Ikuti
Anahita Khoramnia (آناهیتا خرم نیا)
Anahita Khoramnia (آناهیتا خرم نیا)
Post Doctoral Fellow at Department of Food Science, Universiti Putra Malaysia (UPM)
Email yang diverifikasi di upm.edu.my - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Improvement of medium chain fatty acid content and antimicrobial activity of coconut oil via solid-state fermentation using a Malaysian Geotrichum candidum
A Khoramnia, A Ebrahimpour, R Ghanbari, Z Ajdari, OM Lai
BioMed research international 2013, 2013
532013
Production of a Solvent, Detergent, and Thermotolerant Lipase by a Newly Isolated Acinetobacter sp. in Submerged and Solid-State Fermentations
A Khoramnia, A Ebrahimpour, BK Beh, OM Lai
BioMed Research International 2011, 2011
522011
Enhancement of viability of a probiotic Lactobacillus strain for poultry during freeze‐drying and storage using the response surface methodology
A Khoramnia, N Abdullah, SL Liew, CC Sieo, K Ramasamy, YW Ho
Animal science journal 82 (1), 127-135, 2011
382011
Physico‐chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food
S Dollah, SM Abdulkarim, SH Ahmad, A Khoramnia, H Mohd Ghazali
Journal of the Science of Food and Agriculture 96 (10), 3321-3333, 2016
302016
Thermostable lipase from a newly isolated Staphylococcus xylosus strain; process optimization and characterization using RSM and ANN
A Khoramnia, OM Lai, A Ebrahimpour, CJ Tanduba, TS Voon, S Mukhlis
Electronic Journal of Biotechnology 13 (5), 15-16, 2010
302010
Physicochemical properties and potential food applications of Moringa oleifera seed oil blended with other vegetable oils
S Dollah, SM Abdulkarim, SH Ahmad, A Khoramnia, HM Ghazali
Journal of Oleo Science 63 (8), 811-822, 2014
282014
Hypocholesterolemic activity of monascus fermented product in the absence of monacolins with partial purification for functional food applications
Z Ajdari, M Abd Ghani, M Khan Ayob, S Bayat, M Mokhtar, S Abbasiliasi, ...
The Scientific World Journal 2014, 2014
172014
Mycelium-Bound Lipase from a Locally Isolated Strain of Geotrichum candidum
JL Loo, A Khoramnia, OM Lai, K Long, HM Ghazali
Molecules 19 (6), 8556-8570, 2014
152014
Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil
S Dollah, SM Abdulkarim, SH Ahmad, A Khoramnia, HM Ghazali
Grasas y Aceites 66 (2), e073-e073, 2015
132015
In Situ Bioconversion of Coconut Oil via Coconut Solid State Fermentation by Geotrichum candidum ATCC 34614
A Khoramnia, A Ebrahimpour, BK Beh, OM Lai
Food and Bioprocess Technology, 1-11, 2013
62013
Research Article Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum candidum
A Khoramnia, A Ebrahimpour, R Ghanbari, Z Ajdari, OM Lai
2013
In Situ Bioconversion of Coconut Oil via Coconut Solid State
A Khoramnia, A Ebrahimpour, BK Beh, OM Lai
2013
Microbial Lipase Production Optimization, Characterization and Application in Coconut Oil Modification
A Khoramnia
Universiti Putra Malaysia, 2012
2012
Use of Cryoprotectants in Enhancing Viability of Probiotic Lactobacillus Strains During Freeze-drying and Storage
A Khoramnia
Universiti Putra Malaysia, 2007
2007
Research Article Hypocholesterolemic Activity of Monascus Fermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications
Z Ajdari, M Abd Ghani, MK Ayob, S Bayat, M Mokhtar, S Abbasiliasi, ...
Sistem tidak dapat melakukan operasi ini. Coba lagi nanti.
Artikel 1–15