| Biochemical characteristics of lactic acid bacteria with proteolytic activity and capability as starter culture isolated from spontaneous fermented local goat milk. A Yelnetty, H Purnomo, P Purwadi, A Mirah | 37 | 2014 |
| An analysis based on molecular docking and molecular dynamics simulation study of bromelain as anti-SARS-CoV-2 variants TE Tallei, Fatimawali, A Yelnetty, R Idroes, D Kusumawaty, TB Emran, ... Frontiers in Pharmacology 12, 717757, 2021 | 36 | 2021 |
| Penggunaan level sukrosa terhadap sifat sensoris kefir susu sapi SFJ Rumeen, A Yelnetty, M Tamasoleng, N Lontaan Zootec 38 (1), 123-130, 2017 | 21 | 2017 |
| Aplikasi penambahan konsentrasi susu skim terhadap kefir susu kedelai (Glycine Max Semen) FO Mandang, H Dien, A Yelnetty Jurnal Ilmu dan Teknologi Pangan 4 (1), 9-17, 2016 | 17 | 2016 |
| Penggunaan enzim rennet dan bakteri Lactobacillus plantarum YN 1.3 terhadap sifat sensoris keju TM Hutagalung, A Yelnetty, M Tamasoleng, JHW Ponto Zootec 37 (2), 286-293, 2017 | 15 | 2017 |
| Kualitas sensoris es krim yang ditambahkan buah naga merah (Hylocereus polyrhizus) R Umar, SE Siswosubroto, MR Tinangon, A Yelnetty Zootec 39 (2), 284-292, 2019 | 14 | 2019 |
| Indigenous Lactic Acid Bacteria Isolated from Spontaneously Fermented Goat Milk as Potential Probiotics. A Yelnetty Pakistan Journal of Biological Sciences: PJBS 23 (7), 883-890, 2020 | 11 | 2020 |
| Pengaruh penggunaan madu terhadap nilai pH, sineresis, dan total bakteri asam laktat yoghurt sinbiotik R Baguna, A Yelnetty, SE Siswosubroto, N Lontaan Zootec 40 (1), 214-222, 2020 | 8 | 2020 |
| Pengaruh lama perendaman dalam gel lidah buaya (aloe vera) terhadap kualitas telur ayam ras A Lamarang, A Yelnetty, LCM Karisoh, NN Lontaan Zootec 40 (1), 150-159, 2020 | 7 | 2020 |
| The addition of Yam Tuber (Dioscorea alata) flour as a source of prebiotic on biomilk synbiotic characteristics A Yelnetty, M Tamasoleng IOP Conference Series: Earth and Environmental Science 247 (1), 012052, 2019 | 7 | 2019 |
| Predictive microbial community and functional gene expression profiles in pineapple peel fermentation using 16S rRNA gene sequences TE Tallei, Fatimawali, A Yelnetty, D Kusumawaty, Y Effendi, MN Park, ... Fermentation 8 (5), 194, 2022 | 6 | 2022 |
| Evaluation of the Potential for Immunomodulatory and Anti-inflammatory Properties of Phytoconstituents Derived from Pineapple [Ananas comosus (L.) Merr.] Peel Extract Using an … TE Tallei, A Yelnetty, S Marfuah, AD Tania, MJ Kalalo, BJ Kepel, NJ Niode, ... Philippine Journal of Science 151 (1), 2022 | 6 | 2022 |
| Kualitas Fisikokimia dan Mikrobia Yoghurt Sinbiotik yang Diberi Pati Termodifikasi Umbi Uwi Ungu (Dioscorea alata) dengan Level Berbeda AC Korengkeng, A Yelnetty, R Hadju, M Tamasoleng Zootec 40 (1), 124-133, 2020 | 6 | 2020 |
| Pengaruh persentase carboxy methyl cellulose (CMC) terhadap waktu leleh, pH, dan sifat sensoris es krim probiotik LAY Tumober, A Yelnetty, R Hadju, GDG Rembet ZOOTEC 41 (2), 561-568, 2021 | 5 | 2021 |
| Pengaruh penggunaan larutan kulit pisang goroho (Musa acuminate L) terhadap sifat fisik telur ayam ras DF Datukramat, R Hadju, A Yelnetty, M Tamasoleng Zootec 41 (1), 174-180, 2021 | 5 | 2021 |
| Karakteristik es krim menggunakan starter bakteri probiotik Streptococus thermophilus dan Lactobacillus acidophilus G Bahow, A Yelnetty, M Tamasoleng, WJH Pontoh ZOOTEC 36 (1), 69-76, 2016 | 5 | 2016 |
| Kualitas Sensoris Yoghurt Sinbiotik Menggunakan Pati Termodifikasi Dari Umbi Uwi Ungu (Dioscorea alata) Y Yaumi, R Hadju, A Yelnetty, NN Lontaan Zootec 40 (1), 196-206, 2020 | 3 | 2020 |
| Potensi Bakteri Asam Laktat Hasil Isolasi dari fermentasi Spontan Susu Kambing Lokal Sebagai Bakteri Probiotik Untuk Produksi Minuman Fungsional Yoghurt Susu Kambing A Yelnetty, MTH TERNAK Disertasi. Teknologi Hasil Ternak. Fakultas Ternak. Universitas Brawijaya, 2014 | 3 | 2014 |
| PENGARUH PEMBERIAN MINUMAN ADVOKAD FERMENTASI TERHADAP PERTAMBAHAN BERAT BADAN, TOTAL KOLESTEROL DAN KADAR UREASE DALAM DARAH TIKUS PUTIH JENIS WISTAR. A Yelnetty, R Hadju, M Tamasoleng, I Wahyuni ZOOTEC 33 (1), 41-47, 2013 | 3 | 2013 |
| Prediction of the activity of carbohydrate moiety of bromelain as immunomodulator using an in silico approach TE Tallei, F Fatimawali, A Yelnetty, NJ Niode, D Kusumawaty, BJ Kepel, ... AIP Conference Proceedings 2480 (1), 2023 | 2 | 2023 |
