| Pengaruh cara penangkapan, fasilitas penangan dan cara penanganan ikan terhadap kualitas ikan yang dihasilkan M Metusalach, K Kasmiati, I Jaya Jurnal Ipteks Pemanfaatan Sumberdaya Perikanan 1 (1), 2014 | 61 | 2014 |
| New Crambescidin-Type Alkaloids from the Indonesian Marine Sponge Clathria bulbotoxa K Kasmiati, Y Yoshioka, T Okamoto, M Ojika Marine Drugs 16 (3), 84, 2018 | 25 | 2018 |
| Economically important sea cucumber processing techniques in South Sulawesi, Indonesia R Aprianto, N Amir, J Tresnati, A Tuwo, M Nakajima IOP Conference Series: Earth and Environmental Science 370 (1), 012082, 2019 | 17 | 2019 |
| Bycatch sea cucumber Holothuria scabra processing and the quality characteristics R Aprianto, N Amir, J Tresnati, A Tuwo IOP Conference Series: Earth and Environmental Science 473 (1), 012001, 2020 | 16 | 2020 |
| MUTU DAN TINGKAT KESUKAAN KONSUMEN TERHADAP ABON IKAN LAYANG (Decapterus sp.) AH Kasmiati, Nurfitri Ekantari, Asnani, Suadi Jurnal Pengolahan Hasil Perikanan Indonesia. 23 (3), 470-478, 2020 | 10* | 2020 |
| Proximate and mineral compositions of the green seaweeds Caulerpa lentilifera and Caulerpa racemosa from South Sulawesi Coast, Indonesia K Kasmiati, S Syahrul, B Badraeni, MH Rahmi IOP Conference Series: Earth and Environmental Science 1119 (1), 012049, 2022 | 8 | 2022 |
| Processing and quality characteristics seacucumber Bohadschia vitiensis at Kambuno Island in Sembilan Islands, Bone Gulf, South Sulawesi, Indonesia JT N Amir, R Aprianto, Kasmiati, Matusalach, Fahrul, Syahrul, A Tuwo IOP Conf. Series: Earth and Environmental Science 564, 1-10, 2020 | 7* | 2020 |
| Antibacterial Activity and Identification of Active Compounds of Seaweed Extract Sargassum sp., Halimeda opuntia and Halymenia sp. from Lae-Lae Island of South Sulawesi GL Darfiah, Kasmiati International Journal of Environment, Agriculture and Biotechnology 6 (2), 1-9, 2021 | 5 | 2021 |
| A review: bioactive compounds of macroalgae and their application as functional beverages NA S G Widyaswari, Metusalach, Kasmiati IOP Conf. Series: Earth and Environmental Science 679 (1), 1-10, 2021 | 4* | 2021 |
| Kemampuan Isolat bakteri Asam Laktat Indigenous untuk Menurunkan Kadar Laktosa Yoghurt TU Kasmiati, E Harmayani Tugas Akhir. Ilmu dan Teknologi Pangan. Universitas Gadjah Mada Press …, 2002 | 4 | 2002 |
| Antibacterial activity and toxicity of Halymenia durvillei red seaweed from Kayangan island, South Sulawesi, Indonesia MHR Kasmiati Kasmiati, Andi Tenri Nurunnisa, Amran Amran, Muhammad Ikhwan Resya Fish Aquat Sci. 25 (8), 417-428, 2022 | 3 | 2022 |
| Effect of Concentration of Sargassum polycystum and Fermentation Time on thickness and Yield of Nata de Sargassum M Dewi Utami, Kasmiati International Journal of Environment, Agriculture and Biotechnology 6 (5 …, 2021 | 3* | 2021 |
| Biosugar production from marine algae Kappaphycus alvarezii by acid hydrolysis KKSZ Asmi Citra Malina A.R. Tassakka, Sulfahri, Muhammad Iqbal Djawad IOP Conf. Series: Earth and Environmental Science 860 (4), 1-5, 2021 | 2* | 2021 |
| Utilization of Double Fungal Treatment by Trichoderma harzianum and Saccharomycopsis fibuligera to produce biosugar from red seaweed Kappaphycus alvarezii K St. Zaenab , Asmi Citra Malina A.R. Tassakka , Sulfahri IOP Conf. Series: Earth and Environmental Science 575, 1-7, 2020 | 2 | 2020 |
| E. dan Rahayu, ES (2009). Influence of bile on lactobacilli viability and ability to reduce lactose in MRS broth T Utami, H Kasmiati Prosiding Seminar Lac tic acid Bacteri and Culture Collection, 2009 | 2 | 2009 |
| Green algae Caulerpa racemosa compounds as antiviral candidates for SARS-CoV-2: In silico study AC Tassakka, IW Iskandar, ABA Juniyazaki, S Zaenab, JF Alam, H Rasyid, ... Narra J 3 (2), e179-e179, 2023 | 1 | 2023 |
| Organoleptic quality of fresh Vaname shrimp (Litopenaeus vannamei) marketed in modern markets of Makassar City SH Rachman, K Kasmiati, F Fahrul PROCEEDING ICTESS (Internasional Conference on Technology, Education and …, 2020 | 1 | 2020 |
| Efek Penambahan Gelatin Dari Tulang Ikan Terhadap Kandungan Protein Dan Tingkat Kesukaan Pada Minuman Jus Buah Segar M Metusalach, K Kasmiati, A Horisanto Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan 2 (4), 2015 | 1 | 2015 |
| Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour RWK R. Malaka, F. Maruddin, F. A. Arief, W. Hakim, Irwansyah, Kasmiati, W. S ... Journal of Food Processing and Preservation, 11, 2024 | | 2024 |
| Bioactive compounds and DPPH antioxidant activity of underutilized macroalgae (Sargassum spp.) from coastal water of Makassar, Indonesia SG WIDYASWARI, M METUSALACH, K KASMIATI, N AMIR Biodiversitas Journal of Biological Diversity 25 (1), 2024 | | 2024 |
Nursinah AmirFood Safety, Universitas HasanuddinVerified email at unhas.ac.id
