| Pengaruh Proporsi Pasta Labu Kuning dan Cabai Rawit serta Konsentrasi Ekstrak Rosella Merah Terhadap Sifat Fisik Kimia Organoleptik Saus Labu Kuning Pedas AY Ikhsani, WH Susanto Jurnal Pangan dan Agroindustri 3 (2), 499-510, 2015 | 20 | 2015 |
| Safety Assessment of Indigenous Probiotic Strain Lactobacillus plantarum Mut-7 Using Sprague Dawley Rats as a Model AY Ikhsani, E Riftyan, RA Safitri, Y Marsono, T Utami, J Widada, ... American Journal of Pharmacology and Toxicology 15 (1), 7-16, 2020 | 9 | 2020 |
| Eco-friendly synthesis of magnetite based on tea dregs (Fe3O4-TD) for methylene blue adsorbent from simulation waste M Rahmayanti, A Yahdiyani, IQ Afifah Communications in Science and Technology 7 (2), 119-126, 2022 | 5 | 2022 |
| The effect of suweg (Amorphophallus paeoniifolius) flour and incubation temperature on characteristics of yogurt with the addition of Bifidobacterium bifidum as probiotic A Sofyan, AY Ikhsani, E Purwani, LEN Hasanah, F Febriyadin Materials Today: Proceedings 63, S507-S512, 2022 | 5 | 2022 |
| The Effect of Extraction Method on the Extract Yield in the Carotenoid Pigment Encapsulation for Halal Natural Pigment I Fajriati, AY Ikhsani, A Monitasari, M Zamhari, B Kartika, JR Subba Indonesian Journal of Halal Research 4 (2), 97-106, 2022 | 4 | 2022 |
| The Effect of Proportion of Pumpkin Paste and Hot Chili with Concentration of Extract Roselle on Physicochemical and Organoleptic of Hot Pumpkin Sauce AY Ikhsani, WH Susanto Jurnal Pangan Dan Agroindustri 3 (2), 499-510, 2015 | 2 | 2015 |
| Synthesis of the Halal Fragrance Compound Menthyl p- Anisate from Fennel Oil P Susy, Yunita, I Atika, Yahdiyani, S Yoga Journal of Physics: Conference Series 1788, 2020 | | 2020 |
| Safety Evaluation of Lactobacillus plantarum Mut-7 as a Potential Indigenous Probiotic Strain Using Sprague Dawley Rats as a Model AY Ikhsani, E Riftyan, Y Marsono, T Utami, J Widada, ES Rahayu INNOVATION OF FOOD TECHNOLOGY TO IMPROVE FOOD SECURITY AND HEALTH, 76, 2016 | | 2016 |
| Pengaruh Proporsi Pasta Labu Kuning dan Cabai rawit, serta penambahan Ekstrak Rosella Merah terhadap Sifat Fisik Kimia Organoleptik Saus Labu Kuning Pedas. AY Ikhsani Universitas Brawijaya, 2014 | | 2014 |
