| Analisis Pengendalian Persediaan Bahan Baku Kerupuk Mentah Potato Dan Kentang Keriting Menggunakan Metode Economic Order Quantity (EOQ) K Hidayat, J Efendi, R Faridz Performa: Media Ilmiah Teknik Industri 18 (2), 2019 | 26 | 2019 |
| Strategi Pengembangan Sentra Industri Kecil Menengah Produksi Krupuk MA Prasnowo, A Khomaruddin, K Hidayat Teknika: Engineering and Sains Journal 1 (1), 17-24, 2017 | 23 | 2017 |
| The hybrid whale optimization algorithm: A new metaheuristic algorithm for energy-efficient on flow shop with dependent sequence setup DM Utama, DS Widodo, MF Ibrahim, K Hidayat, T Baroto, A Yurifah Journal of Physics: Conference Series 1569 (2), 022094, 2020 | 14 | 2020 |
| Pengembangan Sentra Industri Tas Dan Koper Tanggulangin Dalam Menghadapi MEA G Adriansyah, MA Prasnowo, AF Rodli, K Hidayat Jurnal Darussalam: Jurnal Pendidikan, Komunikasi Dan Pemikiran Hukum Islam 9 …, 2017 | 14 | 2017 |
| The Sustainable Economic Order Quantity Model: A Model Consider Transportation, Warehouse, Emission Carbon Costs, and Capacity Limits DM Utama, DS Widodo, MF Ibrahim, K Hidayat, SK Dewi Journal of Physics: Conference Series 1569 (2), 022095, 2020 | 13 | 2020 |
| Product development of black Piper retrofractum Vahl tea (black PrV tea) MFF Mu’Tamar, M Ulya, K Hidayat IOP Conference Series: Earth and Environmental Science 230 (1), 012058, 2019 | 9 | 2019 |
| Analisis Nilai Tambah Olahan Ikan Peperek (Leiognathus equulus) Menjadi Ikan Peperek Crispy Menggunakan Metode Value Engineering [Value Added Analysis of Peperek Fish … M Rosita, K Hidayat, I Maflahah Jurnal Ilmiah Perikanan dan Kelautan 10 (1), 15-25, 2018 | 8 | 2018 |
| Pemilihan Alternatif Terbaik Cleaner Production Pada Industri Keripik Singkong Dalam Mendukung Sustainable Manufacturing M Ulya, K Hidayat Rekayasa 11 (2), 110-117, 2018 | 6 | 2018 |
| Analisis Pengendalian Mutu Produk Air Minum dalam Kemasan Menggunakan Metode New Seven Tools (Studi Kasus di PT. DEA) Y Zakariya, MFF Mu’tamar, K Hidayat Rekayasa 13 (2), 97-102, 2020 | 5 | 2020 |
| Identifikasi Peluang Produksi Bersih pada Industri Keripik Singkong M Ulya, K Hidayat Jurnal Teknologi Pangan 12 (1), 78-82, 2018 | 5 | 2018 |
| Design of Ergonomic Paddy Harvesting Machine S Nurdin, MW Lestari, K Hidayat, MA Prasnowo Journal of Physics: Conference Series 1114 (1), 012136, 2018 | 5 | 2018 |
| Kajian Pemberdayaan Masyarakat Dengan Teknologi Tepat Guna (Produksi Olahan Bambu) MA Prasnowo, K Hidayat OSF Preprints, 2017 | 5 | 2017 |
| Instant Corn Rice Product Development K Hidayat, MFF Mu'tamar, RA Firmansyah, W Illahi Jurnal Teknik Industri 20 (2), 117-127, 2019 | 4 | 2019 |
| Rekayasa Kepedulian Masyarakat Desa Terhadap Pengolahan Sampah dengan Pendekatan Teknologi MA Prasnowo, M Zamroni, D Darno, K Hidayat Proceedings of Annual Conference on Community Engagement, 590-596, 2018 | 4 | 2018 |
| Empowerment of NU Community Through Business Development of Banana Chips K Hidayat, MA Prasnowo, S Nurdin, AH Fathani Proceedings of Annual Conference on Community Engagement, 1001-1010, 2018 | 4 | 2018 |
| Development and Process Characterization of Low Cost Heat Pump Dehumidifier for Crackers Dryer A Arendra, SA Mualim, K Hidayat 1st International Conference on Life, Innovation, Change and Knowledge …, 2019 | 3 | 2019 |
| Value added analysis of water hyacinth bags as regional featured product K Hidayat, M Yaskun, MA Prasnowo Teknika: Engineering and Sains Journal 2 (2), 115-118, 2018 | 3 | 2018 |
| Adding Value of Crispy Peperek Product Using Quality Function Deployment and Value Added Engineering K Hidayat, MA Prasnowo, N Nurmawati, VNS Lestari, D Abdullah Journal of Physics: Conference Series 1114 (1), 012074, 2018 | 3 | 2018 |
| Halal Tourism, Cerfication Regulation, and Research Institute Insigh From IMT-GT Countries: A Review N Aziza, MA Prasnowo, K Hidayat International Journal Of Science, Technology & Management 1 (3), 265-272, 2020 | 2 | 2020 |
| Designing Instant Corn Rice Using the Product Design Phase of Quality Function Deployment K Hidayat, DF Asfan, UA Nursiyam IOP Conference Series: Earth and Environmental Science 515 (1), 012068, 2020 | 2 | 2020 |
