Ikuti
Rudiati Evi Masithoh
Rudiati Evi Masithoh
Email yang diverifikasi di ugm.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Kinetika Reaksi Penurunan Kafein dan Asam Klorogenat Biji Kopi Robusta melalui Pengukusan Sistem Tertutup
S Kuncoro, L Sutiarso, JNW Karyadi, RE Masithoh
Agritech 38 (1), 105-111, 2018
442018
Nondestructive measurement of anthocyanin in intact soybean seed using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) spectroscopy
HZ Amanah, R Joshi, RE Masithoh, MG Choung, KH Kim, G Kim, BK Cho
Infrared Physics & Technology 111, 103477, 2020
412020
Pengembangan computer vision system sederhana untuk menentukan kualitas tomat
RE Masithoh, B Rahardjo, L Sutiarso, A Hardjoko
Agritech 31 (2), 2011
282011
Pemberdayaan Ibu Rumah Tangga dalam Implementasi Teknologi Pengolahan Sumber Karbohidrat non beras dan penganekaragaman Pangan non terigu untuk mendukung ketahanan pangan
RE Masithoh, K Heni
Indonesian Journal of Community Engagement 2 (1), 89-100, 2016
272016
Development of multi-product calibration models of various root and tuber powders by fourier transform near infra-red (FT-NIR) spectroscopy for the quantification of …
RE Masithoh, S Lohumi, WS Yoon, HZ Amanah, BK Cho
Heliyon 6 (10), 2020
242020
Determination of soluble solids content and titratable acidity of intact fruit and juice of satsuma mandarin using a hand-held near infrared instrument in transmittance mode
RE Masithoh, R Haff, S Kawano
Journal of Near Infrared Spectroscopy 24 (1), 83-88, 2016
222016
Plant growth prediction model for lettuce (Lactuca sativa.) in plant factories using artificial neural network
A Rizkiana, AP Nugroho, NM Salma, S Afif, RE Masithoh, L Sutiarso, ...
IOP Conference Series: Earth and Environmental Science 733 (1), 012027, 2021
212021
Near-infrared hyperspectral imaging (NIR-HSI) for nondestructive prediction of anthocyanins content in black rice seeds
HZ Amanah, C Wakholi, M Perez, MA Faqeerzada, SS Tunny, ...
Applied Sciences 11 (11), 4841, 2021
192021
Non-destructive determination of SSC and pH of banana using a modular Vis/NIR spectroscopy: comparison of Partial Least Square (PLS) and Principle Component Regression (PCR)
RE Masithoh, MFR Pahlawan, RK Wati
IOP Conference Series: Earth and Environmental Science 752 (1), 012047, 2021
162021
Determination of protein and glucose of tuber and root flours using NIR and MIR spectroscopy
RE Masithoh, HZ Amanah, WS Yoon, R Joshi, BK Cho
Infrared Physics & Technology 113, 103577, 2021
162021
Development of calibration model for pH content of intact tomatoes using a low-cost Vis/NIR spectroscopy
RK Wati, MFR Pahlawan, RE Masithoh
IOP Conference Series: Earth and Environmental Science 686 (1), 012049, 2021
162021
Development of a low-cost modular VIS/NIR spectroscopy for predicting soluble solid content of banana
MFR Pahlawan, RK Wati, RE Masithoh
IOP Conference Series: Earth and Environmental Science 644 (1), 012047, 2021
162021
Development of plant growth monitoring system using image processing techniques based on multiple images
TW Saputra, RE Masithoh, B Achmad
Proceeding of the 1st International Conference on Tropical Agriculture, 647-653, 2017
162017
Application of Fourier transform near-infrared (FT-NIR) and Fourier transform infrared (FT-IR) spectroscopy coupled with wavelength selection for fast discrimination of similar …
RE Masithoh, HZ Amanah, BK Cho
Indonesian Journal of Chemistry 20 (3), 680-687, 2020
152020
Application of Fourier Transform Near-Infrared (FT-NIR) spectroscopy for detection of adulteration in palm sugar
K Rismiwandira, F Roosmayanti, MFR Pahlawan, RE Masithoh
IOP Conference Series: Earth and Environmental Science 653 (1), 012122, 2021
142021
Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR …
HZ Amanah, SS Tunny, RE Masithoh, MG Choung, KH Kim, MS Kim, ...
Foods 11 (2), 232, 2022
122022
Model kinetika perubahan kualitas tomat selama penyimpanan
RE Masithoh, B Rahardjo, L Sutiarso, A Harjoko
Jurnal Teknologi Pertanian 14 (1), 21-28, 2013
122013
Detection of coconut (Cocos nucivera) sugar adulteration in palm (Arenga pinnata Merrill) sugar by Fourier Transform Infrared (FT-IR) Spectroscopy
F Roosmayanti, K Rismiwandira, RE Masithoh
Food Research 5 (Suppl 5), 32-36, 2021
102021
Karakteristik parameter kualitas bubuk tomat selama penyimpanan pada berbagai suhu dan jenis kemasan
RE Masithoh, F Ratyan
Jurnal Teknologi Pertanian 15 (3), 185-190, 2014
92014
Development of PCA-MLP Model Based on Visible and Shortwave Near Infrared Spectroscopy for Authenticating Arabica Coffee Origins
A Dharmawan, RE Masithoh, HZ Amanah
Foods 12 (11), 2112, 2023
82023
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