| The utilization of extract durian (Durio zibethinus L.) seed gum as an emulsifier in vegan mayonnaise M Cornelia, T Siratantri, R Prawita Procedia Food Science 3, 1-18, 2015 | 47 | 2015 |
| An in vitro of antidiabetic activity of Sargassum duplicatum and Turbinaria decurens seaweed ST Hardoko, YM Eveline, S Olivia Int. J. Pharm. Sci. Invent 3, 13-18, 2014 | 19 | 2014 |
| Senyawa kimia penyusun ekstrak ethyl asetat dari daun pisang batu dan ambon hasil distilasi air TS Mastuti, R Handayani Prosiding SNST Fakultas Teknik 1 (1), 2014 | 14 | 2014 |
| Utilization of soursop leaves as antihyperuricemic in functional beverage'Herbal Green Tea' Y Tanudjaja, TS Mastuti, Y Halim International Food Research Journal 25 (1), 321-328, 2018 | 5 | 2018 |
| Invitro antidiabetic activities of agar, agarosa, and agaropectin from Gracilaria gigas seaweed H Hardoko, A Febriani, T Siratantri Jurnal Pengolahan Hasil Perikanan Indonesia 18 (2), 2015 | 2 | 2015 |
| Senyawa penyusun ekstrak N-heksana dari daun pisang batu, kepok dan ambon hasil distilasi air R Handayani, TS Mastuti Prosiding Seminar Nasional Bioteknologi, Universitas Surabaya, 2014 | 2 | 2014 |
| PEMANFAATAN PATI GEMBILI (DIOSCOREA ESCULENTA LOUR. BURKILL) DENGAN PENAMBAHAN PLASTICIZER SEBAGAI EDIBLE COATING PADA STROBERI (FRAGARIA ANANASSA) WDR Pokatong, C Lestari, TS Mastuti Prosiding SNST Fakultas Teknik 1 (1), 2014 | 2 | 2014 |
| COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA LEAVES EXTRACTS R Handayani, K Fans, TS Mastuti, D Rosa Jurnal Teknologi dan Industri Pangan 32 (1), 92-97, 2021 | 1 | 2021 |
| Pembuatan Mi Singkong: Karakterisasi Mi Singkong Hasil Penambahan Jenis Protein Dan Rasio Tepung Singkong Terhadap Tapioka H Hardoko, C Tasia, TS Mastuti FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 5 (1), 58-72, 2021 | 1 | 2021 |
| Characteristic of Red Ginger Jelly Stick with Variation Type of Gelling Agent TS Mastuti, AF Setiawanto 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022 | | 2022 |
| Pelatihan Secara Daring Mengenai Pembuatan Produk Makanan Fermentasi Di Sekolah Dian Harapan (SDH) AJN Parhusip, Y Halim, WDR Pokatong, TS Mastuti, LC Soedirga Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2021 | | 2021 |
| KARAKTERISTIK NUGGET TAHU DENGAN PENAMBAHAN JAMUR TIRAM (Pleurotus ostreatus) DAN PERBEDAAN JENIS MINYAK UNTUK MENGGORENG TS Mastuti FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 5 (1), 39-57, 2021 | | 2021 |
| Fruit Wine Characteristics with Variety of Banana Type along with Banana and Water Ratio R Kurniawan, TS Mastuti GCISTEM Proceeding 1, 186-199, 2021 | | 2021 |
| SUBSTITUSI TEPUNG SINGKONG TERHADAP TEPUNG TERIGU DAN PENAMBAHAN PROTEIN DALAM PEMBUATAN MI KERING [SUBSTITUTION OF CASSAVA FLOUR TO WHEAT FLOUR AND THE ADDITION OF PROTEIN IN … H Hardoko, P Fransisca, TM Siratantri FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 4 (1), 46-62, 2020 | | 2020 |
| BKD-2020-1 TS Mastuti UPH, 2020 | | 2020 |
| Penerapan Teknologi Tepat Guna Pembuatan Permen Fungsional Dari Daun Sirih Pada Kwg St. Ig. Loyola Bogor H Hardoko, WSL Sinaga, AJN Parhusip, Y Halim, TS Mastuti, J Decyree Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2019 | | 2019 |
| PROFIL SENYAWA POLAR TIGA JENIS MINYAK GORENG SELAMA PENGGORENGAN TAHU DAN TEMPE TS Mastuti, D Fardiaz, DN Faridah Jurnal Teknologi Dan Industri Pangan 30 (1), 1-10, 2019 | | 2019 |
| The polar compound profile of three types of oil during tofu and tempeh frying. TS Mastuti, D Fardiaz, DN Faridah Jurnal Teknologi dan Industri Pangan 30 (1), 1-10, 2019 | | 2019 |
| AKTIVITAS PENGHAMBATAN α-GLUCOSIDASE PADA MINUMAN JELI KULIT MELINJO KUNING [ACTIVITY OF α-GLUCOSIDASE INHIBITION ON JELLY DRINK OF YELLOW MELINJO PEELS (Gnetum gnemon L.)] TS Mastuti, AC Lausane, TM Siregar FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 2 (2), 57-71, 2018 | | 2018 |
| Komposisi Senyawa Kimia Ekstrak Daun Pisang Klutuk Hasil Distilasi Air Menggunakan Pelarut N-Heksana TS Mastuti, R Handayani Buletin Sintesis 17 (1), 25-29, 2013 | | 2013 |
