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Z generation satisfaction towards food street culinary at the time of covid 19 pandemic N Yuliantoro, J Juliana, I Bernarto, R Pramono, A Purwanto International Journal of Advanced Science and Technology, 2020 | 22 | 2020 |
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I., Pramono, R., & Purwanto, A.(2019). Repurchase intention and word of mouth factors in the millennial generation against various brands of Boba drinks during the Covid 19 … N Yuliantoro, V Goeltom, B Juliana African Journal of Hospitality, Tourism and Leisure 8 (2), 8, 0 | 8 | |
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Antecedents Customer Delight And Consequences IT (Study on Padang Restaurants and Sundanese Restaurants in Jakarta) N Yuliantoro, F Antonio International Journal of Economics, Business and Accounting Research (IJEBAR …, 2022 | 2 | 2022 |
Inovasi Pembuatan Gelato Secara Homemade Dengan Bahan Kombinasi Bunga dan Buah N Yuliantoro Skylandsea 6 (Volume: 3 No. 2), 1-7, 2019 | 2* | 2019 |
PENGARUH KUALITAS MAKANAN TERHADAP KEPUASAN DAN BEHA VIORAL INTENTION (STUDI KASUS PADA RESTORAN DLK, TANGERANG) N Yuliantoro Jurnal Hospitour 1, 2010 | 2 | 2010 |
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Pengaruh Kualitas Makanan Dan Kewajaran Harga Terhadap Kepuasan Pelanggan Generasi Milenial Selama Masa Pandemi Covid-19 N Yuliantoro, E Gracia, J Novia Journal FAME: Journal Food and Beverage, Product and Services, Accomodation …, 2021 | 1 | 2021 |
Penggunaan Buah Mangga Guna Menggantikan Mayonaise Dalam Pembuatan Thousand Island Dressing N Yuliantoro Khasanah Ilmu-Jurnal Pariwisata Dan Budaya 10 (2), 122-127, 2019 | 1 | 2019 |
Pembotolan Sauce Sekunder Guna Menjaga Kualitas Rasa, Warna, Aroma dan Tekstur NYSTPP Harapan Khasanah Ilmu-Jurnal Pariwisata Dan Budaya 8 (2), 2017 | 1 | 2017 |
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