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Co-authors
- i ketut suterUniversitas UdayanaVerified email at unud.ac.id
- Anak Agung Istri Sri WiadnyaniLecturer of Food Technology, Udayana UniversityVerified email at unud.ac.id
- I Putu SuparthanaDepartment of Food Sci.and Tech., Faculty of Agricultural Tech., Udayana University, Bali-IndonesiaVerified email at unud.ac.id
- Wayan WisaniyasaMaster Ilmu dan Teknologi Pangan Univ. UdayanaVerified email at unud.ac.id
- Nyoman Semadi AntaraUdayana University, Bali, IndonesiaVerified email at unud.ac.id
- Komang Ayu NocianitriLecturer of agricultural technologyVerified email at unud.ac.id
- Luh Putu Trisna DarmayantiJurusan Ilmu dan Teknologi Pangan, Universitas UdayanaVerified email at unud.ac.id
- NI LUH ARI YUSASRINIUniversitas UdayanaVerified email at unud.ac.id
- Ketut SuastikaProfessor of Medicine, Faculty of Medicine, Udayana UniversityVerified email at unud.ac.id
- ketut ratnayani unudLecturer of Biochemistry, Udayana UniversityVerified email at unud.ac.id
- Dr. Ir. Ni Made Wartini, M.P.Doktor Teknologi Industri Pertanian, Universitas UdayanaVerified email at unud.ac.id