| Pengembangan Beras Analog dengan Memanfaatkan Jagung Putih [Development of White Corn-Based Rice Analogues] S Noviasari, F Kusnandar, S Budijanto Jurnal Teknologi dan Industri Pangan 24 (2), 194-194, 2013 | 73 | 2013 |
| Beras analog sebagai pangan fungsional dengan indeks glikemik rendah S Noviasari, F Kusnandar, A Setiyono, S Budijanto Jurnal Gizi dan Pangan 10 (3), 2015 | 53 | 2015 |
| Karakterisasi kimia dan efek hipoglikemik beras analog berbahan dasar jagung, sorgum, dan sagu aren S Budijanto, YI Andri, DN Faridah, S Noviasari Agritech 37 (4), 402-409, 2017 | 13 | 2017 |
| Analogue rice as the vehicle of public nutrition diversity S Noviasari, SS Widara, S Budijanto KEMAS: Jurnal Kesehatan Masyarakat 13 (1), 18-27, 2017 | 11 | 2017 |
| Development of white corn-based rice analogues. S Noviasari, F Kusnandar, S Budijanto Jurnal Teknologi dan Industri Pangan 24 (2), 194-200, 2013 | 6 | 2013 |
| Profile of phenolic compounds, DPPH-scavenging and anti α-amylase activity of black rice bran fermented with Rhizopus oligosporus. S Noviasari, F Kusnandar, A Setiyono, FS Budi, S Budijanto Pertanika Journal of Tropical Agricultural Science 42 (2), 489-501, 2019 | 5 | 2019 |
| Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods ZF Rozali, Z Zulmalisa, I Sulaiman, YM Lubis, S Noviasari, K Eriani, ... IOP Conference Series: Earth and Environmental Science 711 (1), 012022, 2021 | 3 | 2021 |
| Decreasing oxalate levels in kimpul tubers (Xanthosoma sagittifolium) by physical and chemical methods I Sulaiman, C Annisa, YM Lubis, ZF Rozali, S Noviasari, K Eriani, ... IOP Conference Series: Earth and Environmental Science 667 (1), 012015, 2021 | 3 | 2021 |
| Profil medium chain fatty acid (MCFA) dan sifat kimia minyak kelapa (VCO, minyak simplah, minyak pliek u, minyak kopra), dan minyak sawit N Arpi, S Noviasari Review. Jurusan Teknologi Hasil Pertanian, Universitas Syiah Kuala, 2007 | 3 | 2007 |
| Budijan. 2017 S Noviasari, F Kusnandar, A Setiyono Physical, Chemical, and Sensory Characteristics of Rice Analogue from Non …, 0 | 3 | |
| Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province E Murlida, S Noviasari, C Nilda, S Rohaya, F Rahmi, M Muzaifa IOP Conference Series: Earth and Environmental Science 667 (1), 012078, 2021 | 2 | 2021 |
| Penurunan Kadar Oksalat pada Talas Kimpul (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia I Sulaiman, YM Lubis, ZF Rozali, S Noviasari Jurnal Warta Industri Hasil Pertanian 38 (1), 2021 | 2 | 2021 |
| Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice S Noviasari, F Kusnandar, A Setiyono, S Budijanto AIMS Agriculture and Food 7 (1), 61-72, 2022 | 1 | 2022 |
| Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods E Indarti, M Muzaifa, S Noviasari, ZF Rozali, EM Yusup IOP Conference Series: Earth and Environmental Science 951 (1), 012095, 2022 | 1 | 2022 |
| Chemical and sensory properties of analogue rice based on kimpul flour (Xanthosoma sagitifolium) S Noviasari, PS Assyifa, I Sulaiman IOP Conference Series: Earth and Environmental Science 951 (1), 012019, 2022 | 1 | 2022 |
| Profile of Phenolic Compounds, DPPH-Scavenging and Anti a-Amylase Activity of Black Rice Bran Fermented with Rhizopus oligosporus. S Noviasari, F Kusnandar, A Setiyono, FS Budi, S Budijanto Pertanika Journal of Tropical Agricultural Science 42 (2), 2019 | 1 | 2019 |
| Rice analogues as functional food with low glycemic index S Noviasari, F Kusnandar, A Setiyono, S Budijanto Jurnal Gizi dan Pangan 10 (3), 225-232, 2015 | 1 | 2015 |
| Functional Characteristic of Analog Rice Made From Taro Kimpul Flour (Xhantosoma sagitifolium) S Noviasari, PS Assyifa, I Sulaiman Elkawnie: Journal of Islamic Science and Technology 8 (1), 175-189, 2022 | | 2022 |
| Karakteristik Sensori Minuman Sari Buah Kawista (Limonia acidissima) Dengan Penambahan Natrium Benzoat Dan Suhu Penyimpanan Yang Berbeda E Erliananda, R Agustina, S Noviasari Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 362-368, 2022 | | 2022 |
| Karakteristik Sensori Es krim Nabati Berbahan Dasar Susu Kedelai dan Ubi Jalar Ungu (Ipomea Batatas L) R Anasari, BM Nur, S Noviasari Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 401-409, 2022 | | 2022 |
