| Liquid smoke production quality from raw materials variation and different pyrolysis temperature IK Budaraga, A Arnim, Y Marlinda, U Bulain International Journal on Advanced Science, Engineering and Information …, 2016 | 65 | 2016 |
| Analysis of liquid smoke chemical components with GC MS from different raw materials variation production and pyrolysis temperature level IK Budaraga, A Arnim, Y Marlinda, U Bulain International Journal of ChemTech Research 9 (06), 694-708, 2016 | 41 | 2016 |
| Toxicity of liquid smoke cinnamon (Cinnamomum Burmannii) production of ways for purification and different concentration IK Budaraga, A Arnim, Y Marlinda, U Bulain Journal of Scientific and Research Publication 6 (7), 13-21, 2016 | 18 | 2016 |
| Antioxidant Properties of Liquid Smoke Production Variation of Pyrolysis Temperature Raw and Different Concentration IK Budaraga, B Arnim, Yetti Marlida International Journal of PharmTech Research 9 (6), 366-379, 0 | 16* | |
| Antioxidant properties of liquid smoke cinnamon production of variation of purification and different concentration UB Budaraga IK, Arnim, Yetti Marlida International Journal of Scientific & Technology Research 5 (6), 2016 | 12* | 2016 |
| Liquid Smoke Antimicrobial Test of Cocoa Fruit Peel Against Eschericia Coli and Staphylococcus Aureus Bacteria IK Budaraga, DP Putra IOP Conference Series: Earth and Environmental Science 365 (1), 012049, 2019 | 11 | 2019 |
| Chemical Components Analysis of Cinnamon Liquid Smoke with GC MS from Various Production of different Purification Method IK Budaraga, A Arnim, Y Marlinda, U Bulain International Journal of ChemTech Research 10 (1), 12-26, 2017 | 10 | 2017 |
| Analysis Of Factors Affecting Demand Red Chili Pepper (Capsicum Annum L) In Solok And Effort Fulfillment IK Budaraga, G Gusriati, H Gusvita, Z Zulfitriyana International Journal of Scientific & Technology Research 8 (3), 159-173, 2016 | 10 | 2016 |
| Liquid Smoke Toxicity Properties of Production of Raw Materials With Variation of Temperature and Concentration of Different IK Budaraga, UB Arnim, Yetti Marlida International Journal of PharmTech Research 9 (10), 10, 2017 | 9* | 2017 |
| Characteristics of cinnamon liquid smoke produced using several purification techniques UB Budaraga IK, Arnim, Yetti Marlida American Journal of Food Science and Nutrition Research 3 (2), 16-21, 2016 | 9 | 2016 |
| The antioxidant characteristics of the liquid smoke of cocoa shell (Theobroma cacao, L) in different water content variations IK Budaraga, R Ramaiyulis, E Susanti, A Asnurita, E Nurdin Journal of Applied Agricultural Science and Technology 3 (2), 226-238, 2019 | 8 | 2019 |
| Antibacterial Properties of Liquid Smoke from the Production of Cinnamonhow Purification and Concentration of Different UB I Ketut Budaraga, Arnim, Yetti Marlida International Journal of Thesis Projects and Dissertations (IJTPD) 4 (2 …, 2016 | 8 | 2016 |
| KAJIAN MUTU DAN AKTIVITAS ANTIOKSIDAN TEH KULIT KOPI (CoffeaCanephora) DENGAN PENAMBAHAN DAUN MINT (Mentha Piperita L) S Wilanda, N Yessirita, IK Budaraga Jurnal Research Ilmu Pertanian 1 (1), 76-83, 2021 | 7 | 2021 |
| Pengabdian kepada Masyarakat Peningkatan Kualitas Usaha Keripik Talas Asyifa Oleh-oleh IK Budaraga, W Sri Devi | 6 | 2021 |
| Penyuluhan Jajanan, Makanan dan Kantin Sehat di Sekolah SMA 2 Batang Anai Kecamatan Batang Anai Kabupaten Padang Pariaman IK Budaraga, R Ramaiyulis, E Nurdin, R Rauf Buletin Udayana Mengabdi 18 (3), 61-67, 2019 | 6 | 2019 |
| Pertanian Organik Penyelamat Kehidupan NL Kartini, IK Budaraga Deepublish, 2020 | 5 | 2020 |
| Antibacterial Activity of Moringa Leaf Layer Cake Against S. aureus and E. coli IK Budaraga, D Pramana Putra, W Wellyalina Journal of Applied Agricultural Science and Technology 4 (1), 694-708, 2020 | 5 | 2020 |
| Antioxidant activity of ‘broken skin’purple rice,‘skinned’purple rice, and purple rice stem organically cultivated in Indonesia IK Budaraga, RA Salihat International Journal on Advanced Science, Engineering and Information …, 2020 | 5 | 2020 |
| Effect of Combination Treatment of Concentration Liquid Smoke, Immertion Duration, Packaging and old Type Storage different Levels of Protein Nila Fish Fillet (Oreochromis … IK Budaraga Journal of ChemTech Research 10 (3), 1-10, 2017 | 5 | 2017 |
| Rancang bangun alat pengering hasil perikanan menggunakan kompor briket tempurung kelapa IK Budaraga, R Abu Laporan Penelitian Lembaga Penelitian dan Pengabdian Kepada Masyarakat …, 2014 | 5 | 2014 |
