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Bayu Setya Hertanto
Bayu Setya Hertanto
Lecturer of Animal Science, Sebelas Maret University
Verified email at staff.uns.ac.id
Title
Cited by
Cited by
Year
The physical and microbiological quality of chicken meat in the different type of enterprise poultry slaughterhouse: a case study in Karanganyar District
BS Hertanto, CDA Nurmalasari, AMP Nuhriawangsa, M Cahyadi, ...
IOP conference series: Earth and Environmental Science 102 (1), 012051, 2018
232018
Kualitas fisik daging ayam broiler yang diberi pakan berbasis jagung dan kedelai dengan suplementasi tepung purslane (Portulaca oleracea)
LR Kartikasari, BS Hertanto, I Santoso, AM Patriadi Nuhriawangsa
Jurnal Teknologi Pangan 12 (2), 64-71, 2019
212019
Detection of pork contamination in fresh and cooked beef using genetic marker mitochondrial-DNA cytochrome b by duplex-PCR
A Ni’Mah, Y Kartikasari, AD Pratama, LR Kartikasari, BS Hertanto, ...
Journal of the Indonesian Tropical Animal Agriculture 41 (1), 7-12, 2016
182016
Specific primer design of mitochondrial 12S rRNA for species identification in raw meats
M Cahyadi, FH Barido, BS Hertanto
IOP Conference Series: Earth and Environmental Science 102 (1), 012038, 2018
92018
Exterior and interior physical quality of egg of laying hens fed diets containing different dietary purslane levels
LR Kartikasari, BS Hertanto, D Pranoto, WN Salim, AMP Nuhriawangsa
IOP Conference Series: Materials Science and Engineering 193 (1), 012027, 2017
92017
The effect of various decomposers on quality of cattle dung compost
NS Alfadlli, S Noor, BS Hertanto, M Cahyadi
Buletin Peternakan 42 (3), 250-255, 2018
82018
Kajian komparatif parameter ekonomi (harga susu dan pakan) terhadap efisiensi penggunaan teknologi pakan pada usaha sapi perah
BS Hertanto
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 12 (1), 49-55, 2014
82014
Analisis Ekonomi Usaha Sapi Perah serta Strategi Pengembangannya pada Peternakan Rakyat dan Perusahaan di Dataran Rendah
BS Hertanto, R Widiati
Buletin Peternakan 36 (2), 129-140, 2012
72012
Carcass and cut yields of broiler chickens fed diet containing purslane meal rich in omega-3 fats
LR Kartikasari, BS Hertanto, AMP Nuhriawangsa
IOP Conference Series: Earth and Environmental Science 102 (1), 012088, 2018
62018
Analisis Rantai Pasokan (Supply Chain) Daging Sapi dari Rumah Pemotongan Hewan sampai Konsumen di Kota Surakarta
MA Syakur, SH Purnomo, BS Hertanto
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 15 (2), 52-58, 2017
62017
Profitability of smallholder dairy farms based on the performance of lactating cows and fresh milk market prices at lowland areas of Yogyakarta
R Widiati, A Adiarto, BS Hertanto
Journal of the Indonesian Tropical Animal Agriculture 37 (2), 132-138, 2012
62012
Authentication of Raw Chicken Mear from Pork Contamination using Gene CYT-B with Duplex-Polymerase Chain Reaction Analysis
BS Hertanto, RA Fitra, LR Kartikasari, M Cahyadi
Buletin Peternakan 41, 113-118, 2017
52017
Efisiensi pemasaran melalui minimasi jalur distribusi susu segar sapi perah di Kecamatan Mojosongo Kabupaten Boyolali
AI Sari, SH Purnomo, S Emawati, ET Rahayu, BS Hertanto, MA Haris
52017
Kualitas Fisik dan Organoleptik Bakso Berbahan Dasar Daging Ayam Broiler yang Diberi Pakan dengan Suplementasi Tepung Purslane (Portulaca oleraceae)
LR Kartikasari, BS Hertanto, ASD Pamungkas, IS Saputri, ...
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 18 (1), 66-72, 2020
42020
Evaluasi kualitas organoleptik mayonnaise berbahan dasar kuning telur yang mendapatkan suplementasi tepung purslane (Portulaca oleracea)
LR Kartikasari, BS Hertanto, AMP Nuhriawangsa
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 7 (2), 81-87, 2019
42019
Produksi dan Kualitas Susu Sapi Perah Penderita Mastitis yang Mendapat Pengobatan Antibiotik
J Riyanto, S Sunarto, BS Hertanto, M Cahyadi, R Hidayah, W Sejati
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 14 (2), 30-41, 2017
42017
Physical and hedonic properties of cow milk yogurt containing different levels of avocado pulp (Perseaamericana, Mill)
BS Hertanto, A Pramono
IOP Conference Series: Materials Science and Engineering 633 (1), 012049, 2019
32019
Physical quality of chevon meatballs with different levels of taro flour substitution as a filler
AMP Nuhriawangsa, A Budiharjo, W Swastike, BS Hertanto, B Adriyanto, ...
IOP Conference Series: Earth and Environmental Science 828 (1), 012037, 2021
22021
Pengolahan Gulma Invasif Enceng Gondok Menjadi Pupuk Organik Layak Pasar Sebagai Solusi Masalah Rawa Pening
MB Yunindanova, S Supriyono, BS Hertanto
PRIMA: Journal of Community Empowering and Services 4 (2), 78-87, 2020
22020
The quality of skim milk curd produced using biduri (Calotropis gigantea) latex as rennet replacement
TL Margoutomo, BS Hertanto, W Swastike, M Cahyadi, LR Kartikasari, ...
IOP Conference Series: Earth and Environmental Science 387 (1), 012046, 2019
22019
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