| Antibacterial activity of sea cucumber (Holothuria atra) against Pseudomonas aeruginosa M Sukmiwati, M Ilza, AE Putri, SW Sidauruk IOP Conference Series: Earth and Environmental Science 404 (1), 012047, 2020 | 17 | 2020 |
| Aktivitas antibakteri ekstrak Sargassum plagyophyllum terhadap bakteri Listeria monocytogenes dan Pseudomonas aeruginosa SW Sidauruk, NI Sari, A Diharmi, I Arif Jurnal Pengolahan Hasil Perikanan Indonesia 24 (1), 27-37, 2021 | 13 | 2021 |
| Characteristics of amplang (Indonesian traditional snack) fortified rebon shrimp (Mysis relicta) protein concentrate SW Sidauruk, E Rianti Asian Journal of Dairy and Food Research 38 (3), 247-251, 2019 | 9 | 2019 |
| PEMANFAATAN KITOSAN DARI LIMBAH CANGKANG RAJUNGAN (Portunus pelagicus) PADA PEMBUATAN HAND BODY CREAM SW Sidauruk, D Buchari, S Loekman Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas …, 2014 | 8* | 2014 |
| Identifikasi Komponen Bioaktif dan Aktivitas Ekstrak Rumput Laut Merah (Eucheuma spinosum) NI Sari, A Diharmi, SW Sidauruk, FM Sinurat Jurnal Teknologi dan Industri Pertanian Indonesia 14 (1), 9-15, 2022 | 6 | 2022 |
| Utilization of papain enzymes in the production of protein hydrolysates of yellow pike conger (Congresox talabon) R Karnila, D Ilham, SW Sidauruk Aquaculture, Aquarium, Conservation & Legislation 13 (3), 1285-1291, 2020 | 6 | 2020 |
| Pelatihan Kuliner Berbasis Ikan Pada Mahasiswa Sebagai Cikal Bakal Wirausaha Baru S Suparmi, S Sumarto, D Dewita, D Desmelati, SW Sidauruk, H Ekwarso Dinamisia: Jurnal Pengabdian Kepada Masyarakat 6 (4), 965-972, 2022 | 5 | 2022 |
| Karakterisasi enzim transglutaminase endogenous dari hati ikan cunang (Congresox talabon)[Characterization of endogenous transglutaminase enzymes from the liver of crayfish … SW Sidauruk, T Nurhayati, P Suptijah, UT Laksono Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 582-591, 2017 | 5 | 2017 |
| Innovation technology on catfish fillet by-product as raw materials for food industry D Dewita, S Syahrul, SW Sidauruk, T Hidayat IOP Conference Series: Earth and Environmental Science 934 (1), 012026, 2021 | 4 | 2021 |
| Fortification of Nano Calcium of Freshwater Mussel (Pilsbryoconcha sp.) Shell on Cookies Towards Proximate Composition and Calcium Content D Iriani, SW Hutauruk IOP Conference Series: Earth and Environmental Science 695 (1), 012057, 2021 | 4 | 2021 |
| Fortification of various flavors in macaroni of patin fish Pangasius hypophthalmus as regional superior products D Suparmi, SSW Sumarto Depik 9 (1), 44-45, 2020 | 4 | 2020 |
| Karakteristik Rajungan (Portunus Pelagicus) dan Potensinya Di Bidang Pangan Dan Kesehatan SW Sidauruk Jurnal Perikanan. Departemen Perikanan dan Ilmu Kelautan, 2018 | 4 | 2018 |
| Sosialisasi Pengolahan Limbah Kulit Jeruk Menjadi Produk Eco Enzyme di SMPN 3 Siak Kecil Kabupaten Bengkalis SW Sidauruk, N Maulidia, MS Sianturi, M Lusra, GSSTL Gaol, N Yanti, ... Jurnal Pengabdian Nasional (JPN) Indonesia 3 (2), 135-140, 2022 | 3 | 2022 |
| Isolation and characterization of snakehead fish meal extract with fresh, boiled, and steamed treatments and its potential for health drinks and immunomodulators SW Sidauruk, T Hidayat Pharmacognosy Journal 14 (5), 2022 | 3 | 2022 |
| Fortifikasi aneka flavor pada makaroni ikan patin Pangasius hypophthalmus sebagai produk unggulan daerah S Suparmi, D Desmelati, S Sumarto, SW Sidauruk Depik 9 (1), 44-55, 2020 | 3 | 2020 |
| the natural antioxidant potential of astaxanthin extracted from the whiteleg shrimp (Litopenaeus vannamei) carapace. R Karnila, Edison, N Pratiwi, SW Sidauruk | 3 | 2020 |
| Nutritional Characteristics of Protein Isolated from Snakehead (Channa striata) Using the pH-Shift Method R Karnila, I Suharman, SW Sidauruk, N Mahardika IOP Conference Series: Earth and Environmental Science 430 (1), 012004, 2020 | 3 | 2020 |
| I, Nursyirwani, Dewita, Sidauruk SW, Windarti. 2020. The potential of hydrolyzed, concentrated, and isolated protein from Acetes erythraeus as natural antioxidant E Suparmi AACL Bioflux 13 (3), 1292-1299, 0 | 3 | |
| Valorization of mangrove leaves (Sonneratia alba) based on leaf age as a functional salt preparation NI Sari, SW Sidauruk, NT Ananda, T Leksono Kuwait Journal of Science 51 (1), 100073, 2024 | 2 | 2024 |
| Nutritional Characteristics of Curry fish Sea Cucumber (Stichopus vastus) using Chemicals and Physical Treatment M Sukmiwati, S Sumarto, SW Sidauruk, I Ibrahim Jurnal Pengolahan Hasil Perikanan Indonesia 25 (3), 457-463, 2022 | 2 | 2022 |
N Ira SariUniversitas RiauVerified email at lecturer.unri.ac.id
