H C D Tuhumury
H C D Tuhumury
Doctor of Food Science, Pattimura University
Verified email at faperta.unpatti.ac.id
Title
Cited by
Cited by
Year
The effect of sodium chloride on gluten network formation and rheology
HCD Tuhumury, DM Small, L Day
Journal of Cereal Science 60 (1), 229-237, 2014
692014
Effects of Hofmeister Salt Series on Gluten Network Formation. Part II. Anion series
HCD Tuhumury, DM Small, L Day
Food Chemistry 212, 798-806, 2016
232016
Karakteristik sifat-sifat fisikokimia pati ubi jalar, ubi kayu, keladi dan sagu
FJ Polnaya, R Breemer, GH Augustyn, HCD Tuhumury
Agrini-mal 5, 37-42, 2015
112015
The effects of salts on the formation of gluten structure during hydration
H Tuhumury
82014
Pengaruh Penambahan Tepung daun Kelor (Moringa oleifera) Terhadap Karakteristik Organoleptik dan Kimia Biskuit Mocaf (Modified cassava flour)
GH Augustyn, HCD Tuhumury, M Dahoklory
AGRITEKNO: Jurnal Teknologi Pertanian 6 (2), 52-58, 2017
52017
Kajian sifat fisikokimia dan organoleptik es krim pisang tongka langit
HCD Tuhumury, SJ Nendissa, M Rumra
AGRITEKNO: Jurnal Teknologi Pertanian 5 (2), 46-52, 2016
32016
KARAKTERISTIK SENSORIS PUREE PISANG TONGKA LANGIT PENDEK (Musa troglodytarum)
HCD Tuhumury, E Moniharapon, A Souripet
Jurnal Teknologi Pertanian (Agricultural Technology Journal 9 (1), 2019
22019
The effects of salts on the formation of gluten structure during hydration. 2014
HCD Tuhumury
Thesis Doctor of Philosophy. RMIT University, 0
2
Pengaruh Substitusi Tepung Ubi Jalar Ungu Terhadap Karakteristik Kue Kering
HCD Tuhumury, L Ega, N Keliobas
AGRITEKNO: Jurnal Teknologi Pertanian 7 (1), 30-35, 2018
12018
Rising dough and baking bread at the Australian Synchrotron
SC Mayo, T McCann, L Day, J Favaro, H Tuhumury, D Thompson, ...
AIP Conference Proceedings 1696 (1), 020006, 2016
12016
Karakteristik Mufffin dengan Penambahan Puree Pisang Tongka Langit (Musa troglodytarum)
HCD Tuhumury, A Souripet, M Warlauw
AGRITEKNO: Jurnal Teknologi Pertanian 9 (2), 48-57, 2020
2020
KARAKTERISTIK FISIK MIE BASAH DENGAN VARIASI TEPUNG TERIGU, TEPUNG MOCAF, DAN TEPUNG IKAN TUNA
HCD Tuhumury, L Ega, P Sulfiyah
The Journal of Fisheries Development 4 (1), 43-50, 2020
2020
Canarium Nut Powder Formulations for Making Crispy Cookies
HCD Tuhumury, A Souripet, A Maadara
JPhCS 1463 (1), 012028, 2020
2020
Rheological Properties of Gluten as Function of Sodium Chloride During Heating
HCD Tuhumury
AGRITEKNO: Jurnal Teknologi Pertanian 8 (1), 1-7, 2019
2019
Listeria monocytogenes: A CONSIDERABLE PATHOGENIC MICROORGANISM OF CONCERN IN MINIMALLY PROCESSED FRUITS AND VEGETABLES
HCD Tuhumury
AGRITEKNO: Jurnal Teknologi Pertanian 6 (1), 1-6, 2017
2017
Том. 1696. XRM 2014: Proceedings of the 12th International Conference on X-Ray Microscopy.-Сер. XRM 2014: Proceedings of the 12th International Conference on X-Ray Microscopy
SC Mayo, D Thompson, T McCann, L Day, J Favaro, H Tuhumury, ...
2016
Effect of Soy Isoflavones on the Serum Lipid Profile and Vascular Function
HCD Tuhumury
AGRITEKNO: Jurnal Teknologi Pertanian 4 (1), 1-7, 2015
2015
The Effects Of Salt On Bread: Technological Considerations For Reduced Salt Levels
H Tuhumury
AGRICA 4 (2), 134-141, 2011
2011
Gains from Grains
CT Heads
2011
KARAKTERISASI SIFAT FISIKO-KIMIA BEBERAPA JENIS PATI SAGU
FJ Polnaya, J Talahatu, DW Haryadi, HCD Tuhumury
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