| Membuat es krim yang sehat M Padaga, ME Sawitri Trubus Agrisarana. Surabaya, 2005 | 237 | 2005 |
| Kajian kualitas fisiko kimia daging sapi di pasar Kota Malang H Prasetyo, MC Padaga, ME Sawitri Jurnal Ilmu dan Teknologi Hasil Ternak 8 (2), 1-8, 2013 | 64 | 2013 |
| Identification and characterization of bioactive peptides of fermented goat milk as a sources of antioxidant as a therapeutic natural product C Mahdi, H Untari, MC Padaga IOP conference series: materials science and engineering 299 (1), 012014, 2018 | 29 | 2018 |
| Development of QCM biosensor with specific cow milk protein antibody for candidate milk adulteration detection SP Sakti, N Chabibah, SP Ayu, MC Padaga, A Aulanni’am Journal of Sensors 2016 (1), 1807647, 2016 | 29 | 2016 |
| Effect of electron density and temperature in oxygen plasma treatment of polystyrene surface Masruroh, D Santjojo, Abdurrouf, MA Abdillah, MC Padaga, SP Sakti IOP conference series: materials science and engineering 515, 012061, 2019 | 28 | 2019 |
| Microbial species associated with different sections of broccoli harvested from three regions in Australia M Padaga, GM Heard, JE Paton, GH Fleet International journal of food microbiology 60 (1), 15-24, 2000 | 25 | 2000 |
| Suhartini. 2006 NMC Hidayat, MC Padaga Mikrobiologi Industri, 0 | 25 | |
| Sri Suhartini. 2006 N Hidayat, CP Masdiana Mikrobiologi Industri, 0 | 23 | |
| The characterization of bioactive peptides of goat milk fermented to activities as anti-hypercholerolemia. C Mahdi, H Untari, MC Padaga, SJ Raharjo International Food Research Journal 25 (1), 2018 | 21 | 2018 |
| Nutritional composition and protein profile of goat yogurt PE with double culture between Streptococcus thermophilus and Lactobacilus species KYBK ve Protein Cukurova Medical Journal 38 (4), 681-686, 2013 | 21 | 2013 |
| Teknologi Hasil Ternak I Thohari, MC Padaga, PP Rahayu Universitas Brawijaya Press, 2017 | 20 | 2017 |
| Kualitas organoleptik (kerenyahan dan rasa) kerupuk rambak kulit kelinci pada teknik buang bulu yang berbeda D Amertaningtyas, MC Padaga, ME Sawitri, KU Al-Awwaly Jurnal Ilmu dan Teknologi Hasil Ternak 5 (1), 18-22, 2010 | 20 | 2010 |
| Mikrobiologi industri pertanian N Hidayat, I Meitiniarti, S Setyahadi, U Pato, E Susanti, MC Padaga, ... Universitas Brawijaya Press, 2018 | 19 | 2018 |
| Kajian kualitas susu pasteurisasi yang diproduksi UD Gading Mas selama penyimpanan dalam refrigerator ME Sawitri, A Manab, MC Padaga, TE Susilorini, U Wisaptiningsih, ... Jurnal Ilmu dan Teknologi Hasil Ternak 5 (2), 28-32, 2010 | 16 | 2010 |
| Encapsulation of Lactobacillus sp. with Moringa oleifera leaves extract for food supplement. S Kumalaningsih, M Padaga, S Suprayogi, PV Rizky | 15 | 2011 |
| Penggunaan tepung beras dan gula merah pada pembuatan petis daging FY Pratiwi, A Susilo, MC Padaga Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 10 (2), 1-17, 2017 | 14 | 2017 |
| Industrial microbiology N Hidayat, MC Padaga, S Suhartini Andi Offset, Yogyakarta.[Indonesia], 2006 | 11 | 2006 |
| Sawitri.(2005) M Padaga Membuat es krim yang sehat, 0 | 11 | |
| Susu dan produk olahannya H Purnomo, M Padaga Malang: Fakultas Peternakan Universitas Brawijaya, 1993 | 10 | 1993 |
| Efek Antioksidatif Kasein Yogurt Susu Kambing Terhadap Pencegahan Reprotoksik pada Hewan Model Rattus Norvegicus yang Dipapar 2, 3, 7, 8 Tetrachlorinedibenzo-P-Dioksin (TCDD) MC Padaga, M Irawan Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 13 (2), 72-80, 2018 | 8 | 2018 |
