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Citations per year
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Cited by
All
Since 2019
Citations
39
39
h-index
2
2
i10-index
2
2
0
18
9
2020
2021
2022
2023
2024
1
5
13
17
3
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Adiguna Tumpuan
Politeknik Internasional Bali
Verified email at pbc.ac.id
Kuliner
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Year
PERANAN APLIKASI GO FOOD TERHADAP PERKEMBANGAN BISNIS KULINER
A TUMPUAN
TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE 3 (1), 26-30
, 2020
18
2020
Penerapan sistem menu engineering dalam upaya peningkatan kualitas menu di restoran bintan inti executive village clubhouse
A Tumpuan
Jurnal Pariwisata Terapan 5 (1), 60-73
, 2021
17
2021
Eksplorasi Potensi Wisata Kuliner Dalam Mendukung Perkembangan Pariwisata Di Kabupaten Natuna
A Tumpuan
Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention …
, 2022
2
2022
Uji Hedonik Pemanfaatan Siput Gonggong Sebagai Bahan Dasar Pembuatan Siomay
AT Tumpuan
Media Pendidikan, Gizi, dan Kuliner 9 (2)
, 2020
2
2020
Uji Organoleptik Inovasi Bumbu Asam Pedas Khas Kepulauan Riau Sebagai Bumbu Dasar Pizza
A TUMPUAN
Jurnal Pendidikan Tata Boga dan Teknologi 2 (1), 25-32
, 2021
2021
Pengembangan Manfaat Bunga Kecombrang Menjadi Produk Selai Flora Di Kabupaten Tabanan
A Tumpuan, IGAA Agustini
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