| Optimization of process condition of nanosilica production by hydrothermal method N Qisti, NS Indrasti IOP Conference Series: Materials Science and Engineering 162 (1), 012036, 2016 | 12 | 2016 |
| The effect of temperature and time drying toward organoleptic quality of the ducks bone meal N Qisti, A Nurwidah, I Muslimin, A Asrifan Solid State Technology 63 (6), 19652-19659, 2020 | 10 | 2020 |
| Analisa Kelayakan Usaha Pembuatan Selai Apel di UMS Rappang Storea N Qisti, A Nurwidah, A Padapi, I Hariyono MALLOMO: Journal of Community Service 1 (1), 22-29, 2020 | 5 | 2020 |
| Toxicity of pulai plant extract (Alstonia scholaris) as a natural pesticide against pest Spodoptera litura RN Syarifuddin, F Hasanuddin, A Sadapotto, A Nurwidah, N Qisti IOP Conference Series: Earth and Environmental Science 1105 (1), 012012, 2022 | 1 | 2022 |
| Effect of temperature and drying time on chemical characteristics of duck bone meal N Qisti, A Nugraha, Z Najah Teknika: Jurnal Sains dan Teknologi 17 (1), 15-20, 2021 | 1 | 2021 |
| Pengaruh Subtitusi Tepung Kulit Pisang Kepok terhadap Pembuatan Cupcake M Isiming, A Nurwidah, R Rukmelia JASATHP: Jurnal Sains dan Teknologi Hasil Pertanian 3 (2), 99-109, 2023 | | 2023 |
| Pengaruh Substitusi Tepung Kulit Pisang Kepok terhadap Pembuatan Cupcake M Isiming, N Qisti, R Rukmelia, AN Inayah Perbal: Jurnal Pertanian Berkelanjutan 11 (2), 198-205, 2023 | | 2023 |
| Pengaruh Kemasan Terhadap Buah dan Sayur N Frasiska, A Asni, A Haq, V Andrianti, R Rukmelia, N Qisti JASATHP: Jurnal Sains dan Teknologi Hasil Pertanian 2 (2), 61-66, 2022 | | 2022 |
| Pemberdayaan Kelompok Tani Usaha Maju melalui Pelatihan Pembuatan Abon Cabai Rawit (Kabupaten Sidenreng Rappang, Sulawesi Selatan) A Padapi, I Haryono, R Rukmelia, N Qisti MALLOMO: Journal of Community Service 2 (2), 51-57, 2022 | | 2022 |
| Tepung Tulang Itik N Frasiska, F Anas, M Mudasirah, N Qisti, R Rukmelia JASATHP: Jurnal Sains dan Teknologi Hasil Pertanian 2 (1), 20-28, 2022 | | 2022 |
| Making duck bone meal as a source of calcium using the sidrap protein hydrolysis technology from poultry-based conventional food processing waste N Qisti, R Rukmelia, Z Najah, E Windiastuti, M Ibrahim, PN Hikmah Teknika: Jurnal Sains dan Teknologi 17 (2), 272-276, 2021 | | 2021 |
| Chemical analysis of duck bone meal (Anatidae) from traditional food processing waste typical of Sidrap N Qisti, I Muslimin, Z Najah IOP Conference Series: Earth and Environmental Science 788 (1), 012151, 2021 | | 2021 |
| Identifikasi dan Solusi Alternatif Pemanfaatan Limbah Produksi Pelekko'Itik di Warung Itik Sumber Abadi sebagai Makanan Khas Kota Sidrap N Qisti JASATHP: Jurnal Sains dan Teknologi Hasil Pertanian 1 (1), 26-32, 2021 | | 2021 |
| NETWORK PATTERNS AND COORDINATION OF UPSTREAMDOWNSTREAM STAKEHOLDERS IN THE CORN AGRIBUSINESS CLUSTER ZN Iranita Haryono, Nurul Qisti, Akbar, Ardi Rumallang, Nadirah, Astrini ... International Journal of Psychosocial Rehabilitation, 8594-8604, 2020 | | 2020 |
| Optimasi Kondisi Proses dan Penggandaan Skala Produksi Nanosilika Menggunakan Metode Hidrotermal N Qisti Bogor Agricultural University (IPB), 0 | | |
Nastiti Siswi IndrastiProfesor Teknologi Industri Pertanian, Institut Pertanian BogorEmail yang diverifikasi di apps.ipb.ac.id
