| Pengaruh Suhu Operasi terhadap Penentuan Karakteristik Pengeringan Busa Sari Buah Tomat Menggunakan Tray Dryer T Hariyadi Jurnal Rekayasa Proses 12 (2), 104-113, 2018 | 23 | 2018 |
| Effect of bean maturity and roasting temperature on chemical content of robusta coffee NLE Wahyuni, R Rispiandi, T Hariyadi IOP Conference Series: Materials Science and Engineering 830 (2), 022019, 2020 | 12 | 2020 |
| Aplikasi metoda foam-mat drying pada proses pengeringan tomat menggunakan tray dryer T Hariyadi Prosiding Industrial Research Workshop and National Seminar 10 (1), 250-257, 2019 | 8 | 2019 |
| The Influence of Foaming Agent and Cake Thickness on the Drying Process Tomatoes Using a Tray Dryer T Hariyadi, H Santoso, JR Witono Reaktor 18 (03), 143-148, 2018 | 8 | 2018 |
| Pengaruh suhu roasting terhadap perubahan kadar lemak, kadar asam total, dan morfologi mikrostruktural kopi robusta R Mardiana, SS Shidiq, E Widiastuti, T Hariyadi Prosiding Industrial Research Workshop and National Seminar 12, 151-156, 2021 | 6 | 2021 |
| Pengaruh Suhu Lingkungan dan Waktu Fermentasi Biji Kopi Arabika Terhadap Kadar Kafein, Etanol, dan pH S Saripah, AF Aini, R Manfaati, T Hariyadi Prosiding Industrial Research Workshop and National Seminar 12, 124-128, 2021 | 5 | 2021 |
| Pengaruh Kondisi Operasi dan Foaming Agent terhadap Kualitas Serbuk Tomat pada Pengeringan Menggunakan Tray Dryer T Hariyadi, JR Witono, H Santoso Prosiding Semnastek, 2017 | 5 | 2017 |
| Pengaruh pengupasan dan lama waktu fermentasi terhadap kadar kafein, nilai pH, dan kadar etanol biji kopi arabika hasil fermentasi AF Aini, S Saripah, R Manfaati, T Hariyadi Prosiding Industrial Research Workshop and National Seminar 12, 145-150, 2021 | 4 | 2021 |
| Effect of fruit ripening level and roasting temperature on robusta coffee bean quality EH Muhari, RP Sihombing, YT Sarungu, A Marlina, U Leoanggraini, ... International Journal Applied Technology Research 4 (1), 41-52, 2023 | 2 | 2023 |
| Pengaruh Laju Alir Terhadap Penurunan Pengotor Limbah Laundry Metode Elektrokoagulasi Kontinyu Berpengaduk A Ngatin, AR Nugraha, M Gozali, A Priyambudi, T Hariyadi, ... Fluida 15 (2), 89-96, 2022 | 2 | 2022 |
| Penentuan Tingkat Kematangan Biji Kopi Berdasarkan Kandungan Antosianin Ditinjau Dari DAA dan Warna Kulit Buah Kopi S Aurelia W, L Abirrania S, T Hariyadi Prosiding Industrial Research Workshop and National Seminar 12, 140-144, 2021 | 2 | 2021 |
| The making of tomato powder with addition of maltodextrin as a carrier agent and egg white powder as a foaming agent S Saripudin, T Hariyadi Seminar Nasional Teknik Kimia" Kejuangan", 15, 2018 | 2 | 2018 |
| Penentuan Suhu Optimum Dekafeinasi Kopi Arabika Sigarar Utang Menggunakan Pelarut Asam Asetat NDN Azizah, CRL Novita, RP Sihombing, T Hariyadi Prosiding Industrial Research Workshop and National Seminar 13 (01), 820-824, 2022 | 1 | 2022 |
| The Effect of Pineapple Crude Enzymes and Fermentation Time on The Decaffeination Process of Robusta Coffee T Hariyadi, T Paramitha, D Irmawati, SA Salsabila International Journal Applied Technology Research 5 (1), 63-70, 2024 | | 2024 |
| The Effect of Solvent-to-Coffee Ratio on Caffeine Content in Ethyl Acetate Extracts of Arabica Gayo Coffee Beans B Soeswanto, RP Sihombing, J Suryadi, T Hariyadi, T Paramitha, Y Yusuf KOVALEN: Jurnal Riset Kimia 9 (3), 224-231, 2023 | | 2023 |
| The Effect of Papaya Leaf Concentration and Fermentation Time on The Decafeination Process of Robusta Coffee T Hariyadi, K Keryanti, N Salsabila, S Sarah Fluida 16 (2), 105-113, 2023 | | 2023 |
| Fermentasi Kopi Arabika Menggunakan Fermentor Skala UMKM T Hariyadi, ZN Salsabila, G Maulani, K Keryanti Fluida 15 (2), 106-112, 2022 | | 2022 |
| Penentuan Tingkat Kematangan Biji Kopi Berdasarkan Kandungan Klorofil Pada Kulitnya L Abirrania S, S Aurelia W, T Hariyadi Prosiding Industrial Research Workshop and National Seminar 12, 134-139, 2021 | | 2021 |
| PENENTUAN KOEFISIEN PERPINDAHAN MASSA DAN PANAS PADA PENGERINGAN BUSA SARI BUAH TOMAT MENGGUNAKAN TRAY DRYER T Hariyadi Prosiding Semnastek, 2018 | | 2018 |
| Karakteristik pengeringan busa sari buah tomat menggunakan aditif dalam tray dryer untuk memproduksi serbuk tomat T Hariyadi Program Magister Teknik Kimia Program Pascasarjana Universitas Katolik …, 2018 | | 2018 |
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