Ikuti
Sedarnawati Yasni .
Sedarnawati Yasni .
Email yang diverifikasi di apps.ipb.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Analisis pangan
A Apriyantono, D Fardiaz, NL Puspitasari, BS Sedarnawati, S Budiyanto
Bogor. Pusat Antar Universitas Pangan dan Gizi, IPB, 1989
3941989
Effects of xylooligosaccharides on blood glucose, serum and liver lipids and cecum short-chain fatty acids in diabetic rats
K Imaizumi, Y Nakatsu, M Sato, Y Sedarnawati, M Sugano
Agricultural and Biological Chemistry 55 (1), 199-205, 1991
1381991
Identification of an active principle in essential oils and hexane-soluble fractions of Curcuma xanthorrhiza Roxb. showing triglyceride-lowering action in rats
S Yasni, K Imaizumi, K Sin, M Sugano, G Nonaka
Food and Chemical Toxicology 32 (3), 273-278, 1994
791994
Karakteristik protein ikan gabus yang berpotensi sebagai antihiperglikemik
C Prastari, S Yasni, M Nurilmala
Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 413-423, 2017
642017
Effects of Curcuma xanthorrhiza Roxb. and curcuminoids on the level of serum and liver lipids, serum apolipoprotein AI and lipogenic enzymes in rats
S Yasni, K Imaizumi, M Nakamura, J Aimoto, M Sugano
Food and Chemical Toxicology 31 (3), 213-218, 1993
601993
SINTESIS NANOPARTIKEL EKSTRAK KULIT MANGGIS MERAH DAN KAJIAN SIFAT FUNGSIONAL PRODUK ENKAPSULASINYA.
N Ningsih, S Yasni, S Yuliani
Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 28 (1), 2017
542017
Ekstraksi dan karakterisasi nanopartikel ekstrak sirih merah (Piper crocatum)
KT Dewandari, S Yuliani, S Yasni
Jurnal Penelitian Pascapanen Pertanian. Badan Penelitian dan Pengembangan …, 2013
462013
Effects of an Indonesian medicinal plant, Curcuma xanthorrhiza Roxb., on the levels of serum glucose and triglyceride, fatty acid desaturation, and bile acid excretion in …
S Yasni, K Imaizumi, M Sugano
Agricultural and biological chemistry 55 (12), 3005-3010, 1991
461991
Teknologi Pengolahan dan Pemanfaatan Produk Ekstraktif Rempah
S Yasni
PT Penerbit IPB Press, 2013
362013
Development of corn milk yoghurt using mixed culture of Lactobacillus delbruekii, Streptococcus salivarus, and Lactobacillus casei
S Yasni, A Maulidya
HAYATI Journal of Biosciences 21 (1), 1-7, 2014
352014
Pendugaan umur simpan dengan metode accelerated shelf-life testing pada produk bandrek instan dan sirup buah pala (Myristica fragrans)
DN Faridah, S Yasni, A Suswantinah, GW Aryani
Jurnal Ilmu Pertanian Indonesia 18 (3), 144-153, 2013
332013
Propionate enhances synthesis and secretion of bile acids in primary cultured rat hepatocytes via succinyl CoA
K Imaizumi, K Hirata, S Yasni, M Sugano
Bioscience, biotechnology, and biochemistry 56 (11), 1894-1896, 1992
321992
Pengaruh ekstrak andaliman (Zanthoxylum acanthopodium DC) terhadap permeabilitas dan hidrofobisitas Bacillus cereus
AJN Parhusip, BSL Jenie, WP Rahayu, S Yasni
IPB (Bogor Agricultural University), 2005
262005
Pembuatan yoghurt susu sapi segar dengan penambahan puree ubi jalar ungu
S Mustika, S Yasni, S Suliantari
Jurnal Pendidikan Teknologi Kejuruan 2 (3), 97-101, 2019
252019
Characterization of snakehead fish protein that’s potential as antihyperglikemik
C Prastari, S Yasni, M Nurilmala
Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 413-423, 2017
232017
Stability of anthocyanin during processing, storage and simulated digestion of purple sweet potato pasta
PPUJ Ungu
Indonesian Journal of Agricultural Science 19 (1), 1-8, 2018
212018
Pencirian mutu kimiawi dan mikrobiologis produk bandrek instan dan sirup buah pala (Myristica fragrans)
DN Faridah, S Yasni, A Suswantinah, GW Aryani
Jurnal Ilmu Pertanian Indonesia 18 (1), 43-48, 2013
212013
Toxicity study of antidiabetics functional drink of piper crocatum and cinnamomum burmannii
M Safithri, S Yasni, M Bintang, AS Ranti
HAYATI Journal of Biosciences 19 (1), 31-36, 2012
202012
Antimicrobial activity of black cumin extracts (Nigella sativa) against food pathogenic and spoilage bacteria
S Yasni, E Syamsir, EVAH DIREJA
Microbiology Indonesia 3 (3), 8, 2009
192009
Komitmen Menegakkan Good Corporate Governance
G Suprayitno, KG Indaryanto, S Yasni
BUKU DOSEN-2006, 2020
182020
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