| Pengaruh konsentrasi rumput laut (Eucheuma cottonii) dan jenis tepung pada pembuatan mie basah YM Lubis, NM Erfiza, I Ismaturrahmi, F Fahrizal Rona Teknik Pertanian 6 (1), 413-420, 2013 | 32 | 2013 |
| Ismaturrahmi., Fahrizal,(2013), Pengaruh Konsentrasi Rumput Laut (Eucheuma cottonii) dan Jenis Tepung pada Pembuatan Mie Basah YM Lubis, NM Erfiza Rona Teknik Pertanian 6 (1), 413-420, 0 | 29 | |
| Evaluasi nilai gizi masakan daging khas Aceh (Sie Reuboh) berdasarkan variasi penambahan lemak sapi dan cuka aren NM Erfiza, D Hasni, U Syahrina Jurnal Teknologi dan Industri Pertanian Indonesia 10 (1), 28-35, 2018 | 24 | 2018 |
| Potency of curry (Murayya koeniigi) and salam (Eugenia polyantha) leaves as natural antioxidant sources N Safriani, N Arpi, NM Erfiza Pakistan Journal of Nutrition 14 (3), 131, 2015 | 17 | 2015 |
| Preferensi konsumen terhadap produk kue bhoi khas Aceh di Kota Banda Aceh Y Yusriana, NM Erfiza, J Jainuddin, C Nilda Jurnal Teknologi dan Industri Pertanian Indonesia 9 (2), 76-81, 2017 | 9 | 2017 |
| Antioxidant activities of Cyperus rotundus L. rhizome and Areca catechu L. seed N Safriani, NM Erfiza, N Arpi International Journal on Advanced Science, Engineering and Information …, 2016 | 9 | 2016 |
| Effect of fermentation media on the quality of arabica wine coffee I Sulaiman, NM Erfiza, R Moulana IOP Conference Series: Earth and Environmental Science 709 (1), 012027, 2021 | 8 | 2021 |
| Analisis Organoleptik (Aroma dan Warna) dan Nilai TBA dalam Pendugaan Umur Simpan Bumbu Mi Aceh dengan Metode Accelarated Shelf-Life Testing (ASLT) Menggunakan Persamaan Arrhenius MN Hasibuan, E Indarti, NM Erfiza Jurnal Teknologi dan Industri Pertanian Indonesia 11 (2), 69-74, 2019 | 7 | 2019 |
| Antioxidant activities of curry leaves (Murayya koeniigi) and salam leaves (Eugenia polyantha) N Safriani, N Arpi, NM Erfiza, RA Basyamfar Proceedings of the annual international conference, Syiah Kuala university …, 2011 | 7 | 2011 |
| Pembuatan Kue Bhoi dengan Substitusi Tepung Mocaf (Modified Cassava Flour) dan Penambahan Bubuk Kopi (Production of Bhoi with MocafAs A Substituional Material and Ground Coffee … M Mustaqim, NM Erfiza, HP Widayat Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 471-477, 2017 | 6 | 2017 |
| Utilization of areca nut (Arecha chatechu L.) extract for tannin based colorimetric indicator in smart packaging NR Yanti, M Andika, S Maulida, I Sulaiman, NM Erfiza IOP Conference Series: Earth and Environmental Science 951 (1), 012057, 2022 | 5 | 2022 |
| Consumers purchasing decisions on local and national retail bakery products based on price C Nilda, NM Erfiza, MF Yasqi IOP Conference Series: Earth and Environmental Science 425 (1), 012023, 2020 | 5 | 2020 |
| Fabrikasi Membran PES Ultrafiltrasi Dan Kinerjanya Pada Penyisihan Fosfolipid Minyak CPO F Razi, U Fathanah, NM Erfiza Jurnal Rekayasa Kimia & Lingkungan 14 (1), 89-96, 2019 | 5 | 2019 |
| Analisis Total Flavonoid dan Vitamin C pada Beberapa Jenis Mentimun (Cucumis sativus L) A Azis, NM Erfiza Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 381-387, 2018 | 5 | 2018 |
| Ismaturrahmi, dan Fahrizal.(2013) YM Lubis, NM Erliza Pengaruh konsentrasi rumput laut (Euchema cottonii) dan jenis tepung pada …, 0 | 5 | |
| Optimization of instant Pliek u (fermented coconut meat) production using Kinetic Dryer S Rohaya, NM Erfiza, V Amanda, I Sulaiman IOP Conference Series: Materials Science and Engineering 536 (1), 012122, 2019 | 4 | 2019 |
| Pengaruh rasio biji terhadap pelarut dan waktu ekstraksi terhadap yield dan kualitas minyak biji alpukat NM Erfiza, R Moulana, D Wulandari, S Satriana, MD Supardan Jurnal Rekayasa Kimia & Lingkungan 11 (1), 32-38, 2016 | 3 | 2016 |
| Characterization of tannin based colorimetric indicator and its application on fish packaging NM Erfiza, NR Purba, K Ahda, I Sulaiman, S Rohaya, F Razi IOP Conference Series: Earth and Environmental Science 922 (1), 012057, 2021 | 2 | 2021 |
| Analisis mutu sie reuboh dalam kemasan (ready to eat) selama 7 hari penyimpanan C Nilda, D Hasni, Y Yusriana, NM Erfiza Jurnal Teknologi Dan Industri Pertanian Indonesia 12 (2), 57-62, 2020 | 2 | 2020 |
| Sensory and physical quality assessment of Sie reuboh (Cooked Meat-an Acehnese traditional cuisine) D Hasni, NM Erfiza, C Nilda, M Faiz IOP Conference Series: Materials Science and Engineering 523 (1), 012026, 2019 | 2 | 2019 |
Yanti Meldasari LubisAgriculture Product Technology Department Syiah Kuala UniversityVerified email at usk.ac.id
