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SUHARYONO
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Title
Cited by
Cited by
Year
Sifat fisik dan sensori flakes pati garut dan kacang merah dengan penambahan tiwul singkong
AS Suharyono, STA Anayuka
Jurnal Penelitian Pertanian Terapan 19 (3), 225-235, 2019
282019
Pengaruh formulasi jamur tiram putih (pleurotus oestreatus) dan tapioka terhadap sifat fisik, organoleptik, dan kimia kerupuk
S Astuti, AS Suharyono, N Fitra
Jurnal Penelitian Pertanian Terapan 16 (3), 2016
202016
Pengaruh konsentrasi starter Streptococcus thermophillus dan lama fermentasi terhadap karakteristik minuman laktat dari bengkuang (Pachyrrhizus erosus)
AS Suharyono, M Kurniadi
Jurnal Teknologi Hasil Pertanian 3 (1), 51-58, 2010
202010
Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae
ME Kustyawati, S Rizal
Biodiversitas 23 (3), 1553-1559, 2022
102022
Susilowati. 2006. Pengaruh Jenis Tempe dan Bahan Pengikat Terhadap Sifat Kimia dan Organoleptik Produk Nugget Tempe
AS Suharyono
Prosiding Seminar Hasil-hasil Penelitian dan Pengabdian Kepada Masyarakat …, 2006
92006
Efek sinar ultraviolet terhadap kandungan total mikroba dan vitamin c sari buah jeruk nipis
AS Suharyono
Skripsi. Fakultas Pertanian Universitas Lampung, Lampung, 2006
62006
St Aisah Anayuka. 2019. Sifat Fisik dan Sensori Flakes Pati Garut dan Kacang Merah dengan Penambahan Tiwul Singkong
S Astuti, AS Suharyono
Jurnal Penelitian Pertanian Terapan 19 (3), 232-243, 0
6
The effect of addition of sucrose solution on the antibacterial activities of green grass jelly extract sinbiotic beverages during storage in cold temperature
S Rizal, JR Amelia, AS Suharyono
Agric 31 (1), 53-66, 2019
42019
Pengaruh Sinar Ultra Violet dan Lama Penyimpanan terhadap Sifat Mikrobiologi dan Ketengikan Krem Santan Kelapa
AS Suharyono, M Kurniadi
agriTECH 29 (3), 174-178, 2009
42009
Pelatihan memilih produk pangan sehat, aman dan halal di SMP Kecamatan Trimurjo-Lampung Tengah
M Murhadi, AS Suharyono, S Rizal
SINAR SANG SURYA: Jurnal Pusat Pengabdian Kepada Masyarakat 6 (1), 222-238, 2022
32022
Microbiological, physical and chemical properties of joruk (fermented fish product) with different levels of salt concentration
D Koesoemawardani, N Herdiana, E Ghanim
Society for Indonesian Biodiversity, 2020
32020
Pengaruh Jenis dan Konsentrasi Bahan Pengikat Terhadap Sifat Kimia dan Organoleptic Nugget Jamur Tiram Putih (Pleurotus ostreatus)
P Pustikawati, S Astuti, AS Suharyono
Prosiding Seminar Nasional Pengembangan Teknologi Pertanian, 2014
32014
Pengaruh Suhu dan Lama Pengeringan Jamur Tiram Putih (Pleurotus Ostreatus) Terhadap Sifat Kimia dan Fisik Tepung Jamur Tiram Putih
R Simarmata, S Astuti, AS Suharyono
Jurnal Agroindustri Berkelanjutan 1 (2), 198-208, 2022
22022
Efek Fermentasi Basah Menggunakan Kultur Saccharomyces cerevisiae Terhadap Sifat Kimia dan Sensori Kopi Robusta (Coffea canephora)
DP Larassati, ME Kustyawati, D Sartika, AS Suharyono
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 10 (4 …, 2021
22021
PENGARUH PENAMBAHAN PUREE LABU KUNING (Cucurbita moschata Duch) TERHADAP SIFAT SENSORI DAN FISIKOKIMIA COOKIES BERBAHAN DASAR CAMPURAN TEPUNG MOCAF DAN TEPUNG TERIGU
P Purnamasari, S Susilawati, S Astuti, S Suharyono
Jurnal Agroindustri Berkelanjutan 1 (2), 198-208, 2022
12022
SUBSTITUSI JAMUR TIRAM PUTIH (Pleurotus ostreatus) DALAM PEMBUATAN BAKSO IKAN BELOSO (Saurida tumbil): EVALUASI SIFAT KIMIA DAN SENSORI
R Apriani, S Astuti, AS Suharyono, S Susilawati
Jurnal Agroindustri Berkelanjutan 1 (1), 61-77, 2022
12022
Proses Sterilisasi Sari Buah Terong Ungu (Solanum melongena) Dengan Sistem Ozonisasi
AS Suharyono, U Hasanudin, M Kurniadi
Jurnal Kimia Terapan Indonesia 13 (1), 2011
12011
Kajian Pemberian Beras Analog yang Disubstitusi Glukomanan Porang (A. oncophyllus) Terhadap Profil Darah Mencit yang Diinduksi Aloksan
M Nurmaisari, S Subeki, S Hidayati, S Suharyono, S Astuti
Jurnal Agroindustri Halal, 9 (2), 140-148, 2023
2023
Reduction of Escherichia coli contamination in vannameii shrimp (Litopenaeus vannamei) using cassava leaf extract (Manihot glaziovii) and noni fruit (Morinda …
VA Chori, D Sartika, S Hidayati, AS Suharyono, TP Utomo
2023
Chemical, Microbiological and Sensory Characteristics of Wader Fish (Rasbora argyrotaenia) Joruk During Fermentation
D Koesoemawardani, NR Nabila, S Rizal, S Suharyono, EG Fadhallah
Jurnal Teknik Pertanian Lampung 12 (1), 39-57, 2023
2023
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