| Obesitas Anak dan Remaja: Faktor Risiko, Pencegahan, dan Isu Terkini AIA Thahir, A Masnar Edugizi Pratama Indonesia, 2021 | 29 | 2021 |
| Penerapan GMP pada UKM Keripik SEMAT (Sehat dan Nikmat) DB Pinandoyo, A Masnar Gorontalo Agriculture Technology Journal 2 (2), 51-68, 2019 | 13 | 2019 |
| Changes in chemical constituents and overall acceptability of papaya jam fortified with soya protein during storage DB PINANDOYO, A MASNAR E-Journal Menara Perkebunan 88 (1), 35-43, 2020 | 8 | 2020 |
| Application of Sago Pith Waste and Nanosilica from Rice Husk Ash as Hybrid Bio-Nanofiller Composite for Food Plastic Packaging A Masnar, R Coorey Ukrainian Food Journal 6 (4), 618, 2017 | 7 | 2017 |
| Combating Excessive Food Consumption Through Augmented Reality Packaging: An Explorative Study of Generation Z A Masnar, FO Hidayah Jurnal Kesehatan Manarang 9 (No 1), 34-41, 2023 | 5 | 2023 |
| Food Packaging Rebranding Assistance for Vegetable Products of OkeFarm Neglasari Women Farmer Group DB Pinandoyo, A Masnar, S Supardianningsih Engagement: Jurnal Pengabdian Kepada Masyarakat 6 (1), 173-186, 2022 | 4 | 2022 |
| Sensory characteristic of new formulated Bir Pletok ice cream D Pinandoyo, A Masnar, RT Haryati, S Badguja Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 59-67, 2021 | 3 | 2021 |
| Pelatihan dan Pendampingan Mengenai GMP Kepada UKM Bir Pletok Cakung, Jakarta Timur DB Pinandoyo, A Masnar E-Dimas (Educations-Pengabdian kepada Masyarakat) 11 (2), 231-235, 2020 | 2 | 2020 |
| ANALISIS PROKSIMAT, KANDUNGAN COLIFORM, DAN UJI HEDONIS MINUMAN FUNGSIONAL SIAP SAJI BERBAHAN DASAR CAMPURAN JAHE, SEREH, SECANG, PALA, CENGKEH, DAN KAPULAGA A Masnar, DB Pinandoyo Jurnal Kesehatan Masyarakat Maritim 3 (No 1), 136-146, 2020 | 2 | 2020 |
| Ilmu Gizi Dasar (dengan Gambar Ilustrasi) A Masnar, DB Pinandoyo Edugizi Pratama Indonesia, 2021 | 1 | 2021 |
| Semi-automatic Hydraulic Hotpress Tool Design for the Production of Biodegradable Tableware from Kitchen Waste A Masnar, H Santoso Jakarta International Conference on Multidisciplinary Studies towards …, 2024 | | 2024 |
| Penguatan Branding Aspek Gizi dan Kemasan Ole-Ole Kuliner Khas Indramayu (BROKU) dalam rangka menuju Pariwisata Kelas Dunia MNH Syah, P Hadi, IMB Ilmi, U Wahyuningsih, A Buntara, F Andara, ... Poltekita: Jurnal Pengabdian Masyarakat 4 (2), 467-474, 2023 | | 2023 |
| Hanjeli Delight A Masnar, AM Novita ID Patent 000,549,954, 2023 | | 2023 |
| Panduan gizi bagi usaha mikro kecil dan menengah (UMKM) F Aditri, A Masnar, MN HasanSyah | | 2021 |
| Bunga Rampai Gizi Kesehatan dari Praktisi untuk Masyarakat A Masnar https://www.researchgate.net/publication …, 2020 | | 2020 |
| ANALISIS HACCP PADA UKM MINUMAN SIAP SAJI ALOE VERA (ALOJA) SEBAGAI SARANA MEMENUHI STANDAR PRODUKSI PANGAN YANG BAIK DB Pinandoyo, A Masnar Amerta Nutrition 4 (3), 205-212, 2020 | | 2020 |
| Epidemic Aspect of Obesity in Low Economic Society in Indonesia. NM Asriadi Masnar International Symposium On One Health and Indohun Annual Meeting 1 (1), 48, 2014 | | 2014 |
| Hubungan Faktor Determinan Gaya Hidup terhadap Obesitas Sentral pada Berbagai Status Ekonomi di Sulawesi A Masnar, CitraKesumasari Hasanuddin University, 2010 | | 2010 |
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