Santi Noviasari
Santi Noviasari
Lecturer, Prodi Teknologi Hasil Pertanian, Syiah Kuala University
Email yang diverifikasi di unsyiah.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Pengembangan Beras Analog dengan Memanfaatkan Jagung Putih [Development of White Corn-Based Rice Analogues]
S Noviasari, F Kusnandar, S Budijanto
Jurnal Teknologi dan Industri Pangan 24 (2), 194-194, 2013
542013
Beras analog sebagai pangan fungsional dengan indeks glikemik rendah
S Noviasari, F Kusnandar, A Setiyono, S Budijanto
Jurnal Gizi dan Pangan 10 (3), 2015
312015
Karakterisasi kimia dan efek hipoglikemik beras analog berbahan dasar jagung, sorgum, dan sagu aren
S Budijanto, YI Andri, DN Faridah, S Noviasari
Agritech 37 (4), 402-409, 2017
72017
Analogue rice as the vehicle of public nutrition diversity
S Noviasari, SS Widara, S Budijanto
KEMAS: Jurnal Kesehatan Masyarakat 13 (1), 18-27, 2017
62017
Profile of Phenolic Compounds, DPPH-Scavenging and Anti a-Amylase Activity of Black Rice Bran Fermented with Rhizopus oligosporus.
S Noviasari, F Kusnandar, A Setiyono, FS Budi, S Budijanto
Pertanika Journal of Tropical Agricultural Science 42 (2), 2019
52019
Development of white corn-based rice analogues.
S Noviasari, F Kusnandar, S Budijanto
Jurnal Teknologi dan Industri Pangan 24 (2), 194-200, 2013
32013
Budijan. 2017
S Noviasari, F Kusnandar, A Setiyono
Physical, Chemical, and Sensory Characteristics of Rice Analogue from Non …, 0
3
Rice analogues as functional food with low glycemic index
S Noviasari, F Kusnandar, A Setiyono, S Budijanto
Jurnal Gizi dan Pangan 10 (3), 225-232, 2015
12015
Penurunan Kadar Oksalat pada Talas Kimpul (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia
I Sulaiman, YM Lubis, ZF Rozali, S Noviasari
Warta Industri Hasil Pertanian 38 (1), 17-24, 2021
2021
Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods
ZF Rozali, Z Zulmalisa, I Sulaiman, YM Lubis, S Noviasari, K Eriani, ...
IOP Conference Series: Earth and Environmental Science 711 (1), 012022, 2021
2021
Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province
E Murlida, S Noviasari, C Nilda, S Rohaya, F Rahmi, M Muzaifa
IOP Conference Series: Earth and Environmental Science 667 (1), 012078, 2021
2021
Decreasing Oxalate Levels in Kimpul Tubers (Xanthosoma sagittifolium) by Physical and Chemical Methods
I Sulaiman, C Annisa, YM Lubis, ZF Rozali, S Noviasari, K Eriani, ...
IOP Conference Series: Earth and Environmental Science 667 (1), 012015, 2021
2021
Penurunan Kadar Oksalat (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia
I Sulaiman, Y Meldasari, ZF Rozali, S Noviasari
Warta IHP 38 (1), 17-24, 2021
2021
Analysis Types and Functions of Microbes and Duration of Fermentation in the Process of Reducing Levels of Concentration Oxalate Levels in Taro Kimpul
I Sulaiman, S Noviasari, YM Lubis, ZF Rozali, K Eriani, CW Asrizal
Systematic Reviews in Pharmacy 11 (11), 1450-1456, 2020
2020
Aktivitas Antihiperglikemik Beras Analog pada Tikus Model Diabetes.
S Noviasari
IPB University, 2019
2019
Chemical Characterization and Hipoglycemic Effect of Rice Analogues from Corn, Sorghum, and Arenga Starch
S Budijanto, YI Andri, DN Faridah, S Noviasari
AGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (4), 402-409, 2017
2017
Studi pembuatan mi basah dari tepung labu tanah
S Noviasari, MN Erfiza, YMS Lubis
Jurnal Teknologi dan Industri Pertanian Indonesia 2 (Jurusan Teknologi Hasil …, 2010
2010
PENGARUH SUHU EKSTRUDER DAN JUMLAH AIR YANG DITAMBAHKAN TERHADAP PENERIMAAN MUTU FISIK PREMIX KERNEL
S Budijanto, MA Kumalasari, FSB Yustikawati, S Noviasari, BA Kuala
Development of Rice Analogues from White Corn, Sorghum and Soy and Its Potential as a Functional Food
S Noviasari
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