| Antioxidant and antimicrobial activities of gambir (Uncaria gambir Roxb) extracts and their application in rendang S Melia, D Novia, I Juliyarsi Pakistan Journal of Nutrition 14 (12), 938, 2015 | 48 | 2015 |
| Peningkatan kualitas bakso ayam dengan penambahan tepung talas sebagai subtitusi tepung tapioka S Melia, I Juliyarsi, A Rosya Jurnal peternakan 7 (2), 62-69, 2010 | 36 | 2010 |
| Kadar protein, kadar lemak dan organoleptik telur asin asap berbahan bakar sabut kelapa D Novia, I Juliyarsi, G Fuadi Jurnal Peternakan 9 (1), 2012 | 31 | 2012 |
| Characterization of Lactic Acid Bacteria and Determination of Antimicrobial Activity in Tempoyak from Padang Pariaman District, West Sumatra, Indonesia JHEP Indri Juliyarsi, Puji Hartati, Yuherman, Akmal Djamaan, Arief, Hendri ... Pakistan Journal of Nutrition 17 (Issue 10), 506-511, 2018 | 21 | 2018 |
| Perbaikan mutu dan produksi telur asin pada kelompok usaha telur asin di Sicincin, Kabupaten Padang Pariaman D Novia, I Juliyarsi, S Melia LOGISTA-Jurnal Ilmiah Pengabdian Kepada Masyarakat 2 (1), 1-14, 2018 | 18 | 2018 |
| The quality of edible film by using glycerol as plastisizer I Juliyarsi, S Melia, A Sukma Pakistan Journal of Nutrition 10 (9), 884-887, 2011 | 18 | 2011 |
| Manfaat Probiotik Bakteri Asam Laktat Dadiah Menunjang Kesehatan Masyarakat E Purwati, SN Aritonang, S Melia, IJH Purwanto Lembaga Literasi Dayak, 2016 | 17 | 2016 |
| Ilmu dan teknologi pengolahan kulit L Ibrahim, I Juliyarsi, S Melya Fakultas Peternakan Unand. Padang, 2005 | 17 | 2005 |
| The quality of fermented goat milk produced by Pediococcus acidilactici BK01 on refrigerator temperature I Juliyarsi, YF Kurnia, YE Pratama, DR Pratama Biodiversitas Journal of Biological Diversity 21 (10), 2020 | 15 | 2020 |
| Utilization of Ash in the Salting Process on Mineral Content Ravv Salted Eggs D Novia, S Melia, I Juliyarsi Asian Journal of Poultry Science 8 (1), 1-8, 2014 | 15 | 2014 |
| Kajian penambahan gambir sebagai bahan penyamak nabati terhadap mutu kimiawi kulit kambing I Juliyarsi, D Novia, J Helson Jurnal Peternakan Indonesia 15 (1), 35-45, 2013 | 15 | 2013 |
| Potensi Tepung Wortel (Daucus carrota L.) dalam Meningkatkan Sifat Antioksidan dan Fisikokimia Sweet Cream Butter. RP Sianturi, SN Aritonang, I Juliyarsi Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 13 (1), 63-71, 2018 | 14 | 2018 |
| Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger … S Melia, I Juliyarsi, YF Kurnia Veterinary World 15 (3), 757, 2022 | 13 | 2022 |
| Examination of titratable acidity, pH, total lactic acid bacteria and sensory properties in whey fermented with probiotic Pediococcus acidilactic BK01 S Melia, I Juliyarsi, YF Kurnia, YE Pratama, H Azahra Adv. Anim. Vet. Sci 10 (1), 114-119, 2022 | 13 | 2022 |
| Evaluasi total koloni bakteri dan cita rasa telur asin dengan perlakuan perendaman ekstrak kulit bawang (Allium ascalonicum) D Novia, I Juliyarsi, P Andalusia Jurnal Peternakan Indonesia 13 (2), 92-98, 2011 | 13 | 2011 |
| The characteristics of the pericarp of garcinia mangostana (mangosteen) extract as natural antioxidants in rendang S Melia, D Novia, I Juliyarsi, E Purwati IOP Conference Series: Earth and Environmental Science 287 (1), 012028, 2019 | 10 | 2019 |
| Africon. 2009 S Melia, I Juliyarsi Teknologi Pengawetan Telur Ayam Ras dalam Larutan Gelatin dari Limbah Kulit …, 0 | 10 | |
| TEKNOLOGI PEMBUATAN KOMPOS KOTORAN SAPI SIMENTAL RPKT TERNAK Jurnal Hilirisasi IPTEKS Vol 1 (3), 2018 | 9 | 2018 |
| Perbaikan Sanitasi dan Higienis Kerupuk Kulit IKM Aulia di Kabupaten Agam, Provinsi Sumatera Barat I Juliyarsi, S Melia, D Novia Jurnal Dedikasi Masyarakat 3 (1), 26–35-26–35, 2019 | 8 | 2019 |
| The characteristics of organic fertilizer made of cow feces using the Indigenous Micro-Organisms (IMO) from raw manures D Novia, A Rakhmadi, E Purwati, I Juliyarsi, R Hairani, F Syalsafilah IOP Conference Series: Earth and Environmental Science 287 (1), 012025, 2019 | 8 | 2019 |
Sri Melia (Scopus ID : 54417768000 -...Universitas AndalasEmail yang diverifikasi di ansci.unand.ac.id
