| Effect of substituting shrimp waste hydrolysate of Penaeus merguensis for fish meal in broiler performance ME Mahata, A Dharma, HI Ryanto, Y Rizal Pakistan Journal of Nutrition 7 (6), 806-810, 2008 | 60 | 2008 |
| Supplementation of minerals (phosphorus and sulfur) and Saccharomyces cerevisiae in a sheep diet based on a cocoa by-product R Pazla, M Zain, I Ryanto, A Dona Pakistan Journal of Nutrition 17 (7), 329-335, 2018 | 32 | 2018 |
| Potency of indigenous bacteria from oil palm waste in degrades lignocellulose as a sources of inoculum fermented to high fibre feed LW Yunilas, Y Marlida, I Riyanto Pakistan Journal of Nutrition 12 (9), 851-853, 2013 | 31 | 2013 |
| Quality improvement of oil palm waste-based feed product through indigenous microbial fermentation to reach sustainable agriculture Y Yunilas, L Warly, Y Marlida, I Riyanto International Journal on Advanced Science, Engineering and Information …, 2014 | 13 | 2014 |
| Pengaruh penggunaan berbagai bahan sumber karbohidrat terhadap kualitas silase pucuk tebu N Jamarun, I Ryanto, L Sanda Jurnal Peternakan Indonesia 16 (2), 114-118, 2014 | 11 | 2014 |
| The Activity Of Cellulose Enzyme From Indigenous Bacteria" Bacillus Sp YLB1" As Bioactivator L Warly, Y Marli, I Riyanto Jurnal Peternakan Integratif 7 (2), 10-18, 2019 | 6 | 2019 |
| Pengaruh Penggunaan Limbah Kubis dalam Silase Ransum Komplit Berbasis Limbah Tebu Terhadap Kecernaan Bahan Kering, Bahan Organik dan VFA Secara In-Vitro A Sugara, I Ryanto Jurnal Ilmu Ternak Universitas Padjadjaran 20 (1), 10-16, 2020 | 5 | 2020 |
| Characterization of Extracellular chitinase from bacterial isolate 99 and Enterobacter sp. G-1 from Matsue City, Japan ME Mahata, A Dharma, I Ryanto, Y Rizal Microbiology Indonesia 2 (1), 7, 2008 | 5 | 2008 |
| Evaluation of Fiber Content Based on Palm Plantation which Has Fermentation with Probiotic MOIYL Y Yunilas, L Warly, Y Marlida, I Riyanto Variabel 1 (1), 18-25, 2018 | 4 | 2018 |
| Use of Serratia marcescens for feed processing: broiler performance and pathogenicity assay. ME Mahata, A Dharma, I Ryanto, Y Rizal | 4 | 2011 |
| INFLUENCE OF VARIED FAT STARCH COMBINATIONS IN FEED ON PARAMETERS OF MICROBIAL-METABOLISM IN THE RUMEN-SIMULATION-SYSTEM (RUSITEC) AND IN THE DIGESTIVE-TRACT OF SHEEP G Coenen, I Ryanto, I Immig, H Abel JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION-ZEITSCHRIFT FUR …, 1988 | 4 | 1988 |
| Isolasi Dan Karakteristik Fungi Lignoselulolitik Dari Limbah Sawit Sebagai Agen Pendegradasi Pakan Berserat Y Yunilas, L Warly, Y Marlida, I Ryanto Rona Teknik Pertanian 12 (2), 39-48, 2019 | 2 | 2019 |
| Karakterisasi kitosanase ekstraseluler dari bakteri asal air dan tanah di kota Matsue, Jepang dan dibandingkan dengan kitosanase dari Matsuebacter chitosanotabidus 3001 ME Mahata, CS Yun, D Abdi, R Irsan, R Yose, M Kawamukai J Mikrobiol Indonesia 10, 21-214, 2005 | 2 | 2005 |
| Pelatihan pemanfaatan limbah sayuran untuk ternak ruminansia di kawasan perkebunan tebu rakyat Nagari Talang Babungo M Montesqrit, A Adrizal, I Ryanto Warta Pengabdian Andalas 25 (4), 11-20, 2018 | 1 | 2018 |
| Isolasi Dan Karakteristik Fungi Lignoselulolitik Dari Limbah Sawit Sebagai Agen Pendegradasi Pakan Berserat L Warly, Y Marlida, I Ryanto | | 2019 |
| Isolation and characteristic of lignocellulolitic fungi of palm waste as a fiber feed degrading agent. Y Yunilas, L Warly, Y Marlida, I Ryanto Rona Teknik Pertanian 12 (2), 39-48, 2019 | | 2019 |
| ISOLATION AND CHARACTERISTIC OF LIGNOCELLULOLITIC FUNGI OF PALM WASTE AS A FIBROUS FEED BIOACTIVATOR A Yunilas, L Warly, Y Marlida, I Riyanto In the World of Scientific Discoveries, Series B 6 (1-2), 24-37, 2018 | | 2018 |
| Pengaruh Pemberian Kromium (Iii) Klorida Terhadap Kadar Sgpt Darah Mencit Putih D Surya, B Zesfin, H Irsan Ryanto, Z Nasrul Farmasi, 2009 | | 2009 |
| Pengaruh pemberian kromium (III) Klorida terhadap kadar kreatinin serum darah mencit putih D Surya, B Zesfin, Z Nasrul, R Irsan Jurnal Sains dan Teknologi Farmasi 13 (2), 95-98, 2008 | | 2008 |
| Maria Endo Mahata, Abdi Dharma, H. Irsan Ryanto and Yose Rizal ISI Thomson Pakistan Journal of Nutrition 7 (6), 806-810, 2008 | | 2008 |
