| Mango sugar rich in vitamin C: a potency for developing functional sugar rich in antioxidants F Nurkolis, FH Surbakti, N Sabrina, IN Azni, H Hardinsyah Current Developments in Nutrition 4, nzaa052_034, 2020 | 25 | 2020 |
| Formulasi Bahan Makanan Campuran Berbahan Dasar Kedelai, Beras Merah, Dan Pisang Kepok Untuk Makanan Pendamping-Asi IN Azni Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2019 | 10 | 2019 |
| PENGARUH KONSUMSI MINUMAN BEROKSIGEN TERHADAP INFLAMASI DAN KAPASITAS ANTIOKSIDAN PENDERITA PENYAKIT-PARU-OBSTRUKTIF-KRONIK (PPOK)[Influence of Oxygenated Water Consumption in … FR Zakaria, IN Azni, E Syamsir, KM Amalia, C Yamani Jurnal Teknologi dan Industri Pangan 25 (1), 31-31, 2014 | 9 | 2014 |
| Karakteristik kimia minuman okra dengan penambahan daun stevia dan ekstrak jahe IN Azni, JR Amelia, A Andriantini, A Rismawati Jurnal Agroindustri Halal 5 (1), 2019 | 8 | 2019 |
| Karakteristik Kimia Minuman Sari Tempe-Jahe Dengan Penambahan Carboxy Methyl Cellulose dan Gom Arab pada Konsentrasi Yang Berbeda JR Amelia, IN Azni, I Basriman, FNW Prasasti Chimica et Natura Acta 9 (1), 36-44, 2021 | 5 | 2021 |
| Pengaruh Substitusi Tepung Kacang Merah Terhadap Mutu Produk Brownies Kukus R Samuel, IN Azni, G Giyatmi Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2019 | 5 | 2019 |
| An integrated healthy breakfast education for teachers, school children, and parents in West Java M Stefani, A Harfika, K Anwar, W Humayrah, S Pujilestari, IN Azni, ... ICCD 1 (1), 165-170, 2018 | 5 | 2018 |
| Aplikasi Metode Mixture Design Pada Formulasi Minuman Fungsional Serbuk Temulawak, Jahe Merah Dan Gula Merah M Sabariman, DA Sandrasari, IN Azni, TD Permata Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2021 | 4 | 2021 |
| Determination of potential level of Indonesian rhizomes as an antioxidant based on phenolic compound and antioxidant activity DA Sandrasari, M Sabariman, IN Azni IOP Conference Series: Earth and Environmental Science 383 (1), 012017, 2019 | 4 | 2019 |
| Karakteristik sensoris dan kandungan logam berat minuman fungsional okra-jahe dengan berbagai jenis pemanis J Amelia, IN Azni, RD Oktaviani Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2019 | 4 | 2019 |
| PEMBUATAN MINUMAN OKRA (Abelmoschus esculentus) DENGAN PENAMBAHAN DAUN STEVIA DAN EKSTRAK JAHE IN Azni, JR Amelia TECHNOPEX-2018 Institut Teknologi Indonesia, 138-142, 2018 | 3 | 2018 |
| Pelatihan Cppob Bagi Calon Pengusaha Jamu di Kelurahan Jatijajar, Depok JR Amelia, MF Ramadhan, IN Azni, R Rahmawati, DA Sandrasari Jurnal Industri Kreatif dan Kewirausahaan 5 (2), 2022 | 2 | 2022 |
| Anti Diabetic and Anti Hypercholesterolemia Potential of Abelmoschus Esculentus (Okra) Functional Beverage with Ginger Extract in Streptozotocin-Induced Diabetic Mice N Sabrina, S Pujilestari, IN Azni, JR Amelia, FH Surbakti, A Rismawati Natural Volatiles & Essential Oils 8 (5), 4405-4412, 2021 | 2 | 2021 |
| Pelatihan Legalitas Produk Pangan Dan Kemasan Bagi Pengusaha Kuliner Anggota Lembaga Barisan Muda Wirausaha Indonesia Regional Iv-Banten MF Romadhan, IN Azni, R Rahmawati, Y Andiyana Jurnal Industri Kreatif dan Kewirausahaan 4 (1), 2021 | 2 | 2021 |
| Pengaruh Konsentrasi Ubi Jalar Ungu Terhadap Mutu Pukis A Salim, IN Azni, G Giyatmi Agritechnology 3 (2), 87-99, 2021 | 2 | 2021 |
| WISATA TEH: SEBUAH STUDI KASUS DI PANTJORAN TEA HOUSE G Giyatmi, L Levyda, IN Azni Jurnal Industri Pariwisata 1 (2), 135-147, 2019 | 2 | 2019 |
| Study of Customer Satisfaction at Canteen of Sahid University – Jakarta IN Azni, Giyatmi, JR Amelia International Conference On Community Development (ICCD) 2019 2 (1), 627-631, 2019 | 2 | 2019 |
| Quality characteristics of sourdough bread with the addition of water yeast and wheat-mocaf flours combination. IN Azni, ATA Prabawati, I Basriman, JR Amelia | 1 | 2023 |
| PEMANFATAAN KULIT LEMON PADA PEMBUATAN MINUMAN ROSELLA S Pujilestari, T Carlusi, IN Azni Seminar Nasional Pariwisata dan Kewirausahaan (SNPK) 2, 625-635, 2023 | 1 | 2023 |
| FORMULASI JUS KURMA DAN SARI KEDELAI DALAM PEMBUATAN JUS KURMA SOYA M Sabariman, ES Wahyuningtias, IN Azni Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and …, 2022 | 1 | 2022 |
Julfi Restu AmeliaLecturer, Sahid UniversityEmail yang diverifikasi di usahid.ac.id
