Ikuti
Titri Siratantri Mastuti
Titri Siratantri Mastuti
Email yang diverifikasi di uph.edu
Judul
Dikutip oleh
Dikutip oleh
Tahun
The utilization of extract durian (Durio zibethinus L.) seed gum as an emulsifier in vegan mayonnaise
M Cornelia, T Siratantri, R Prawita
Procedia Food Science 3, 1-18, 2015
672015
An in vitro study of antidiabetic activity of Sargassum duplicatum and Turbinaria decurens seaweed
ST Hardoko, YM Eveline, S Olivia
International Journal of Pharmaceutical Science Invention 3 (2), 13-18, 2014
222014
Senyawa kimia penyusun ekstrak ethyl asetat dari daun pisang batu dan ambon hasil distilasi air
TS Mastuti, R Handayani
Prosiding Seminar Sains Nasional dan Teknologi 1 (1), 2014
212014
Utilization of soursop leaves as antihyperuricemic in functional beverage'Herbal Green Tea'.
Y Tanudjaja, TS Mastuti, Y Halim
International Food Research Journal 25 (1), 2018
122018
Invitro antidiabetic activities of agar, agarosa, and agaropectin from Gracilaria gigas seaweed
H Hardoko, A Febriani, T Siratantri
Jurnal Pengolahan Hasil Perikanan Indonesia 18 (2), 2015
92015
Comparison study of antioxidant activity from three banana leaves extracts
R Handayani, K Fans, TS Mastuti, D Rosa
Jurnal Teknologi dan Industri Pangan 32 (1), 92-97, 2021
52021
Pemanfaatan pati gembili (Dioscorea esculenta Lour. Burkill) dengan penambahan plasticizer sebagai edible coating pada stroberi (Fragaria ananassa)
WDR Pokatong, C Lestari, TS Mastuti
Prosiding Seminar Sains Nasional dan Teknologi 1 (1), 2014
52014
Sensory and Bioactive Properties Response to Reformulation and Processing of Java-Tea-Based Functional Drink: a Review
Q A’yuni, CH Wijaya, TS Mastuti
Journal of Functional Food and Nutraceutical, 2022
42022
Characteristic of Red Ginger Jelly Stick with Variation Type of Gelling Agent
TS Mastuti, AF Setiawanto
6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022
32022
KARAKTERISTIK COOKIES MOCAF DENGAN SUBSTITUSI AMPAS KACANG HIJAU DAN PENAMBAHAN ISOLAT SOY PROTEIN [CHARACTERISTICS OF MOCAF COOKIES WITH SUBSTITUTION OF MUNG BEAN DREGS AND …
TS Mastuti
FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 7 (1), 82-97, 2023
12023
Karakteristik Nugget Tahu dengan Penambahan Jamur Tiram (Pleurotus ostreatus) dan Perbedaan Jenis Minyak untuk Menggoreng
TS Mastuti
FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 5 (1), 39-57, 2021
12021
Pembuatan Mi Singkong: Karakterisasi Mi Singkong Hasil Penambahan Jenis Protein Dan Rasio Tepung Singkong Terhadap Tapioka
H Hardoko, C Tasia, TS Mastuti
FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 5 (1), 58-72, 2021
12021
SUBSTITUSI TEPUNG SINGKONG TERHADAP TEPUNG TERIGU DAN PENAMBAHAN PROTEIN DALAM PEMBUATAN MI KERING [SUBSTITUTION OF CASSAVA FLOUR TO WHEAT FLOUR AND THE ADDITION OF PROTEIN IN …
H Hardoko, P Fransisca, TM Siratantri
FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 4 (1), 46-62, 2020
12020
Antioxidant Properties of Different Types of Torbangun Herbal Tea
IC Matita, TS Mastuti, S Maitri
Reaktor 20 (1), 18-25, 2020
12020
PROFIL SENYAWA POLAR TIGA JENIS MINYAK GORENG SELAMA PENGGORENGAN TAHU DAN TEMPE.
TS Mastuti, D Fardiaz
Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 30 (1), 2019
12019
Utilization of Crude Intracellular Chitinase Enzyme from Providencia stuartii for Glucosamine Production from Shrimp Shells
H Hardoko, TS Mastuti, D Puspasari, Y Halim
Reaktor 19 (2), 62-67, 0
1
PEMANFAATAN SEMANGKA DAN OKRA DALAM PEMBUATAN JELI STIK DENGAN VARIASI JENIS HIDROKOLOID [USE OF WATERMELON AND OKRA IN MAKING JELLY STICKS WITH VARIOUS TYPES OF HYDROCOLLOIDS]
NP Alfian, TS Mastuti
FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 7 (2 …, 2023
2023
Characteristics of Fruit Wine from Several Types of Banana with Various Types of Yeast
M Cornelia, TS Mastuti, R Kurniawan
Proceedings of the 7th International Conference on Food, Agriculture, and …, 2023
2023
PENYULUHAN MENGENAI MAKANAN BERGIZI DAN PANGAN FUNGSIONAL DI SEKOLAH LENTERA HARAPAN WAY PENGUBUAN LAMPUNG
TS Mastuti, R Handayani, TM Siregar, M Cornelia, WDR Pokatong, ...
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2022
2022
Fruit Wine Characteristics with Variety of Banana Type along with Banana and Water Ratio
R Kurniawan, TS Mastuti
GCISTEM Proceeding 1, 186-199, 2022
2022
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