| Kadar kalsium dan karakteristik fisik tepung cangkang telur unggas dengan perendaman berbagai pelarut D Yonata, S Aminah, W Hersoelistyorini Jurnal Pangan dan Gizi 7 (2), 82-93, 2017 | 52 | 2017 |
| The competitiveness of Indonesian shrimp export in Malaysia and Singapore markets M Yusuf International Journal of Management (IJM), 2022 | 11 | 2022 |
| Pengembangan Penyedap Rasa Alami dari Cangkang Rajungan dengan Metode Foam-Mat Drying D Yonata, N Nurhidajah, B Pranata, M Yusuf Agrointek: Jurnal Teknologi Industri Pertanian 15 (1), 371-381, 2021 | 5 | 2021 |
| Physicochemical, structure and functional characteristics of Tacca leontopetaloides starches grown in Indonesia D YONATA, P TRIWITONO, LA LESTARI, Y PRANOTO Biodiversitas Journal of Biological Diversity 24 (11), 2023 | 2 | 2023 |
| Optimizing extraction of functional compounds from Indonesian black rice using response surface methodology DY Nurhidajah Food Research, 2022 | 2 | 2022 |
| Effect of addition fermented cabbage extract on antioxidant activity and antinutritional compounds of foxtail millet flour D Yonata, B Pranata, S Aminah Jurnal Teknik Pertanian Lampung 11 (3), 427-437, 2022 | 2 | 2022 |
| Microencapsulation of umami flavor enhancer from Indonesian waters brown seaweed N Nurhidajah, B Pranata, M Yusuf, YK Sya'di, D Yonata UNIMUS, 2022 | 2 | 2022 |
| Pemodelan Persamaan Arrhenius untuk Memprediksi Umur Simpan Penyedap Rasa Cangkang Rajungan N Nurhidajah, B Pranata, D Yonata UNIMUS, 2022 | 2 | 2022 |
| Utilization of swimming crab by-product as a seafood flavor microcapsules obtained by spray drying M Yusuf, D Yonata, B Pranata Aquaculture, Aquarium, Conservation & Legislation 15 (2), 716-724, 2022 | 2 | 2022 |
| Yonata Diode. 2022.“The Competitiveness of Indonesian Shrimp Export in Malaysia and Singapore Markets'' M Yusuf, YK Sya’di, B Pranata International Journal of Management 12 (2), 0 | 2 | |
| Nurhidajah (2022) Pengaruh waktu fermentasi terhadap serat pangan dan daya cerna protein tepung jewawut (Setaria italica) menggunakan ekstrak kubis terfermentasi D Yonata, B Pranata Warta IHP 39 (1), 1-8, 2022 | 1 | 2022 |
| Mapping the fishery industry performance in Central Java to enter the ASEAN market M Yusuf AACL Bioflux, 2022 | 1 | 2022 |
| Pengembangan Penyedap Rasa Alami dari Cangkang Rajungan dengan Metode Foam-Mat Drying D Yonata, N Nurhidajah, B Pranata, M Yusuf UNIMUS, 2022 | 1 | 2022 |
| Profil Tepung Foxtail Millet Varietas Lokal Majene Termodifikasi Melalui Fermentasi Ekstrak Kubis Terfermentasi D Yonata, N Nurhidajah, YK Sya'di Jurnal Aplikasi Teknologi Pangan 10 (2), 2021 | 1 | 2021 |
| Physical and Organoleptic Characteristics of Poultry Eggshell Powder Extracted with CH3COOH and NaOH D Yonata, S Aminah, W Ainiyah, AA Lael, AR Riyani PROSIDING SEMINAR NASIONAL & INTERNASIONAL 1 (2), 2017 | 1 | 2017 |
| Physicochemical and structural composition of black rice (Oryza sativa) flour from Java, Indonesia N Nurhidajah, D Yonata, S Bintanah, B Pranata Biodiversitas Journal of Biological Diversity 25 (2), 2024 | | 2024 |
| Sertifikat paten sederhana" Metode Pembuatan Serbuk Antosianin" N Nurhidajah, A Rosidi, D Yonata Kemenkumham, 2024 | | 2024 |
| Pemanfaatan Hasil Samping Udang Menjadi Penyedap Rasa Alami Bagi Masyarakat Kelurahan Tambakrejo D Yonata, WI Santoso, N Yuniarti, E Puspitasari JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA 3 (1), 1-4, 2024 | | 2024 |
| Physicochemical Characteristics of Anthocyanin Extract Powder from Black Rice Based on Maltodextrin and Skimmed Milk Powder Ratio as Encapsulant N Nurhidajah, A Rosidi, D Yonata, B Pranata Jurnal Teknik Pertanian Lampung, 2023 | | 2023 |
| Bukti Korespondeni_ Export Performance and Competitiveness Analysis of Indonesian Crab Products In The Asean market M Yusuf, YK Syadi, D Yonata, B Pranata Egyptian Journal of Aquatic Biology & Fisheries, 2023 | | 2023 |
NurhidajahProdi Teknologi Pangan, Universitas Muhammadiyah SemarangVerified email at unimus.ac.id
