| Pemberdayaan masyarakat melalui pelatihan pengolahan masakan seafoods untuk menunjang pariwisata di desa wisata Serangan IMD Oka, IN Winia, IW Pugra Bhakti Persada Jurnal Aplikasi IPTEKS 1 (1), 62, 2017 | 23 | 2017 |
| The Implementation of the community-based tourism at Tista Tourist Village IN Winia, IMD Oka, IW Pugra International Conference on Applied Science and Technology 2019-Social …, 2019 | 19 | 2019 |
| Kolaborasi pentahelix untuk pengembangan desa timpag menuju desa wisata berbasis green tourism IW Pugra, IMD Oka, IK Suparta Bhakti Persada Jurnal Aplikasi IPTEKS 7 (2), 111-120, 2021 | 18 | 2021 |
| Pemberdayaan Masyarakat Lanjut Usia dengan Pendekatan Asset Based Community Development (ABCD) di Dusun Kawan, Desa Bakas, Kabupaten Klungkung IPM Astawa, IW Pugra, M Suardani Bhakti Persada Jurnal Aplikasi IPTEKS 8 (2), 108-116, 2022 | 7 | 2022 |
| Kolaborasi Pentahelix Untuk Pengembangan Desa Timpag Menuju Desa Wisata Berbasis Green tourism. Bhakti Persada Jurnal Aplikasi IPTEKS, 7 (2), 111–120 IW Pugra, IMD Oka, IK Suparta | 7 | 2021 |
| The Impacts of Balinese Women Working in Cruise Ship IMD Oka, IW Pugra International Journal of Applied Sciences in Tourism and Events 1 (1), 51, 2017 | 7 | 2017 |
| Kepuasan Wisatawan Terhadap Pelayanan Makanan Tradisional Bali Pada Tirta Restaurant Di Sanur Beach Hotel IW Pugra tesis). Denpasar: Universitas Udayana, 2011 | 7 | 2011 |
| Integrated Practice Learning Model to Improve Waiter/S’competency on Hospitality Study Program, Politeknik Negeri Bali IMD Oka, IK Sadia, IW Pugra International Journal of Applied Sciences in Tourism and Events 1 (2), 171, 2017 | 6 | 2017 |
| Penyajian green food bagi kelompok sadar wisata dalam menunjang green event di Desa Pinge IP Astawa, M Suardani, IK Suarja, IW Pugra Bhakti Persada Jurnal Aplikasi IPTEKS 5 (1), 159-168, 2019 | 5 | 2019 |
| Hand Out Pengolahan Makanan 3 IW Pugra Denpasar: Politeknik Negeri Bali, 2015 | 5 | 2015 |
| The Effectiveness of The Green-Based Bartending Learning in Improving The Competence of The Students of Hospitality Study Program IMD Oka, IN Winia, IW Pugra, NGNS Murni Journal of Applied Sciences in Travel and Hospitality 3 (1), 12-21, 2020 | 4 | 2020 |
| Promoting Bali Culinary as Destination Attraction for Domestic Tourist Market NM Nadra, M Suardani, IA Elistyawati, IW Pugra, TR Pamularsih International Journal of Multicultural and Multireligious Understanding 9 …, 2022 | 3 | 2022 |
| Program IbM Dapat Mengubah Pandangan Masyarakat Selat Karangasem Terhadap Ubi Ungu IK Sutama, IW Pugra, IWB Arjana Bhakti Persada Jurnal Aplikasi IPTEKS 1 (1), 26, 2017 | 3 | 2017 |
| Buku Ajar Teknik Pengolahan Makanan 3 IW Pugra Denpasar: Politeknik Negeri Bali, 2005 | 3 | 2005 |
| Implementation of Green Human Resource Management in Jatiluwih Tourism Destination Area NGNS Murni, IN Winia, IW Pugra, IMD Oka Journal of World Science 2 (1), 101-108, 2023 | 1 | 2023 |
| THE IMPLEMENTATION DIGITAL MARKETING IN PROMOTING JATILUWIH TOURIST VILLAGE IMD Oka, PW Darmayanti, IN Winia, IW Pugra Jurnal Kepariwisataan 23 (1), 48-60, 2024 | | 2024 |
| Vegan menu marketing strategies for tourists to support green tourism in Loving Hut Restaurant in Denpasar Bali IAK Sumawidari, M Sudarmini, IW Pugra, NM Nadra, IAKW Damayanti, ... International Journal of Green Tourism Research and Applications 5 (2), 129-137, 2023 | | 2023 |
| Pelatihan Pembuatan Paket Wisata Asparagus Cooking Class di Desa Wisata Pelaga Kabupaten Badung Bali IWB Arjana, IK Suarja, IW Pugra, IM Sumartana Madaniya 4 (4), 1456-1467, 2023 | | 2023 |
| Penanganan Kamar Vila Vacant Dirty untuk Repeater Guest Expected Arrival oleh Villa Attendant di Six Senses Uluwatu Bali PN Aryasmana, IW Pugra, IAKW Damayanti Politeknik Negeri Bali, 2023 | | 2023 |
| Pembuatan Grilled Chicken Salad oleh Commis Pada 360 Rooftop Restaurant di Anantara Uluwatu Bali Resort I Kusuma, KDP Novianti, IW Pugra Politeknik Negeri Bali, 2023 | | 2023 |
