| Reconstruction of Community Knowledge in the Process of Making Potato Dodol Kerinci on the Criteria of Product Halalness Using Ethnoscience Approach I Kencanawati, L Angela Scientiae Educatia: Jurnal Pendidikan Sains 11 (2), 107-118, 2022 | 3 | 2022 |
| The Composition of Plants In Nepenthes Spp Community in Customary Forest of Lingkat Lake Kerinci TS Susanti, I Kencanawati Proceedings of the International Conference on Green Technology 8 (1), 71-78, 2018 | 3 | 2018 |
| Pengaruh Kondisi Ekologi Lingkungan Terhadap Budidaya Dan Produksi Jamur Tiram (Pleurotus Ostreatus) Di Desa Tanjung Pauh Hilir Kabupaten Kerinci I Kencanawati Conference Proceeding IcetS 2016, 644, 2016 | 2 | 2016 |
| Proses Biologi Dalam Perkembangan Ilmu Pengetahuan Dan Khasanah Islam I Kencanawati Islamika: Jurnal Ilmu-Ilmu Keislaman 14 (2), 2014 | 2 | 2014 |
| Analisis Minat Siswa dalam Konteks Integratif: Studi Deskriptif dan Komparatif dalam Pembelajaran Biologi S Ulandari, OD Pranata, I Kencanawati JURNAL PENDIDIKAN MIPA 14 (1), 131-138, 2024 | 1 | 2024 |
| Pengaruh Modifikasi Model Inkuiri untuk Meningkatkan Keterampilan Berpikir Kritis dan Self Efficacy Mahasiswa Biologi I Kencanawati, A Johari, R Asra, S Syaiful Al Jahiz: Journal of Biology Education Research 2 (2), 155-171, 2021 | 1 | 2021 |
| Study of ethnoscience for making dodol kentang (Potatoes jam) as a learning media I Kencanawati Proceedings of The 5th Annual International Seminar on Trends in Science and …, 2019 | 1 | 2019 |
| The Useful Plants In Nepenthes Spp Community Of Customary Forest Of Lingkat Lake Kerinci T Susanti, I Kencanawati, D Putra INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH V 8 (12), 933-936, 2019 | 1 | 2019 |
| The Influence of Environmental Conditions on Ecological Farming and Production of Oyster Mushroom (Pleurotusostreatus) in Kerinci, Indonesia I Kencanawati The International Journal of Science &Technoledge, 2017 | 1 | 2017 |
| Self Confidence Siswa MTsN dalam Pembelajaran IPA: Studi Komparasi Berdasarkan Jenis Kelamin N Sakinah, OD Pranata, I Kencanawati JURNAL PENDIDIKAN MIPA 13 (4), 1064-1071, 2023 | | 2023 |
| Ethnoscience Ethnoscience study to convert kerinci community knowledge in the processing of kawa drinks T Haryanto, I Kencanawati Biosfer: Jurnal Pendidikan Biologi 16 (2), 402-411, 2023 | | 2023 |
| Persepsi Guru SMA di Kota Sungai Penuh Tentang Pembelajaran Dalam Jaringan T Tiara, S Mahabbati, I Kencanawati, L Angela SAP (Susunan Artikel Pendidikan) 8 (1), 96-103, 2023 | | 2023 |
| Improving Critical Thinking Skills of Prospective Biology Teacher Students through Ethnoscience-Based Biology Learning T Haryanto, I Kencanawati Tarbawi: Jurnal Ilmu Pendidikan 19 (1), 13-24, 2023 | | 2023 |
| Penyusunan konsep modifikasi model inkuiri berdasarkan teori belajar dan pola ilmuwan bekerja I KENCANAWATI IAIN Kerinci Press, 2023 | | 2023 |
| Molecular Characterization of Endophytic Bacterial Isolates of Angsana Leaves ( Pterocarpus Indicus Willd) Producers of Antibiotic Compound DHP Nurhasnah, Media Roza, Indah Kencanawati International Journal of Progressive Sciences and Technologies (IJPSAT) 36 …, 2023 | | 2023 |
| Optimization of Fermentation Condition of Lansano Endophyte Bacteria ( Pterocarpus Indicus Willd) Isolate BA 1 to Produce Antibiotic Compound IK Nurhasnah, Dwi Hilda Putri, Media Roza, Milya Sari International Journal of Latest Engineering Research and Application (IJLERA …, 2023 | | 2023 |
| PENGARUH MODEL INKUIRI MODIFIKASI TERHADAP SELF-EFFICACY MAHASISWA CALON GURU BIOLOGI I Kencanawati, A Johari, S Syaiful KoPeN: Konferensi Pendidikan Nasional 3 (2), 152-152, 2021 | | 2021 |
| MODIFIKASI MODEL INKUIRI BERBASIS KETERAMPILAN BERPIKIR KRITIS, SIKAP ILMIAH DAN ARGUMENTASI UNTUK MENINGKATKAN SELF-EFFICACY MAHASISWA CALON GURU BIOLOGI I KENCANAWATI universitas jambi, 2021 | | 2021 |
| Study of Ethnoscience for Making Dodol Kentang (Potatoes Jam) As a Learning I Kencanawati EAI, Medan, 2018 | | 2018 |
| FENOLOGI PERKEMBANGAN BUNGA TANAMAN ENAU (Arenga pinnata Merr) I Kencanawati ICETS 2016, 2017 | | 2017 |
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