Get my own profile
Co-authors
- Byung-Soo ChunPukyong National UniversityVerified email at pknu.ac.kr
- Vikash Chandra RoyAssociate Professor, Department of Fisheries TechnologyVerified email at hstu.ac.bd
- Truc Cong HoPL Micromed Co., Ltd.Verified email at mku.edu.vn
- Yeon Jin ChoBio-MAX Institute, Seoul National UniversityVerified email at snu.ac.kr
- Adane Tilahun GetachewResearch Scientist at Technical University of Denmark (DTU)Verified email at food.dtu.dk
- Saravana Periaswamy SivagnanamAssistant Lecturer, Munster Technological University, IrelandVerified email at mtu.ie
- Ji-Min HanDepartment of Food Science and Technology, Pukyong National UniversityVerified email at pukyong.ac.kr
- David NkurunzizaUniversity of Adelaide, Faculty of Sciences, Engineering and Technology, School of Agriculture FoodVerified email at adelaide.edu.au
- Seung Yun NamAssociate Professor of BME, Pukyong National UniversityVerified email at pknu.ac.kr
- W. A. Shiran ChamikaPhD Candidate, Pukyong National UniversityVerified email at ocu.ac.lk
- Md Sadek AliGraduate Research Assistant at PKNUVerified email at pukyong.ac.kr
- A. K. M. AsaduzzamanProfessor, Dept. of Biochemistry and Molecular Biology, University of RajshahiVerified email at ru.ac.bd