| Mineral and antinutrients of fresh and squeeze washed bitter leaf (Vernonia amygdalina) as affected by traditional de-bittering methods JK Agomuo, LO Akajiaku, IC Alaka, M Taiwo European Journal of Food Science and Technology 4 (2), 21-30, 2016 | 16 | 2016 |
| Nutritional and functional attributes of raw and grilled crabmeat. RO Moruf, MA Taiwo, Q Adebayo Agricultural Science & Technology (1313-8820) 13 (1), 2021 | 10 | 2021 |
| Estimation of nutritional energy values, mineral ratio and mineral safety index in the Royal Spiny Lobster, Panulirus regius (De Brito Capello, 1864) RO Moruf, OA Afolayan, MA Taiwo, MM Ogunbambo Croatian journal of food science and technology 13 (1), 105-110, 2021 | 8 | 2021 |
| Marine bivalves as a dietary source of high-quality lipid: a review with special reference to natural n-3 long chain polyunsaturated fatty acids. RO Moruf, MM Ogunbambo, MA Taiwo, OA Afolayan | 3 | 2021 |
| Comparison between the proximate and mineral compositions of feral and cultured gecarcinid crab RO Moruf, AF Durojaiye, MA Taiwo Proceedings of the 46th Annual Conference, Nigerian Society for Animal …, 2021 | 2 | 2021 |
| Nutritional Qualities of Three Common Tomato Cultivars (UTC, Dan-Eka and Dan-Masari) in Dutsin-ma Local Government Area Katsina State Q Adebayo, LT Shittu, KA Sogunle, MA Taiwo, IK Zubairu European Journal of Agriculture and Food Sciences 2 (6), 2020 | 2 | 2020 |
| EFFECTS OF SAWDUST SMOKE ON THE PROXIMATE COMPOSITION AND SENSORY ATTRIBUTES OF SMOKED FISH MA Taiwo, IC Alaka, SN Ogbonna FUDMA JAAT 6 (2), 90-99, 2021 | | 2021 |
| Evaluation of Antinutrients, Minerals and Mineral Bioavailability of Water Yam Based Ojojo Supplemented with Bambara Groundnut TA Okache, JK Agomuo, M Taiwo | | |
| Croatian Journal of Food Science and Technology RO Moruf, OA Afolayan, MA Taiwo, MM Ogunbambo | | |
