| Computer vision for purity, phenol, and pH detection of Luwak Coffee green bean. Y Hendrawan, S Widyaningtyas, S Sucipto Telkomnika 17 (6), 3073-3085, 2019 | 18 | 2019 |
| Pengendalian kualitas pengalengan jamur dengan metode Six Sigma di PT Y, Pasuruan, Jawa Timur S Sucipto, DP Sulistyowati, S Anggarini Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (1), 1-7, 2017 | 18 | 2017 |
| Potential of conductance measurement for lard detection S Sucipto, I Irzaman, T Tedja, AM Fauzi International Journal of Basic & Applied Sciences 11 (5), 2011 | 18 | 2011 |
| Application of Electrical Properties to Differentiate Lard from Tallow and Palm Oil S Sucipto, T Djatna, I Irzaman, T Tedja, AM Fauzi Media Peternakan 36 (1), 2013 | 16* | 2013 |
| Halal compliance on drinking water industries: A future perspective Y Wibisono, S Sucipto, CG Perdani, R Astuti, M Dahlan Proceedings of the 3rd international halal conference (INHAC 2016), 555-564, 2018 | 13 | 2018 |
| Evaluation of halal assurance system (HAS) implementation on bakery products processing in small and medium enterprises (case study in X Bakery Batu, East Java) CG Perdani, NU Chasanah, S Sucipto IOP Conference Series: Earth and Environmental Science 131 (1), 012023, 2018 | 12 | 2018 |
| Optimasi Penggunaan NaOH dan Tapioka pada Produksi Kertas Seni dari Pelepah Salak S Sucipto, S Wijana, E Wahyuningtyas Jurnal teknologi Pertanian 10 (1), 46-53, 2009 | 11 | 2009 |
| Halal Culinary Tracking Application at Food Souvenirs Center Based on Analytical Hierarchy Process (AHP) Method S Sucipto, M Effendi, MU Khilmi, MA Kamal, A Pinandito, H Tolle Pertanika: Journal Social Sciences and Humanities (JSSH) 25 (S), 51-64, 2017 | 10 | 2017 |
| The quality of nata de coco from sawarna and mapanget coconut varieties to the time of storing coconut water B Santoso, W Wignyanto, N Hidayat, S Sucipto Food Research 4 (4), 957-963, 2020 | 9 | 2020 |
| Mitigasi risiko kesejahteraan hewan, kehalalan, dan keamanan rantai pasok industri daging ayam broiler skala menengah PS Noerdyah, R Astuti, S Sucipto Livestock and Animal Research 18 (3), 311-325, 2020 | 9 | 2020 |
| A rapid classification of wheat flour protein content using artificial neural network model based on bioelectrical properties S Sucipto, M Anna, M Arwani, Y Hendrawan Telkomnika 17 (2), 920-927, 2019 | 9 | 2019 |
| Ekosistem Industri Halal S Sukoso, A Wiryawan, J Kusnadi, S Sucipto, AA Prihanto, MI Sukarna, ... Departemen Ekonomi dan Keuangan Syariah - Bank Indonesia; https://www.bi.go …, 2020 | 8* | 2020 |
| STRATEGI PENGEMBANGAN RESTORAN HALAL SEBAGAI PENUNJANG HOTEL SYARIAH (STUDI KASUS DI UNIDA GONTOR INN, UNIVERSITAS DARUSSALAM GONTOR PONOROGO) A Nurmaydha, SA Mustaniroh, S Sucipto Dinar Jurnal Ekonomi dan Keuangan Islam 6 (2), 71-82, 2019 | 8* | 2019 |
| Analisis Penilaian Konsumen terhadap Kinerja Kantin Perguruan Tinggi S Sucipto, FS Rahman, SA Mustaniroh Industria: Jurnal Teknologi dan Manajemen Agroindustri 7 (2), 95-106, 2018 | 8 | 2018 |
| Analysis of consumer's assessment to university canteen performance. S Sucipto, FS Rahman, SA Mustaniroh Industria: Jurnal Teknologi dan Manajemen Agroindustri 7 (2), 95-106, 2018 | 8* | 2018 |
| Concept of halal food development to support halal tourism: a review FN Addina, I Santoso, S Sucipto IOP Conference Series: Earth and Environmental Science 475 (012053), 1-7, 2020 | 7 | 2020 |
| Evaluation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) Implementation for Supporting Sustainable Production in Bakery SMEs S Sucipto, PW Sumbayak, CG Perdani Turkish Journal of Agriculture - Food Science and Technology 8 (1), 7-12, 2020 | 7 | 2020 |
| Analisis rantai nilai berbagai skala usaha ayam broiler di Kabupaten Jombang Jawa Timur N Rahmatin, S Sucipto, ER Lestari Industria: Jurnal Teknologi dan Manajemen Agroinduatri 8 (3), 183-119, 2019 | 7 | 2019 |
| KONSEP MODEL SISTEM JAMINAN HALAL PADA RESTORAN (STUDI KASUS UNIDA GONTOR INN UNIVERSITAS DARUSSALAM GONTOR) A Nurmaydha, S Sucipto, SA Mustaniroh Jurnal Teknologi Pertanian 19 (3), 141-152, 2018 | 7 | 2018 |
| Strategi Peningkatan Kualitas Leather Dengan Metode Lean Six Sigma Dan Fuzzy Fmea (Studi Kasus Di Sumber Rejeki) RA Roesmasari, I Santoso, S Sucipto Jurnal teknologi pertanian 19 (3), 183-192, 2018 | 7 | 2018 |
Retno AstutiFaculty of Agricultural Technology, University of BrawijayaVerified email at ub.ac.id
