Elvira Syamsir

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	All	Since 2020
Citations	1115	638
h-index	17	12
i10-index	34	15

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Co-authors

Feri KusnandarDepartment of Food Science and Technology, Bogor Agricultural UniversityVerified email at apps.ipb.ac.id
Purwiyatno HariyadiBogor Agricultural University / Institut Pertanian BogorVerified email at apps.ipb.ac.id
Slamet BudijantoIPB University/Bogor Agricultural University/Institut Pertanian BogorVerified email at apps.ipb.ac.id
Nuri AndarwulanBogor Agricultural UniversityVerified email at apps.ipb.ac.id
Sedarnawati Yasni .Institut Pertanian Bogor universityVerified email at apps.ipb.ac.id
Prof. Dr. Ir. Dodik Briawan, MCN.Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian BogorVerified email at ipb.ac.id
Dian HerawatiIPB UniversityVerified email at apps.ipb.ac.id
Trifena HonestinBalai Pengujian Standar Instrumen Tanaman Jeruk dan Buah Subtropika, Badan Litbang, KementerianVerified email at pertanian.go.id
Azis Boing SitanggangProfessor of Food Process Engineering at IPB UniversityVerified email at apps.ipb.ac.id
sedarnawati yasniBogor Agricultural UniversityVerified email at ipb.ac.id
novriaman pakpahanuniversitas teuku umarVerified email at utu.ac.id
Dase HunaefiFood Science & Tech - IPB & Seafast CenterVerified email at apps.ipb.ac.id
Reza WidyasaputraInstitut Pertanian STIPER (Instiper)Verified email at instiperjogja.ac.id
Dede Robiatul AdawiyahBogor Agricultural UniversityVerified email at apps.ipb.ac.id
Nurheni Sri PalupiBogor Agricultural UniversityVerified email at apps.ipb.ac.id
Winiati P. RahayuIPB UniversityVerified email at apps.ipb.ac.id
heru pitria hastutiFood Science and Technologist, National Research and Innovation AgencyVerified email at bppt.go.id
Muhammad AriesLecturer of Nutrition, GM-FEMA-IPBVerified email at apps.ipb.ac.id
S. WidowatiBadan Penelitian dan Pengembangan PertanianVerified email at pertanian.go.id
Fransiska Rungkat ZakariaProfessor of Food Science, ITP-Fateta, Bogor Agricultural UniversityVerified email at apps.ipb.ac.id

Elvira Syamsir

Doctor of Food Science and Technology, Bogor Agricultural University

Verified email at ipb.ac.id - Homepage

Food Science


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Pengaruh Proses Heat Moisture Treatment (HMT) Terhadap Karakteristik Fisikokimia Pati [Effect of Heat-Moisture Treatment (HMT) Process on Physicochemical Characteristics of Starch] E Syamsir, P Hariyadi, D Fardiaz, N Andarwulan, F Kusnandar Jurnal Teknologi Dan Industri Pangan 23 (1), 100, 2012	74	2012
Karakterisasi Tapioka dari Lima Varietas Ubi Kayu (Manihot utilisima Crantz) Asal Lampung E Syamsir, P Hariyadi, D Fardiat, N Andarwulan, F Kusnandar Jurnal agroteknologi 5 (1), 93-105, 2011	67	2011
PENGARUH PENAMBAHAN TEPUNG LABU KUNING TERHADAP SERAT PANGAN, KARAKTERISTIK FISIKOKIMIA DAN SENSORI MUFFIN. R Rismaya, E Syamsir Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 29 (1), 2018	48	2018
Pengolahan banana bars dengan inulin sebagai alternatif pangan darurat M Christian	43	2011
Biji chia: Karakteristik gum dan potensi kesehatannya A Safari, F Kusnandara, E Syamsir Jurnal Pangan 25 (2), 137-146, 2016	32	2016
Karakterisasi sifat fisikokimia tepung ubi jalar (Ipomea batatas) T Honestin Bogor Agricultural University (IPB), 2007	31	2007
Pengembangan Produk Mi Kering Dari Tepung Ubi Jalar dan Penentuan Umur Simpannya Dengan Metode Isoterm Sorpsi [Development of Dried Noodle Made of Sweet Potato (Ipomoea batatas … Sugiyono, E Setiawan, E Syamsir, H Sumekar Jurnal Teknologi Dan Industri Pangan 22 (2), 164, 2011	29*	2011
KARAKTERISTIK FISIKO-KIMIA TEPUNG UBI JALAR (Ipomoea batatas) VARIETAS SUKUH DENGAN VARIASI PROSES PENEPUNGAN [Physico-Chemical Characteristics of Sukuh Variety Sweet Potatoes … E Syamsir, T Honestin Jurnal Teknologi dan Industri Pangan 20 (2), 90-90, 2009	29	2009
Studi komparatif sifat mutu dan fungsional telur puyuh dan telur ayam ras E Syamsir, ST Soekarto, SS Mansjoer IPB (Bogor Agricultural University), 1994	29	1994
Karakter tepung komposit talas beneng dan daun kelor pada kukis E Yuniarsih, DR Adawiyah, E Syamsir Jurnal Mutu Pangan: Indonesian Journal of Food Quality 6 (1), 46-53, 2019	24	2019
Enzymatic preparation of bioactive peptides exhibiting ACE inhibitory activity from soybean and velvet bean: A systematic review AB Sitanggang, JE Putri, NS Palupi, E Hatzakis, E Syamsir, S Budijanto Molecules 26 (13), 3822, 2021	23	2021
SNACK BAR TINGGI SERAT BERBASIS TEPUNG AMPAS TAHU (OKARA) DAN TEPUNG UBI UNGU. N Rachmayani, WP Rahayu, DN Faridah, E Syamsir Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 28 (2), 2017	22	2017
Antimicrobial activity of black cumin extracts (Nigella sativa) against food pathogenic and spoilage bacteria S Yasni, E Syamsir, EVAH DIREJA Microbiology Indonesia 3 (3), 8, 2009	21	2009
Karakterisasi keju dangke menggunakan enzim papain komersial dan perubahan fisik selama penyimpanan NI Musra, S Yasni, E Syamsir Jurnal Teknologi dan Industri Pangan 32 (1), 27-35, 2021	20	2021
Mengenal Marinasi E Syamsir Gramedia Pustaka Utama, Jakarta, 2010	20	2010
Pembuatan velva fruit pisang dengan bahan dasar tepung pisang dan carboxy methyl cellulose sebagai bahan penstabil MC CMC Jurnal Aplikasi Teknologi Pangan 3, 4, 2014	18	2014
Optimasi formulasi sosis berbahan baku surimi ikan patin (Pangasius pangasius) dengan penambahan karagenan (Eucheuma sp.) dan susu skim untuk meningkatkan mutu sosis NWT Wulandhari Bogor Agricultural University (IPB), 2007	17	2007
Pengembangan dodol sebagai produk pangan darurat E Syamsir, PDL Sitanggang Jurnal Ilmu dan Teknologi Pangan, Jurusan Teknologi Pangan, Fakultas …, 2010	16	2010
Panduan Praktikum Pengolahan Pangan E Syamsir Departemen ilmu dan teknologi pangan. Fateta IPB. Bogor, 2006	15	2006
Nasi Kaleng Sebagai Alternatif Pangan Darurat E Syamsir, S Valentina, MT Suhartono Jurnal Mutu Pangan 1 (1), 40 - 46, 2014	14	2014

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