Hadiyanto
Hadiyanto
Professor at Chemical Engineering Department, Universitas Diponegoro
Verified email at undip.ac.id - Homepage
Title
Cited by
Cited by
Year
Overcoming shear stress of microalgae cultures in sparged photobioreactors
MJ Barbosa, H Hadiyanto, RH Wijffels
Biotechnol Bioeng 85 (1), 78-85, 2004
1582004
Hydrodynamic evaluations in high rate algae pond (HRAP) design
H Hadiyanto, S Elmore, T Van Gerven
Chemical Engineering Journal 217, 231-239, 2013
1172013
Pro-environmental behavior from a social cognitive theory perspective
DR Sawitri, H Hadiyanto, SP Hadi
Procedia Environmental Sciences 23, 27-33, 2015
1142015
Quality prediction of bakery products in the initial phase of process design
H Hadiyanto, AJB Asselman, A., STRATEN, GV, BOOM, RM, ESVELD, DC
Innovat. Food Sci. Emerg. Technology 8 (2), 285-298, 2007
79*2007
Phytoremediations of palm oil mill effluent (POME) by using aquatic plants and microalgae for biomass production
H Hadiyanto, W Christwardana
J. Environ. Sci. Technol 6, 79-90, 2013
742013
Comparative Study of Bioactive Substances Extracted from Fresh and Dried Spirulina sp.
TW Agustini, M Suzery, D Sutrisnanto, WF Ma’ruf, H Hadiyanto
Procedia Environmental Sciences 23, 282-289, 2015
602015
Kinetic study on the effects of sugar addition on the thermal degradation of phycocyanin from Spirulina sp.
H Hadiyanto, C Marcelinus, C Heri, S Meiny, S Devita, AR Febrina
Food bioscience, 2018
53*2018
Optimization of Ethanol Production from Whey Through Fed-batch Fermentation Using Kluyveromyces Marxianus
H Hadiyanto, D Ariyanti, AP Aini, DS Pinundi
Energy Procedia 47, 108-112, 2014
462014
Optimization of ethanol production from whey through fed-batch fermentation using Kluyveromyces marxianus
H Hadiyanto, D Ariyanti, AP Aini, DS Pinundi
Energy Procedia 47, 108-112, 2014
462014
Product quality driven design of bakery operations using dynamic optimization
H Hadiyanto, DC Esveld, RM Boom, G Van Straten, AJB Van Boxtel
Journal of Food Engineering 86 (3), 399-413, 2008
41*2008
Teknologi dan Metode Penyimpanan Makanan sebagai Upaya Memperpanjang Shelf Life
DA Sari, H Hadiyanto
Jurnal Aplikasi Teknologi Pangan 2 (2), 2013
382013
Spirulina plantetis. Potensinya sebagai Bahan Pangan Fungsional
M Christwardana, MM Nur, H Hadiyanto
Jurnal Aplikasi Teknologi Pangan Vol 2 (01): 1 4, 2013
382013
Teknologi dan Metode Penyimpanan Makanan sebagai Upaya Memperpanjang Shelf Life
D Sari, H Hadiyanto
J. Apl. Teknol. Pangan 2 (2), 52-59, 2013
382013
Spirulina platensis: Potensinya Sebagai Bahan Pangan Fungsional
M Christwardana, MMA Nur, H Hadiyanto
Jurnal Aplikasi Teknologi Pangan 2 (1), 1-4, 2013
382013
Spirulina platensis
H Hadiyanto, M Christwardana, MMA Nur
38*2013
An overview of Biocement production from microalgae
D Ariyanti, NA Handayani, H Hadiyanto
Int J Sci Eng 2, 30-33, 2013
37*2013
An overview of biocement production from microalgae
D Ariyanti, NA Handayani, H Hadiyanto
Int J Sci Eng 2, 30-33, 2011
37*2011
Study On Production Process Of Biodiesel From Rubber Seed (Hevea Brasiliensis) By In Situ (Trans) Esterification Method With Acid Catalyst
W Widayat, H Hadiyanto, ADK Wibowo
Energy Procedia 32, 64-73, 2013
36*2013
Study On Production Process Of Biodiesel From Rubber Seed (Hevea Brasiliensis) By In Situ (Trans) Esterification Method With Acid Catalyst
WADK Widayat, KW Duma, H Hadiyanto
Journal Energy Procedia 32, 64-73, 2013
36*2013
Feasibility of Using Microalgae for Biocement Production through Biocementation
D Ariyanti, NA Handayani, H Hadiyanto
J Bioprocess Biotechniq 2 (111), 2, 2012
332012
The system can't perform the operation now. Try again later.
Articles 1–20