Ikuti
Dian Hasni
Dian Hasni
Food Technology and Sensory Science Lecturer, Syiah Kuala University
Email yang diverifikasi di usk.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Exploration Study of Gayo Specialty Coffee (Coffea arabica L.): Chemical Compounds, Sensory Profile and Physical Appearance
M Muzaifa, D Hasni
Pakistan Journal of Nutrition 15 (5), 486, 2016
292016
Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee
Y Abubakar, D Hasni, M Muzaifa, HP Widayat
IOP Conference Series: Materials Science and Engineering 523 (1), 012027, 2019
242019
Evaluasi Nilai Gizi Masakan Daging Khas Aceh (Sie Reuboh) Berdasarkan Variasi Penambahan Lemak Sapi dan Cuka Aren
NM Erfiza, D Hasni, U Syahrina
Jurnal Teknologi dan Industri Pertanian Indonesia 10 (1), 28-35, 2018
242018
KAJIAN PENGARUH PERLAKUAN PULP DAN LAMA PENYEDUHAN TERHADAP MUTU KIMIA TEH CASCARA
M Muzaifa, D Hasni, N Arpi, MI Sulaiman, MS Limbong
Jurnal Teknologi Pertanian Andalas 23 (2), 136-142, 2019
202019
Sensory and Microbial Characteristics of Civet Coffee
M Muzaifa, D Hasni, A Patria, A Abubakar
International Journal on Advanced Science, Engineering and Information …, 2018
192018
Sensory characteristic of espresso coffee prepared from Gayo arabica coffee roasted at various times and temperatures
Y Abubakar, S Sabariana, R Rasdiansyah, D Hasni
IOP Conference Series: Earth and Environmental Science 667 (1), 012048, 2021
172021
Kopi luwak produksi mutu dan permasalahannya
M Muzaifa, A Patria, AAA Febriani, D Hasni, F Rahmi, I Sulaiman
Syiah Kuala University Press, 2016
162016
Phenotypic Identification of Lactic Acid Bacteria From Civet (Paradoxorus Hermaphroditus)
M Muzaifa, D Hasni, A Patria, A Abubakar
International Journal on Advanced Science, Engineering and Information …, 2019
152019
Chemical composition of green and roasted coffee bean of Gayo arabica civet coffee (kopi luwak)
M Muzaifa, D Hasni, A Patria, A Abubakar
IOP Conference Series: Earth and Environmental Science 425 (1), 012001, 2020
142020
What is kopi luwak? A literature review on production, quality and problems
M Muzaifa, D Hasni, F Rahmi
IOP Conference Series: Earth and Environmental Science 365 (1), 012041, 2019
132019
The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication
SH Anwar, D Hasni, S Rohaya, M Antasari, C Winarti
Heliyon 6 (7), e04341, 2020
122020
Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend
Y Abubakar, T Gemasih, M Muzaifa, D Hasni, MI Sulaiman
IOP Conference Series: Earth and Environmental Science 425 (1), 012081, 2020
122020
Kombinasi Pati Sukun Termodifikasi Osa (Octenyl Succinic Anhydride) Dan Lesitin Sebagai Penstabil Emulsi Minyak Dalam Air
SH Anwar, M Antasari, D Hasni, N Safriani, S Rohaya, C Winarti
Jurnal Penelitian Pascapanen Pertanian 14 (3), 124-133, 2018
82018
Uji aktivitas Antioksidan Minyak Sereh Wangi (Cymbopogon nardus (L.) Rendle), Minyak Nilam (Pogostemon cablin Benth.) dan Minyak Pala (Myristica fragrans Houtt.)
A Rachmatillah, D Hasni, Y Aisyah
Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 442-446, 2021
72021
Implementasi Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Procedures (SSOP) Pada Rumah Makan Wong Solo Seutui Kota Banda Aceh.
M Zubir, D Hasni, C Nilda
Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 330-340, 2022
62022
Kajian pembuatan mie basah tinggi serat dengan substitusi tepung porang dan pewarna alami [Study of making high fibre-wet noodles with porang flour substitution and natural dyes]
D Hasni, C Nilda, JR Amalia
Jurnal Teknologi & Industri Hasil Pertanian 27 (1), 31-41, 2022
62022
Analisis kualitas buah merah kopi arabika gayo dan korelasinya dengan kualitas biji pada ketinggian berbeda
Y Abubakar, H Dian, SA Wati
JTIDP 9, 1-14, 2022
62022
Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion
SH Anwar, M Rahmah, N Safriani, D Hasni, S Rohaya, C Winarti
International Journal on Advanced Science, Engineering and Information …, 2016
62016
Effect of betel type (Piper sp) and concentration of betel leaf extract on quality and antibacterial activities of glycerine bar soap
I Hafizah, Y Aisyah, D Hasni
IOP Conference Series: Earth and Environmental Science 667 (1), 012016, 2021
52021
Fermentation of coffee beans with inoculation of bacillus subtilis and its impact on coffee sensory quality
M Muzaifa, D Hasni, A Patria, A Abubakar
IOP Conference Series: Earth and Environmental Science 364 (1), 012010, 2019
52019
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