| The Russia-Ukraine conflict: Its implications for the global food supply chains S Jagtap, H Trollman, F Trollman, G Garcia-Garcia, C Parra-López, ... Foods 11 (14), 2098, 2022 | 226 | 2022 |
| Supply chain collaboration in the presence of disruptions: a literature review LNK Duong, J Chong International Journal of Production Research 58 (11), 3488-3507, 2020 | 179 | 2020 |
| A review of robotics and autonomous systems in the food industry: From the supply chains perspective LNK Duong, M Al-Fadhli, S Jagtap, F Bader, W Martindale, M Swainson, ... Trends in Food Science & Technology 106, 355-364, 2020 | 102 | 2020 |
| Improving the new product development using big data: A case study of a food company S Jagtap, LNK Duong British Food Journal 121 (11), 2835-2848, 2019 | 88 | 2019 |
| A multi-criteria inventory management system for perishable & substitutable products LNK Duong, LC Wood, WYC Wang Procedia Manufacturing 2, 66-76, 2015 | 78 | 2015 |
| Stock Market Reactions to Auto Manufacturers’ Environmental Failures LC Wood, JX Wang, LNK Duong, T Reiners, R Smith Journal of Macromarketing 38 (4), 364-382, 2018 | 45 | 2018 |
| Real‐time data collection to improve energy efficiency: A case study of food manufacturer S Jagtap, S Rahimifard, LNK Duong Journal of food processing and preservation 46 (8), e14338, 2022 | 42 | 2022 |
| Codesign of food system and circular economy approaches for the development of livestock feeds from insect larvae S Jagtap, G Garcia-Garcia, L Duong, M Swainson, W Martindale Foods 10 (8), 1701, 2021 | 34 | 2021 |
| IoT technologies in the food supply chain S Jagtap, L Duong, H Trollman, F Bader, G Garcia-Garcia, G Skouteris, ... Food technology disruptions, 175-211, 2021 | 33 | 2021 |
| An internet of things approach for water efficiency: A case study of the beverage factory S Jagtap, G Skouteris, V Choudhari, S Rahimifard, LNK Duong Sustainability 13 (6), 3343, 2021 | 31 | 2021 |
| Effects of consumer demand, product lifetime, and substitution ratio on perishable inventory management LNK Duong, LC Wood, WYC Wang Sustainability 10 (5), 1559, 2018 | 30 | 2018 |
| A Review and Reflection on Inventory Management of Perishable Products in a Single-echelon Model LNK Duong, LC Wood, WYC Wang International Journal of Operational Research 31 (3), 313-329, 2018 | 24 | 2018 |
| The value of incremental environmental sustainability innovation in the construction industry: an event study LNK Duong, JX Wang, LC Wood, T Reiners, M Koushan Construction management and economics 39 (5), 398-418, 2021 | 22 | 2021 |
| The Russia-Ukraine conflict: Its implications for the global food supply chains. Foods, 11 (14), 2098 S Jagtap, H Trollman, F Trollman, G Garcia-Garcia, C Parra-López, ... | 21 | 2022 |
| Testing the data platforms required for the 21st century food system using an industry ecosystem approach W Martindale, L Duong, M Swainson Science of the total environment 724, 137871, 2020 | 21 | 2020 |
| Understanding IT governance effectiveness in Asia: An event study JLL Chong, LNK Duong Pacific Asia Journal of the Association for Information Systems 9 (1), 29-54, 2017 | 20 | 2017 |
| & Afy-Shararah, M.(2022) S Jagtap, H Trollman, F Trollman, G Garcia-Garcia, C Parra-López, ... The Russia-Ukraine conflict: Its implications for the global food supply …, 0 | 17 | |
| Inventory management of perishable health products: a decision framework with non-financial measures LNK Duong, LC Wood, WYC Wang Industrial Management & Data Systems 120 (5), 987-1002, 2020 | 16 | 2020 |
| Circular supply chain management: a bibliometric analysis-based literature review A Zhang, L Duong, S Seuring, JL Hartley The International Journal of Logistics Management 34 (3), 847-872, 2023 | 13 | 2023 |
| Applying artificial intelligence in healthcare: lessons from the COVID-19 pandemic S Balasubramanian, V Shukla, N Islam, A Upadhyay, L Duong International Journal of Production Research, 1-34, 2023 | 10 | 2023 |
