‪Dewi Pujo Ningsih‬ - ‪Google Scholar‬

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Dewi Pujo Ningsih

Dewi Pujo Ningsih

Dosen Statistika, Politeknik AKA Bogor

Verified email at aka.ac.id

pemodelan statistika ekonomi


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Pengaruh penambahan bahan tambahan pangan (BTP) terhadap kualitas produk olahan tepung mocaf (modified cassava flour) selama penyimpanan SD Sirait, E Listianti, DP Ningsih Warta Akab 43 (2), 2019	4	2019
Karakterisasi dan Uji Keberterimaan Roti Tawar Mocaf (Modified Cassava Flour) Berflavor SD Sirait, E Listianti, DP Ningsih Warta Akab 45 (2), 2021	2	2021
PENGARUH WAKTU DAN PUTARAN AGITASI TERHADAP PENYERAPAN ION TIMBEL OLEH RESIN LEWATIT K-2621 C Asnadi, SR Setyawati, DP Ningsih WARTA AKAB 44 (2), 2020		2020
Comparison of Mother Wavelet for Continuous Wavelet Transformation in Multivariate Calibration Model (Case Study of Gingerol Concentration Data) DP Ningsih, AH Wigena International Journal of Engineering and Management Research (IJEMR) 7 (2 …, 2017		2017
Perbandingan Mother Wavelet untuk Transformasi Wavelet Kontinu pada Pemodelan Kalibrasi Peubah Ganda (Studi Kasus Data Kadar Gingerol dan Kurkuminoid) DP Ningsih Bogor Agricultural University (IPB), 0

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