Sucipto Sucipto
Sucipto Sucipto
Halal Qualified Industry Development (Hal-Q ID); Agroindustrial Technology- Universitas Brawijaya
Verified email at ub.ac.id
TitleCited byYear
Potential of conductance measurement for lard detection.
S Sucipto, I Irzaman, T Tedja, AM Fauzi
International Journal of Basic & Applied Sciences 11 (5), 2011
13*2011
Application of Electrical Properties to Differentiate Lard from Tallow and Palm Oil
S Sucipto, T Djatna, I Irzaman, T Tedja, AM Fauzi
Media Peternakan 36 (1), 2013
12*2013
Optimasi Penggunaan NaOH dan Tapioka pada Produksi Kertas Seni dari Pelepah Salak
S Sucipto, S Wijana, E Wahyuningtyas
Jurnal teknologi Pertanian 10 (1), 46-53, 2009
62009
Photodiode Ba0. 5Sr0. 5TiO3 thin film as light sensor
S Sucipto, I Surur, I Deni, S Bessie, I Budiman, H Syafutra, TD Irzaman, ...
The International Conference on Materials Science and Technology 1 (1), 287-290, 2010
42010
Pengendalian Kualitas Pengalengan Jamur dengan Metode Six Sigma di PT Y, Pasuruan, Jawa Timur
S Sucipto, DP Sulistyowati, S Anggarini
Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (1), 1-7, 2017
32017
Enhanced antibiofouling properties of chitosan-based membranes by coating and blending of Moringa Oleifera L extracts
MK Pratiwi, L Masyrifah, LC Hawa, SR Dewi, N Izza, BD Argo, S Sucipto, ...
IOP Conference Series: Materials Science and Engineering 434 (1), 012191, 2018
22018
Halal compliance on drinking water industries: A future perspective
Y Wibisono, S Sucipto, CG Perdani, R Astuti, M Dahlan
Proceedings of the 3rd International Halal Conference (INHAC 2016), 555-564, 2018
22018
The Requirements of Initiating a Mangosteen Supply Chain Management in Banyuwangi District, Indonesia
R Astuti, M Effendi, S Sucipto, Wignyanto
KnE Life Sciences 3 (3), 151-155, 2016
22016
Kajian Pengaruh Campuran Lemak Babi Terhadap Konstanta Dielektrik Lemak Ayam Menggunakan Metode Dielektrik
FN Rosita, CS Widodo, S Sucipto
Brawijaya Physics Student Journal 2 (1), 2014
22014
A rapid classification of wheat flour protein content using artificial neural network model based on bioelectrical properties
S Sucipto, M Anna, M Arwani, Y Hendrawan
Telkomnika 17 (2), 920-927, 2019
12019
Prediction of water content, sucrose and invert sugar of sugarcane using bioelectrical properties and artificial neural network
S Sucipto, MW Niami, Y Hendrawan, DF Al-Riza, S Yuliatun, S Supriyanto, ...
International Food Research Journal 25 (6), 2674-2680, 2018
12018
ANALISIS KUALITAS PENGEMASAN VAKUM IKAN BEKU DENGAN METODE SIX SIGMA (Studi Kasus di PT X, Pasuruan Jawa Timur)
S Sucipto, R Astuti, A Megawati
Agrointek 12 (2), 99-107, 2018
12018
Analisis Penilaian Konsumen terhadap Kinerja Kantin Perguruan Tinggi
S Sucipto, FS Rahman, SA Mustaniroh
Industria: Jurnal Teknologi dan Manajemen Agroindustri 7 (2), 95-106, 2018
12018
Pendugaan Rendemen Tebu Menggunakan Sifat Biolistrik dan ANN untuk Pengembangan Alat Ukur Cepat Rendemen Tebu
S Sucipto, RW Utomo, DF Al-Riza, S Yuliatun, S Supriyanto, AS Somantri
Jurnal Teknologi Informasi dan Ilmu Komputer 5 (3), 315-324, 2018
12018
Evaluation of halal assurance system (HAS) implementation on bakery products processing in small and medium enterprises (case study in X Bakery Batu, East Java)
CG Perdani, NU Chasanah, S Sucipto
IOP Conference Series: Earth and Environmental Science 131 (1), 012023, 2018
12018
Development Strategy of Halal Culinary Tracking Application on Halal Restaurant and Sharia Hotel in Great Malang, East Java, Indonesia
S Sucipto, A Subhekti, U Effendi, M Effendi, MA Kamal, A Pinandito, ...
1. International Halal Tourism Congress 1 (Turki), 1274-1283, 2017
12017
Efek Pulsed Electric Field (Pef) Pada Rendemen Dan Kualitas Minyak Bunga Melati (Jasminum sambac)(Kajian Rasio Bahan dan Pelarut)
S Sukardi, MN Nizar, AF Mulyadi, S Sucipto
INDONESIAN JOURNAL OF ESSENTIAL OIL 1 (1), 30-43, 2016
12016
Studi Pengaruh Campuran Lemak Babi Terhadap Kapasitansi Dan Konstanta Dielektrik Lemak Sapi Dengan Metode Dielektrik
F Nuzula, C S Widodo, S Sucipto
Brawijaya Physics Student Journal 2 (1), 2014
12014
Computer vision for purity, phenol, and pH detection of Luwak Coffee green bean.
Y Hendrawan, S Widyaningtyas, S Sucipto
Telkomnika 17 (6), 2019
2019
Quality control analysis of apple juice drink using the T2 hotelling control diagram
A Ihwah, S Sucipto, SD Puspaningtyas
Commitees: International Conference on Biology and Applied Science (ICOBAS …, 2019
2019
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