Ikuti
Santi Noviasari
Santi Noviasari
Lecturer, Prodi Teknologi Hasil Pertanian, Syiah Kuala University
Email yang diverifikasi di unsyiah.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Pengembangan Beras Analog dengan Memanfaatkan Jagung Putih [Development of White Corn-Based Rice Analogues]
S Noviasari, F Kusnandar, S Budijanto
Jurnal Teknologi dan Industri Pangan 24 (2), 194-194, 2013
732013
Beras analog sebagai pangan fungsional dengan indeks glikemik rendah
S Noviasari, F Kusnandar, A Setiyono, S Budijanto
Jurnal Gizi dan Pangan 10 (3), 2015
532015
Karakterisasi kimia dan efek hipoglikemik beras analog berbahan dasar jagung, sorgum, dan sagu aren
S Budijanto, YI Andri, DN Faridah, S Noviasari
Agritech 37 (4), 402-409, 2017
132017
Analogue rice as the vehicle of public nutrition diversity
S Noviasari, SS Widara, S Budijanto
KEMAS: Jurnal Kesehatan Masyarakat 13 (1), 18-27, 2017
112017
Development of white corn-based rice analogues.
S Noviasari, F Kusnandar, S Budijanto
Jurnal Teknologi dan Industri Pangan 24 (2), 194-200, 2013
62013
Profile of phenolic compounds, DPPH-scavenging and anti α-amylase activity of black rice bran fermented with Rhizopus oligosporus.
S Noviasari, F Kusnandar, A Setiyono, FS Budi, S Budijanto
Pertanika Journal of Tropical Agricultural Science 42 (2), 489-501, 2019
52019
Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods
ZF Rozali, Z Zulmalisa, I Sulaiman, YM Lubis, S Noviasari, K Eriani, ...
IOP Conference Series: Earth and Environmental Science 711 (1), 012022, 2021
32021
Decreasing oxalate levels in kimpul tubers (Xanthosoma sagittifolium) by physical and chemical methods
I Sulaiman, C Annisa, YM Lubis, ZF Rozali, S Noviasari, K Eriani, ...
IOP Conference Series: Earth and Environmental Science 667 (1), 012015, 2021
32021
Profil medium chain fatty acid (MCFA) dan sifat kimia minyak kelapa (VCO, minyak simplah, minyak pliek u, minyak kopra), dan minyak sawit
N Arpi, S Noviasari
Review. Jurusan Teknologi Hasil Pertanian, Universitas Syiah Kuala, 2007
32007
Budijan. 2017
S Noviasari, F Kusnandar, A Setiyono
Physical, Chemical, and Sensory Characteristics of Rice Analogue from Non …, 0
3
Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province
E Murlida, S Noviasari, C Nilda, S Rohaya, F Rahmi, M Muzaifa
IOP Conference Series: Earth and Environmental Science 667 (1), 012078, 2021
22021
Penurunan Kadar Oksalat pada Talas Kimpul (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia
I Sulaiman, YM Lubis, ZF Rozali, S Noviasari
Jurnal Warta Industri Hasil Pertanian 38 (1), 2021
22021
Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice
S Noviasari, F Kusnandar, A Setiyono, S Budijanto
AIMS Agriculture and Food 7 (1), 61-72, 2022
12022
Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods
E Indarti, M Muzaifa, S Noviasari, ZF Rozali, EM Yusup
IOP Conference Series: Earth and Environmental Science 951 (1), 012095, 2022
12022
Chemical and sensory properties of analogue rice based on kimpul flour (Xanthosoma sagitifolium)
S Noviasari, PS Assyifa, I Sulaiman
IOP Conference Series: Earth and Environmental Science 951 (1), 012019, 2022
12022
Profile of Phenolic Compounds, DPPH-Scavenging and Anti a-Amylase Activity of Black Rice Bran Fermented with Rhizopus oligosporus.
S Noviasari, F Kusnandar, A Setiyono, FS Budi, S Budijanto
Pertanika Journal of Tropical Agricultural Science 42 (2), 2019
12019
Rice analogues as functional food with low glycemic index
S Noviasari, F Kusnandar, A Setiyono, S Budijanto
Jurnal Gizi dan Pangan 10 (3), 225-232, 2015
12015
Functional Characteristic of Analog Rice Made From Taro Kimpul Flour (Xhantosoma sagitifolium)
S Noviasari, PS Assyifa, I Sulaiman
Elkawnie: Journal of Islamic Science and Technology 8 (1), 175-189, 2022
2022
Karakteristik Sensori Minuman Sari Buah Kawista (Limonia acidissima) Dengan Penambahan Natrium Benzoat Dan Suhu Penyimpanan Yang Berbeda
E Erliananda, R Agustina, S Noviasari
Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 362-368, 2022
2022
Karakteristik Sensori Es krim Nabati Berbahan Dasar Susu Kedelai dan Ubi Jalar Ungu (Ipomea Batatas L)
R Anasari, BM Nur, S Noviasari
Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 401-409, 2022
2022
Sistem tidak dapat melakukan operasi ini. Coba lagi nanti.
Artikel 1–20