| Nondestructive measurement of anthocyanin in intact soybean seed using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) spectroscopy HZ Amanah, R Joshi, RE Masithoh, MG Choung, KH Kim, G Kim, BK Cho Infrared Physics & Technology 111, 103477, 2020 | 45 | 2020 |
| Kinetika Reaksi Penurunan Kafein dan Asam Klorogenat Biji Kopi Robusta melalui Pengukusan Sistem Tertutup S Kuncoro, L Sutiarso, JNW Karyadi, RE Masithoh Agritech 38 (1), 105-111, 2018 | 43 | 2018 |
| Pengembangan computer vision system sederhana untuk menentukan kualitas tomat RE Masithoh, B Rahardjo, L Sutiarso, A Hardjoko Agritech 31 (2), 2011 | 28 | 2011 |
| Pemberdayaan Ibu Rumah Tangga dalam Implementasi Teknologi Pengolahan Sumber Karbohidrat non beras dan penganekaragaman Pangan non terigu untuk mendukung ketahanan pangan RE Masithoh, K Heni Indonesian Journal of Community Engagement 2 (1), 89-100, 2016 | 27 | 2016 |
| Development of multi-product calibration models of various root and tuber powders by fourier transform near infra-red (FT-NIR) spectroscopy for the quantification of … RE Masithoh, S Lohumi, WS Yoon, HZ Amanah, BK Cho Heliyon 6 (10), 2020 | 24 | 2020 |
| Near-infrared hyperspectral imaging (NIR-HSI) for nondestructive prediction of anthocyanins content in black rice seeds HZ Amanah, C Wakholi, M Perez, MA Faqeerzada, SS Tunny, ... Applied Sciences 11 (11), 4841, 2021 | 22 | 2021 |
| Plant growth prediction model for lettuce (Lactuca sativa.) in plant factories using artificial neural network A Rizkiana, AP Nugroho, NM Salma, S Afif, RE Masithoh, L Sutiarso, ... IOP Conference Series: Earth and Environmental Science 733 (1), 012027, 2021 | 22 | 2021 |
| Determination of soluble solids content and titratable acidity of intact fruit and juice of satsuma mandarin using a hand-held near infrared instrument in transmittance mode RE Masithoh, R Haff, S Kawano Journal of Near Infrared Spectroscopy 24 (1), 83-88, 2016 | 22 | 2016 |
| Development of calibration model for pH content of intact tomatoes using a low-cost Vis/NIR spectroscopy RK Wati, MFR Pahlawan, RE Masithoh IOP Conference Series: Earth and Environmental Science 686 (1), 012049, 2021 | 18 | 2021 |
| Non-destructive determination of SSC and pH of banana using a modular Vis/NIR spectroscopy: comparison of Partial Least Square (PLS) and Principle Component Regression (PCR) RE Masithoh, MFR Pahlawan, RK Wati IOP Conference Series: Earth and Environmental Science 752 (1), 012047, 2021 | 17 | 2021 |
| Determination of protein and glucose of tuber and root flours using NIR and MIR spectroscopy RE Masithoh, HZ Amanah, WS Yoon, R Joshi, BK Cho Infrared Physics & Technology 113, 103577, 2021 | 17 | 2021 |
| Development of plant growth monitoring system using image processing techniques based on multiple images TW Saputra, RE Masithoh, B Achmad Proceeding of the 1st International Conference on Tropical Agriculture, 647-653, 2017 | 17 | 2017 |
| Development of a low-cost modular VIS/NIR spectroscopy for predicting soluble solid content of banana MFR Pahlawan, RK Wati, RE Masithoh IOP Conference Series: Earth and Environmental Science 644 (1), 012047, 2021 | 16 | 2021 |
| Application of Fourier transform near-infrared (FT-NIR) and Fourier transform infrared (FT-IR) spectroscopy coupled with wavelength selection for fast discrimination of similar … RE Masithoh, HZ Amanah, BK Cho Indonesian Journal of Chemistry 20 (3), 680-687, 2020 | 16 | 2020 |
| Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR … HZ Amanah, SS Tunny, RE Masithoh, MG Choung, KH Kim, MS Kim, ... Foods 11 (2), 232, 2022 | 14 | 2022 |
| Application of Fourier Transform Near-Infrared (FT-NIR) spectroscopy for detection of adulteration in palm sugar K Rismiwandira, F Roosmayanti, MFR Pahlawan, RE Masithoh IOP Conference Series: Earth and Environmental Science 653 (1), 012122, 2021 | 14 | 2021 |
| Model kinetika perubahan kualitas tomat selama penyimpanan RE Masithoh, B Rahardjo, L Sutiarso, A Harjoko Jurnal Teknologi Pertanian 14 (1), 21-28, 2013 | 12 | 2013 |
| Detection of coconut (Cocos nucivera) sugar adulteration in palm (Arenga pinnata Merrill) sugar by Fourier Transform Infrared (FT-IR) Spectroscopy F Roosmayanti, K Rismiwandira, RE Masithoh Food Research 5 (Suppl 5), 32-36, 2021 | 10 | 2021 |
| Development of PCA-MLP Model Based on Visible and Shortwave Near Infrared Spectroscopy for Authenticating Arabica Coffee Origins A Dharmawan, RE Masithoh, HZ Amanah Foods 12 (11), 2112, 2023 | 9 | 2023 |
| Karakteristik parameter kualitas bubuk tomat selama penyimpanan pada berbagai suhu dan jenis kemasan RE Masithoh, F Ratyan Jurnal Teknologi Pertanian 15 (3), 185-190, 2014 | 9 | 2014 |
