Ikuti
Santi Noviasari
Santi Noviasari
Agricultural Product Technology Department, Agriculture Faculty, Universitas Syiah Kuala Syiah Kuala
Email yang diverifikasi di usk.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Pengembangan Beras Analog dengan Memanfaatkan Jagung Putih [Development of White Corn-Based Rice Analogues]
S Noviasari, F Kusnandar, S Budijanto
Jurnal Teknologi dan Industri Pangan 24 (2), 194-194, 2013
942013
Beras analog sebagai pangan fungsional dengan indeks glikemik rendah
S Noviasari, F Kusnandar, A Setiyono, S Budijanto
Jurnal Gizi dan Pangan 10 (3), 2015
752015
Karakteristik fisik, kimia, dan sensori beras analog berbasis bahan pangan non beras
S Noviasari, F Kusnandar, A Setiyono, S Budijanto
Jurnal Pangan 26 (1), 1-12, 2017
332017
Karakterisasi kimia dan efek hipoglikemik beras analog berbahan dasar jagung, sorgum, dan sagu aren
S Budijanto, YI Andri, DN Faridah, S Noviasari
Agritech 37 (4), 402-409, 2017
212017
Analogue rice as the vehicle of public nutrition diversity
S Noviasari, SS Widara, S Budijanto
Jurnal Kesehatan Masyarakat 13 (1), 18-27, 2017
162017
Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province
E Murlida, S Noviasari, C Nilda, S Rohaya, F Rahmi, M Muzaifa
IOP Conference Series: Earth and Environmental Science 667 (1), 012078, 2021
132021
Profile of phenolic compounds, DPPH-scavenging and anti α-amylase activity of black rice bran fermented with Rhizopus oligosporus.
S Noviasari, F Kusnandar, A Setiyono, FS Budi, S Budijanto
102019
Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods
ZF Rozali, Z Zulmalisa, I Sulaiman, YM Lubis, S Noviasari, K Eriani, ...
IOP Conference Series: Earth and Environmental Science 711 (1), 012022, 2021
62021
Decreasing oxalate levels in kimpul tubers (Xanthosoma sagittifolium) by physical and chemical methods
I Sulaiman, C Annisa, YM Lubis, ZF Rozali, S Noviasari, K Eriani, ...
IOP Conference Series: Earth and Environmental Science 667 (1), 012015, 2021
62021
Development of white corn-based rice analogues.
S Noviasari, F Kusnandar, S Budijanto
62013
Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice.
S Noviasari, F Kusnandar, A Setiyono, S Budijanto
AIMS Agriculture & Food 7 (1), 2022
52022
Karakteristik uji organoleptik, uji mineral kalsium dan angka kecukupan gizi bubur bayi berbasis tepung pisang kepok dan tepung kacang hijau
N Miyana, YM Lubis, S Noviasari
Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 501-510, 2021
52021
Chemical and sensory properties of analogue rice based on kimpul flour (Xanthosoma sagitifolium)
S Noviasari, PS Assyifa, I Sulaiman
IOP Conference Series: Earth and Environmental Science 951 (1), 012019, 2022
42022
Penurunan Kadar Oksalat (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia
I Sulaiman, Y Meldasari, ZF Rozali, S Noviasari
Warta IHP 38 (1), 17-24, 2021
42021
Rice analogues as functional food with low glycemic index
S Noviasari, F Kusnandar, A Setiyono, S Budijanto
Jurnal Gizi dan Pangan 10 (3), 225-232, 2015
42015
Teknologi Pengolahan Talas dan Aplikasinya
I Sulaiman, S Noviasari
Syiah Kuala University Press, 2023
32023
Karakteristik sensori minuman sari buah kawista (Limonia acidissima) dengan penambahan Natrium Benzoat dan suhu penyimpanan yang berbeda
E Erliananda, R Agustina, S Noviasari
Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 362-368, 2022
32022
Karakteristik Sensori Es krim Nabati Berbahan Dasar Susu Kedelai dan Ubi Jalar Ungu (Ipomea Batatas L)
R Anasari, BM Nur, S Noviasari
Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 401-409, 2022
32022
Analysis types and functions of microbes and duration of fermentation in the process of reducing levels of concentration oxalate levels in taro Kimpul
I Sulaiman, S Noviasari, YM Lubis, ZF Rozali, K Eriani, CW Asriza
Syst Rev Pharm 11 (11), 1450-1456, 2020
32020
Profil medium chain fatty acid (MCFA) dan sifat kimia minyak kelapa (VCO, minyak simplah, minyak pliek u, minyak kopra), dan minyak sawit
N Arpi, S Noviasari
Sagu 12 (2), 23-31, 2013
32013
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