, L Day, J Favaro, H Tuhumury, D Thompson, ... AIP Conference Proceedings 1696 (1), 020006, 2016 | 6 | 2016 |
| Edible insects: alternative protein for sustainable food and nutritional security. IOP Conference Series: Earth and Environmental Science 883 (1): 1-8 HCD Tuhumury | 5 | 2021 |
| Effect of Soy Isoflavones on the Serum Lipid Profile and Vascular Function HCD Tuhumury AGRITEKNO: Jurnal Teknologi Pertanian 4 (1), 1-7, 2015 | 4 | 2015 |
| Pembuatan Lilin Aromaterapi Dengan Penambahan Minyak Jeruk Manis Di Dusun Seri, Desa Urimessing, Kota Ambon SG Sipahelut, M Mailoa, HCD Tuhumury HIRONO: Jurnal Pengabdian Masyarakat 2 (1), 9-16, 2022 | 3 | 2022 |
| The effects of salt on bread: Technological considerations for reduced salt levels H Tuhumury TEKNOSIAR 4 (2), 134-141, 2011 | 3 | 2011 |
| Production of canarium (Canarium indicum L) butter with different sugar concentrations HCD Tuhumury, A Souripet, KJ Pattiwael Journal Of Applied Agricultural Science and Technology 7 (2), 130-141, 2023 | 2 | 2023 |
| Pengaruh Konsentrasi Gula Terhadap Karakteristik Kimia dan Organoleptik Permen Jelly Buah Tomi-Tomi (Flacourtia enermis Roxb) L Kubela, E Moniharapon, HCD Tuhumury Jurnal Sains dan Teknologi Pangan 8 (1), 5791-5801, 2023 | 2 | 2023 |
| Pengaruh Konsentrasi Gula Terhadap Karakteristik Fisikokimia dan Organoleptik Marmalade Jeruk Nipis (Citrus aurantifolia S) HCDT Marsyalin H. Likumahua, E. Moniharapon Jurnal Sains dan Teknologi Pangan 7 (2), 4978-4993, 2022 | 2 | 2022 |
Agustina SouripetUniversitas PattimuraVerified email at faperta.unpatti.ac.id
