Pepita Haryanti
Pepita Haryanti
Lecturer of Food Science and Technology
Verified email at unsoed.ac.id
Title
Cited by
Cited by
Year
Pengaruh suhu dan lama pemanasan suspensi pati serta konsentrasi butanol terhadap karakteristik fisikokimia pati tinggi amilosa dari tapioka
P Haryanti, R Setyawati, R Wicaksono
Agritech: Jurnal Fakultas Teknologi Pertanian UGM 34 (3), 308-315, 2014
452014
Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity
E Karseno, T Yanto, R Setyowati, P Haryanti
Food Research 2 (1), 32-38, 2018
292018
Perendaman dalam Kalsium Klorida dan Penggunaan Edible Coating untuk Meningkatkan Kualitas French Fries dari Kentang Varietas Tenggo dan Crespo
P Haryanti, B Sustriawan, Sujiman
Jurnal Agritech 33 (1), 38-45, 2013
162013
Peningkatan kualitas keripik kentang varietas Granola dengan metode pengolahan sederhana
C Wibowo, H Dwiyanti, P Haryanti
Jurnal Akta Agrosia 9 (2), 102-109, 2006
122006
Perendaman dalam Kalsium Klorida dan Penggunaan Edible Coating untuk Meningkatkan Kualitas French Fries dari Kentang Varietas Tenggo dan Krespo
P Haryanti, B Sustriawan, S Sujiman
Agritech 33 (1), 2013
62013
Chemical properties of coconut sap obtained at different tapping time and addition of preservatives
P Haryanti, Supriyadi, DW Marseno, U Santoso
The International Journal of Science and Technoledge 5 (3), 52 - 59, 2017
5*2017
Aplikasi Pengawet Alami Nira Kelapa Bentuk Serbuk Berbahan Sirih Hijau Terhadap Sifat Fisik Dan Kimia Gula Kelapa
P Haryanti, R Setyawati
Pembangunan Pedesaan 12 (2), 2012
42012
Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap
P Haryanti, S Supriyadi, DW Marseno, U Santoso
agriTECH 38 (3), 295-303, 2018
32018
Synthesis and Characterization of Hydroxypropylcellulose from Oil Palm Empty Fruit Bunches (Elaeis guineensis Jacq)
DW Marseno, P Haryanti, B Adiseno, H Haryadi
Indonesian Food and Nutrition Progress 13 (1), 24-30, 2014
32014
Regression analysis for determination of antioxidant activity of coconut sap under various heating temperature and concentration of lysine addition
SB Sulistyo, P Haryanti
Food Research 4 (4), 976-981, 2020
22020
Effect of Blanching Method and Soaking Solution on the Properties of Potato Flour Produced from Variety Granola
C Wibowo, P Haryanti, R Wicaksono
IOP Conference Series: Earth and Environmental Science 255 (1), 012021, 2019
22019
Effect of sorbitol in application of edible coating on the quality of potato chips
C Wibowo, R Wicaksono, P Haryanti
IOP Conference Series: Earth and Environmental Science 250 (1), 012045, 2019
22019
Effect of edible coating application by spraying method on the quality of red chili during storage
C Wibowo, P Haryanti, R Wicaksono
IOP Conference Series: Earth and Environmental Science 746 (1), 012004, 2021
12021
EVALUASI MUTU GULA KELAPA KRISTAL (GULA SEMUT) DI KAWASAN HOME INDUSTRI GULA KELAPA KABUPATEN BANYUMAS
P Haryanti, M Mustaufik
JURNAL AGROTEKNOLOGI 5 (01), 48-61, 2020
12020
Pemanfaatan Lahan Pekarangan Daerah Perkotaan Melalui Pemberdayaan Masyarakat dan Teknologi Hidroponik Skala Kecil
SB Sulistyo, K Wijaya, E Sumarni, P Haryanti
JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) 5 (2), 2022
2022
Application of Dipping on CaCl2 as a Postharvest Treatment to Maintain the Quality of Pineapple during Storage
RR Tamalea, P Haryanti, C Wibowo
Asia Pacific Journal of Sustainable Agriculture, Food and Energy 9 (2), 38-45, 2021
2021
Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperature
I Handayani, P Haryanti, SB Sulistyo
Food Research 5 (6), 247-253, 2021
2021
PEMBERDAYAAN KELOMPOK WANITA TANI MELALUI PROGRAM INTENSIFIKASI PEKARANGAN DAN PENGOLAHAN PANGAN BERBASIS KELOR
I Setiawati, R Widarawati, P Haryanti, O Herliana
Prosiding 10 (1), 2021
2021
Pemanfaatan Lahan Pekarangan Untuk Budidaya Sayuran Organik di Desa Kediri Kabupaten Banyumas
I Setiawati, R Widarawati, P Haryanti, O Herliana
Jurnal Ilmiah Pangabdhi 7 (1), 36-40, 2021
2021
The effect of arginine addition on chemical and antioxidant properties of coconut sap during heating
P Haryanti, DW Marseno, U Santoso
IOP Conference Series: Earth and Environmental Science 653 (1), 012143, 2021
2021
The system can't perform the operation now. Try again later.
Articles 1–20