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Sucipto Sucipto
Sucipto Sucipto
Halal Qualified Industry Development (Hal-Q ID); Agroindustrial Technology- Universitas Brawijaya
Verified email at ub.ac.id
Title
Cited by
Cited by
Year
Computer vision for purity, phenol, and pH detection of Luwak Coffee green bean.
Y Hendrawan, S Widyaningtyas, S Sucipto
Telkomnika 17 (6), 3073-3085, 2019
182019
Pengendalian kualitas pengalengan jamur dengan metode Six Sigma di PT Y, Pasuruan, Jawa Timur
S Sucipto, DP Sulistyowati, S Anggarini
Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (1), 1-7, 2017
182017
Potential of conductance measurement for lard detection
S Sucipto, I Irzaman, T Tedja, AM Fauzi
International Journal of Basic & Applied Sciences 11 (5), 2011
182011
Application of Electrical Properties to Differentiate Lard from Tallow and Palm Oil
S Sucipto, T Djatna, I Irzaman, T Tedja, AM Fauzi
Media Peternakan 36 (1), 2013
16*2013
Halal compliance on drinking water industries: A future perspective
Y Wibisono, S Sucipto, CG Perdani, R Astuti, M Dahlan
Proceedings of the 3rd international halal conference (INHAC 2016), 555-564, 2018
132018
Evaluation of halal assurance system (HAS) implementation on bakery products processing in small and medium enterprises (case study in X Bakery Batu, East Java)
CG Perdani, NU Chasanah, S Sucipto
IOP Conference Series: Earth and Environmental Science 131 (1), 012023, 2018
122018
Optimasi Penggunaan NaOH dan Tapioka pada Produksi Kertas Seni dari Pelepah Salak
S Sucipto, S Wijana, E Wahyuningtyas
Jurnal teknologi Pertanian 10 (1), 46-53, 2009
112009
Halal Culinary Tracking Application at Food Souvenirs Center Based on Analytical Hierarchy Process (AHP) Method
S Sucipto, M Effendi, MU Khilmi, MA Kamal, A Pinandito, H Tolle
Pertanika: Journal Social Sciences and Humanities (JSSH) 25 (S), 51-64, 2017
102017
The quality of nata de coco from sawarna and mapanget coconut varieties to the time of storing coconut water
B Santoso, W Wignyanto, N Hidayat, S Sucipto
Food Research 4 (4), 957-963, 2020
92020
Mitigasi risiko kesejahteraan hewan, kehalalan, dan keamanan rantai pasok industri daging ayam broiler skala menengah
PS Noerdyah, R Astuti, S Sucipto
Livestock and Animal Research 18 (3), 311-325, 2020
92020
A rapid classification of wheat flour protein content using artificial neural network model based on bioelectrical properties
S Sucipto, M Anna, M Arwani, Y Hendrawan
Telkomnika 17 (2), 920-927, 2019
92019
Ekosistem Industri Halal
S Sukoso, A Wiryawan, J Kusnadi, S Sucipto, AA Prihanto, MI Sukarna, ...
Departemen Ekonomi dan Keuangan Syariah - Bank Indonesia; https://www.bi.go …, 2020
8*2020
STRATEGI PENGEMBANGAN RESTORAN HALAL SEBAGAI PENUNJANG HOTEL SYARIAH (STUDI KASUS DI UNIDA GONTOR INN, UNIVERSITAS DARUSSALAM GONTOR PONOROGO)
A Nurmaydha, SA Mustaniroh, S Sucipto
Dinar Jurnal Ekonomi dan Keuangan Islam 6 (2), 71-82, 2019
8*2019
Analisis Penilaian Konsumen terhadap Kinerja Kantin Perguruan Tinggi
S Sucipto, FS Rahman, SA Mustaniroh
Industria: Jurnal Teknologi dan Manajemen Agroindustri 7 (2), 95-106, 2018
82018
Analysis of consumer's assessment to university canteen performance.
S Sucipto, FS Rahman, SA Mustaniroh
Industria: Jurnal Teknologi dan Manajemen Agroindustri 7 (2), 95-106, 2018
8*2018
Concept of halal food development to support halal tourism: a review
FN Addina, I Santoso, S Sucipto
IOP Conference Series: Earth and Environmental Science 475 (012053), 1-7, 2020
72020
Evaluation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) Implementation for Supporting Sustainable Production in Bakery SMEs
S Sucipto, PW Sumbayak, CG Perdani
Turkish Journal of Agriculture - Food Science and Technology 8 (1), 7-12, 2020
72020
Analisis rantai nilai berbagai skala usaha ayam broiler di Kabupaten Jombang Jawa Timur
N Rahmatin, S Sucipto, ER Lestari
Industria: Jurnal Teknologi dan Manajemen Agroinduatri 8 (3), 183-119, 2019
72019
KONSEP MODEL SISTEM JAMINAN HALAL PADA RESTORAN (STUDI KASUS UNIDA GONTOR INN UNIVERSITAS DARUSSALAM GONTOR)
A Nurmaydha, S Sucipto, SA Mustaniroh
Jurnal Teknologi Pertanian 19 (3), 141-152, 2018
72018
Strategi Peningkatan Kualitas Leather Dengan Metode Lean Six Sigma Dan Fuzzy Fmea (Studi Kasus Di Sumber Rejeki)
RA Roesmasari, I Santoso, S Sucipto
Jurnal teknologi pertanian 19 (3), 183-192, 2018
72018
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