Bayu Setya Hertanto
Bayu Setya Hertanto
Lecturer of Animal Science, Sebelas Maret University
Verified email at staff.uns.ac.id
Title
Cited by
Cited by
Year
Detection of pork contamination in fresh and cooked beef using genetic marker mitochondrial-DNA cytochrome b by duplex-PCR
A Ni'mah, Y Kartikasari, AD Pratama, LR Kartikasari, BS Hertanto, ...
Journal Of Indonesian Tropical Animal Agriculture 41 (1), 7-12, 2016
112016
The physical and microbiological quality of chicken meat in the different type of enterprise poultry slaughterhouse: a case study in Karanganyar District
BS Hertanto, CDA Nurmalasari, AMP Nuhriawangsa, M Cahyadi, ...
IOP Conference Series: Earth and Environmental Science 102 (1), 012051, 2018
52018
Kualitas fisik daging ayam broiler yang diberi pakan berbasis jagung dan kedelai dengan suplementasi tepung purslane (portulaca oleracea)
LR Kartikasari, BS Hertanto, I Santoso, AM Patriadi Nuhriawangsa
Jurnal Teknologi Pangan 12 (2), 64-71, 2019
42019
Exterior and interior physical quality of egg of laying hens fed diets containing different dietary purslane levels
LR Kartikasari, HS Hertanto, D Pranoto, WN Salim, AMP Nuhriawangsa
International Conference On Food Science and Engineering 2016, 2017
42017
Analisis Ekonomi Usaha Sapi Perah serta Strategi Pengembangannya pada Peternakan Rakyat dan Perusahaan di Dataran Rendah
BS Hertanto, R Widiati
Buletin Peternakan 36 (2), 129-140, 2012
42012
Kajian Komparatif Parameter Ekonomi (Harga Susu dan Pakan) Terhadap Efisiensi Penggunaan Teknologi Pakan Pada Usaha Sapi Perah
BS Hertanto
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 12 (1), 49-55, 2014
32014
Profitability of smallholder dairy farms based on the performance of lactating cows and fresh milk market prices at lowland areas of Yogyakarta
R Widiati, A Adiarto, BS Hertanto
Journal of the Indonesian Tropical Animal Agriculture 37 (2), 132-138, 2012
32012
Specific primer design of mitochondrial 12S rRNA for species identification in raw meats
P ıM Cahyadi, FH Barido, BS Hertanto
22018
Analisis Rantai Pasokan (Supply Chain) Daging Sapi dari Rumah Pemotongan Hewan sampai Konsumen di Kota Surakarta
MA Syakur, SH Purnomo, BS Hertanto
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 15 (2), 52-58, 2017
22017
Produksi dan Kualitas Susu Sapi Perah Penderita Mastitis yang Mendapat Pengobatan Antibiotik
J Riyanto, S Sunarto, BS Hertanto, M Cahyadi, R Hidayah, W Sejati
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 14 (2), 30-41, 2017
22017
The effect of various decomposers on quality of cattle dung compost
NS Alfadlli, S Noor, BS Hertanto, M Cahyadi
Buletin Peternakan 42 (3), 2018
12018
Carcass and cut yields of broiler chickens fed diet containing purslane meal rich in omega-3 fats
LR Kartikasari, BS Hertanto, AMP Nuhriawangsa
IOP Conference Series: Earth and Environmental Science 102 (1), 012088, 2018
12018
Autentikasi daging ayam segar dari kontaminasi daging babi menggunakan gen Cyt-b dengan analisis duplex-polymerase chain reaction
BS Hertanto, RA Fitra, LR Kartikasari, M Cahyadi
Buletin Peternakan 41 (2), 113-118, 2017
12017
Effect of supplementation purslane (Portulaca oleracea) as a source of alpha-linolenic acid on production performance and physical quality of egg of laying hens
L Kartikasari, AMP Nuhriawangsa, BS Hertanto, W Swastike
Animal Production 17 (3), 149-153, 2015
12015
Production Performance and Quality of Eggs of Laying Hens Fed Diets Supplemented with Plants Rich in alpha-Linolenic Acid
LR Kartikasari, AMP Nuhriawangsa, W Swastike, BS Hertanto
International Seminar on Tropical Animal Production (ISTAP), 117-117, 2015
12015
The quality of skim milk curd produced using biduri (Calotropis gigantea) latex as rennet replacement
TL Margoutomo, BS Hertanto, W Swastike, M Cahyadi, LR Kartikasari, ...
IOP Conference Series: Earth and Environmental Science 387 (1), 012046, 2019
2019
External and Sensory Qualities of Brown Laying Hen Eggs Fed Diets Supplemented with Purslane (Portulaca oleracea) Meal Rich in Omega-3 Fatty Acids
LR Kartikasari, BS Hertanto, AMP Nuhriawangsa
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 14 (2), 78-89, 2019
2019
Microbiological profile of fresh goat milk: Impact of goat farmer practices in “Taruna Mukti” goat farmer group, Sragen, Central Java
ADM Nuhriawangsa, LR Kartikasari, RF Hadi, AK Wati, BS Hertanto
IOP Conference Series: Materials Science and Engineering 633 (1), 012010, 2019
2019
Physical quality of broiler chickens fed diets containing fish oil and different levels of purslane meal
LR Kartikasari, BS Hertanto, SY Sutanto, AMP Nuhriawangsa
IOP Conference Series: Materials Science and Engineering 633 (1), 012015, 2019
2019
Effect of diets containing fish oil and different levels of purslane meal on production performance and carcass quality of broiler chickens
LR Kartikasari, BS Hertanto, SM Putra, Y Iswara, AMP Nuhriawangsa
IOP Conference Series: Materials Science and Engineering 633 (1), 012014, 2019
2019
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