| Rancangan Percobaan Teori Aplikasi SPSS dan Excel BA Harsojuwono, IW Arnata, GAKD Puspawati Penerbit Lintas Kata Publishing, Malang 1, 148, 2011 | 117* | 2011 |
| Potensi Minuman Kunyit Asam (Curcuma domestica Val.-Tamarindus indica L.) sebagai Minuman Kaya Antioksidan S Mulyani, BA Harsojuwono, KD Puspawati AGRITECH Jurnal Teknologi Pertanian 3, 2014 | 51 | 2014 |
| Potensi Minuman Kunyit Asam (Curcuma domestica Val.-Tamarindus indica L.) sebagai Minuman Kaya Antioksidan S Mulyani, BA Harsojuwono, KD Puspitawati AGRITECH Jurnal Teknologi Pertanian 3, 2014 | 51 | 2014 |
| PENGARUH SUHU DAN LAMA PEMANASAN EKSTRAKSI TERHADAP RENDEMEN DAN MUTU ALGINAT DARI RUMPUT LAUT HIJAU Sargassum sp IW Angga Sukma, BA Harsojuwono, IW Arnata JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 5 (1), 71–80, 2017 | 29 | 2017 |
| Incorporating additives for stability of Aloe gel potentially as an edible coating L Suryati, IMS Utama, IBW Harsojuwono, Bambang Admadi, Gunam AIMS Agriculture and Food, 5 (3), 327-336, 2020 | 27 | 2020 |
| Ecogel incorporated with nano-additives to increase shelf-life of fresh-cut mango L Suryati, IMS Utama, IBW Harsojuwono, Bambang Admadi, Gunam Journal of Applied Horticulture 22 (3), 189-195, 2020 | 25 | 2020 |
| Stability Aloe Vera Gel as Edible Coating L Suryati, IMS Utama, BA Harsojuwono, IBW Gunam Proceedings of Second International Conference on Food and Agriculture 411 …, 2020 | 25 | 2020 |
| Physicochemical Characteristics of Fresh-cut Tropical Fruit during Storage L Suryati, IMS Utama, IBW Harsojuwono, Bambang Admadi, Gunam International journal onadvance science engineering information technology …, 2020 | 22 | 2020 |
| STUDI KARAKTERISTIK GIZI UBI JALAR UNGU (Ipomoea batatas var Gunung Kawi) PADA BEBERAPA UMUR PANEN H Yaningsih, BA Harsojuwono, S Mulyani JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 1 (1), 21-30, 2013 | 21 | 2013 |
| Effect of Additives on Surface Tension, Viscosity, Transparency and Morphology Structure of Aloe vera Gel-Based Coating L Suriati, IMS Utama, BA Harsojuwono, IBW Gunam Frontiers in Sustainable Food Systems 6, 831671, 2022 | 18 | 2022 |
| Nano-ecogel to maintain the physicochemical characteristics of fresh-cut mangosteen L Suriati AIMS Agriculture and Food, 988-999, 2021 | 18 | 2021 |
| Nutritional composition of novel plant-based meat alternatives and traditional animal-based meats CJ Swing, TW Thompson, O Guimaraes, I Geornaras, TE Engle, KE Belk, ... J. Food Sci. Nutr 7, 109, 2021 | 17 | 2021 |
| Characteristics of bio-plastic composites from the modified cassava starch and konjac glucomannan. BA Harsojuwono, S Mulyani, IW Arnata Journal of Applied Horticulture 21 (1), 2019 | 17 | 2019 |
| Teknologi Polimer Industri Pertanian BA Harsojuwono, IW Arnata https://www.researchgate.net/publication …, 2017 | 17 | 2017 |
| Biodegradable Plastic Characteristics of Cassava Starch Modified in Variations Temperature and Drying Time BA Harsojuwono, IW Arnata, S Mulyani https://www.researchgate.net/publication …, 2017 | 16 | 2017 |
| Biodegradable Plastic Characteristics of Cassava St arch Modified in Variations Temperature and Drying Time BA Harsojuwono, IW Arnata, S Mulyani Chemical and Process Engineering Research 49, 5, 2017 | 16 | 2017 |
| Statistika Penelitian BA Harsojuwono, IW Arnata Madani Media 1, 1 - 306, 2020 | 15 | 2020 |
| Statistika Penelitian BA Harsojuwono, IW Arnata Madani Media ISBN: 978-602-0899-82-4 1, 1-307, 2020 | 15 | 2020 |
| Karakteristik Mutu Pati Ubi Talas (Colocasia Esculenta) Pada Perbandingan Air Dengan Hancuran Ubi Talas Dan Konsentrasi Natrium Metabisulfit F Saputra, A Hartiati, BA Harsojuwono Universitas Udayana, 2016 | 15 | 2016 |
| Pengaruh suhu penyimpanan terhadap kerusakan antioksidan ekstrak daun asam (Tamarindusindica L) ID Wulansari, B Admadi, S Mulyani Jurnal Rekayasa dan Manajemen Agroindustri 8 (4), 544-550, 2020 | 14 | 2020 |
Wayan ArnataTeknologi Industri Pertanian Universitas UdayanaVerified email at unud.ac.id
