| Pengembangan Beras Analog dengan Memanfaatkan Jagung Putih [Development of White Corn-Based Rice Analogues] S Noviasari, F Kusnandar, S Budijanto Jurnal Teknologi dan Industri Pangan 24 (2), 194-194, 2013 | 54 | 2013 |
| Beras analog sebagai pangan fungsional dengan indeks glikemik rendah S Noviasari, F Kusnandar, A Setiyono, S Budijanto Jurnal Gizi dan Pangan 10 (3), 2015 | 31 | 2015 |
| Karakterisasi kimia dan efek hipoglikemik beras analog berbahan dasar jagung, sorgum, dan sagu aren S Budijanto, YI Andri, DN Faridah, S Noviasari Agritech 37 (4), 402-409, 2017 | 7 | 2017 |
| Analogue rice as the vehicle of public nutrition diversity S Noviasari, SS Widara, S Budijanto KEMAS: Jurnal Kesehatan Masyarakat 13 (1), 18-27, 2017 | 6 | 2017 |
| Profile of Phenolic Compounds, DPPH-Scavenging and Anti a-Amylase Activity of Black Rice Bran Fermented with Rhizopus oligosporus. S Noviasari, F Kusnandar, A Setiyono, FS Budi, S Budijanto Pertanika Journal of Tropical Agricultural Science 42 (2), 2019 | 5 | 2019 |
| Development of white corn-based rice analogues. S Noviasari, F Kusnandar, S Budijanto Jurnal Teknologi dan Industri Pangan 24 (2), 194-200, 2013 | 3 | 2013 |
| Budijan. 2017 S Noviasari, F Kusnandar, A Setiyono Physical, Chemical, and Sensory Characteristics of Rice Analogue from Non …, 0 | 3 | |
| Rice analogues as functional food with low glycemic index S Noviasari, F Kusnandar, A Setiyono, S Budijanto Jurnal Gizi dan Pangan 10 (3), 225-232, 2015 | 1 | 2015 |
| Penurunan Kadar Oksalat pada Talas Kimpul (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia I Sulaiman, YM Lubis, ZF Rozali, S Noviasari Warta Industri Hasil Pertanian 38 (1), 17-24, 2021 | | 2021 |
| Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods ZF Rozali, Z Zulmalisa, I Sulaiman, YM Lubis, S Noviasari, K Eriani, ... IOP Conference Series: Earth and Environmental Science 711 (1), 012022, 2021 | | 2021 |
| Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province E Murlida, S Noviasari, C Nilda, S Rohaya, F Rahmi, M Muzaifa IOP Conference Series: Earth and Environmental Science 667 (1), 012078, 2021 | | 2021 |
| Decreasing Oxalate Levels in Kimpul Tubers (Xanthosoma sagittifolium) by Physical and Chemical Methods I Sulaiman, C Annisa, YM Lubis, ZF Rozali, S Noviasari, K Eriani, ... IOP Conference Series: Earth and Environmental Science 667 (1), 012015, 2021 | | 2021 |
| Penurunan Kadar Oksalat (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia I Sulaiman, Y Meldasari, ZF Rozali, S Noviasari Warta IHP 38 (1), 17-24, 2021 | | 2021 |
| Analysis Types and Functions of Microbes and Duration of Fermentation in the Process of Reducing Levels of Concentration Oxalate Levels in Taro Kimpul I Sulaiman, S Noviasari, YM Lubis, ZF Rozali, K Eriani, CW Asrizal Systematic Reviews in Pharmacy 11 (11), 1450-1456, 2020 | | 2020 |
| Aktivitas Antihiperglikemik Beras Analog pada Tikus Model Diabetes. S Noviasari IPB University, 2019 | | 2019 |
| Chemical Characterization and Hipoglycemic Effect of Rice Analogues from Corn, Sorghum, and Arenga Starch S Budijanto, YI Andri, DN Faridah, S Noviasari AGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (4), 402-409, 2017 | | 2017 |
| Studi pembuatan mi basah dari tepung labu tanah S Noviasari, MN Erfiza, YMS Lubis Jurnal Teknologi dan Industri Pertanian Indonesia 2 (Jurusan Teknologi Hasil …, 2010 | | 2010 |
| PENGARUH SUHU EKSTRUDER DAN JUMLAH AIR YANG DITAMBAHKAN TERHADAP PENERIMAAN MUTU FISIK PREMIX KERNEL S Budijanto, MA Kumalasari, FSB Yustikawati, S Noviasari, BA Kuala | | |
| Development of Rice Analogues from White Corn, Sorghum and Soy and Its Potential as a Functional Food S Noviasari | | |
