| Diversity of lactic acid bacteria in dadih produced by either back-slopping or spontaneous fermentation from two different regions of West Sumatra, Indonesia CU Wirawati, MB Sudarwanto, DW Lukman, I Wientarsih, EA Srihanto Veterinary world 12 (6), 823, 2019 | 41 | 2019 |
| Potensi susu kedelai asam (soygurt) kaya bioaktif peptida sebagai antimikroba DE Nirmagustina, CU Wirawati Jurnal Penelitian Pertanian Terapan 14 (3), 2014 | 26 | 2014 |
| Potensi bakteri asam laktat yang diisolasi dari tempoyak sebagai probiotik CU Wirawati | 17 | 2002 |
| Characteristic and development of cow’s milk dadih as an alternate of buffalo’s milk dadih CU Wirawati, MB Sudarwanto, DW Lukman, I Wientarsih WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences 27 (2), 95-103, 2017 | 16 | 2017 |
| Karakteristik dan pengembangan Dadih dari susu sapi sebagai alternatif Dadih susu kerbau CU Wirawati, MB Sudarwanto, DW Lukman, I Wientarsih Wartazoa 27 (2), 95-103, 2017 | 14 | 2017 |
| Penggunaan produk fermentasi dan kunyit dalam pakan terhadap performan ayam pedaging dan income over feed and chick cost CU Wirawati, DD Putri Zootec 35 (2), 379-389, 2015 | 13 | 2015 |
| Studi in vivo produk sereal dari tepung bekatul dan tepung ubi jalar sebagai pangan fungsional CU Wirawati, DE Nirmagustina Jurnal Teknologi & Industri Hasil Pertanian 14 (2), 142-147, 2012 | 13 | 2012 |
| Pengaruh Jenis Ubi Kayu terhadap Karakteristik Tepung Ubi Kayu (Cassava Flour) yang Dihasilkan B Hidayat, YR Widodo, CU Wirawati Laporan Penelitian Hibah Kompetisi Pemda Propinsi Lampung Tahun Anggaran, 2006 | 12 | 2006 |
| Local plants as feed supplementation to improve ruminant milk production and quality CU Wirawati, MB Sudarwanto, DW Lukman, I Wientarsih Indonesian Bulletin of Animal and Veterinary Sciences 27 (3), 145, 2018 | 10 | 2018 |
| Phytochemical studies and GC-MS analysis of Propolis trigona from two regions in Lampung province of Indonesia N Kalsum, B Setiawan, CU Wirawati Int. J. Sci. Eng. Res 7, 173-180, 2016 | 8 | 2016 |
| Screening for active agent to anti-diarrhea by an evaluation of antimicrobial activities from three fractions of sappan wood (Caesalpinia sappan L.) O Rina, S Ibrahim, A Dharma, I Afrizal, CU Wirawati Der Pharma Chemica 8 (19), 114-117, 2016 | 7 | 2016 |
| Potential of lactic acid bacteria isolate from tempoyak as probiotic CU Wirawati Unpublish MS thesis, Institute of Pertanian Bogor, Indonesia, 2002 | 6 | 2002 |
| Optimalisasi Pemanfaatan Bungkil Inti Sawit, Gaplek dan Onggok Melalui Teknologi Fermentasi dengan Kapang Berbeda Sebagai Bahan Pakan Ayam Pedaging Y Sukaryana, N Nurhayati, CU Wirawati Jurnal Penelitian Pertanian Terapan 13 (2), 2013 | 5 | 2013 |
| Potensi bakteri asam laktat yang diisolasi dari tempoyak sebagai probiotik [Thesis] CU Wirawati Bogor: Institut Pertanian Bogor, 2002 | 5 | 2002 |
| Antihypertensive peptides produced by indigenous lactic acid bacteria from dadih origin CU Wirawati, DE Nirmagustina, YR Widodo Pakistan Journal of Biotechnology 17 (2), 85-91, 2020 | 3 | 2020 |
| Tanaman Lokal sebagai suplemen pa-kan untuk meningkatkan produksi dan kualitas susu ternak ruminansia CU Wirawati, MB Sudarwanto, DW Luk-man, I Wientarsih Wartazoa 27 (3), 145-157, 2017 | 3 | 2017 |
| Red Ginger oleoresin nanoemulsion characteristics by ultrasonication N Pratiwi, CU Wirawati, DE Nirmagustina Journal of Natural Sciences and Mathematics Research 8 (2), 59-65, 2022 | 2 | 2022 |
| Suplementasi Hidrolisat Glukomanan Tepung Porang (Amorphophallus oncophillus) pada Produk Minuman Sinbiotik CU Wirawati, DE Nirmagustina Jurnal Penelitian Pertanian Terapan 22 (1), 37-44, 2022 | 1 | 2022 |
| Beef Floss Efficiency in Women Farmer Group Karya Sejahtera in Wawasan Village Tanjungsari Districts S Handayani, CU Wirawati, S Sarono, EW Kenali, A Fitri Chalaza Journal of Animal Husbandry 6 (2), 33-39, 2021 | 1 | 2021 |
| Comparative lactic acid bacteria (LAB) profiles during dadih fermentation with spontaneous and back-slopping methods, as identified by terminal-restriction fragment length … CU Wirawati, MB Sudarwanto, DW Lukman, I Wientarsih, EA Srihanto Indonesian Journal of Biotechnology 26 (3), 115-121, 2021 | 1 | 2021 |
