I Wayan Pugra
I Wayan Pugra
Politeknik Negeri Bali
Verified email at pnb.ac.id
Title
Cited by
Cited by
Year
Pemberdayaan masyarakat melalui pelatihan pengolahan masakan seafoods untuk menunjang pariwisata di Desa Wisata Serangan
IMD Oka, IN Winia, IW Pugra
Bhakti Persada Jurnal Aplikasi IPTEKS 1 (1), 62, 2017
92017
The Implementation of the Community-based Tourism at Tista Tourist Village
IN Winia, IMD Oka, IW Pugra
International Conference On Applied Science and Technology 2019-Social …, 2019
62019
The Impacts of Balinese Women Working in Cruise Ship
IMD Oka, IW Pugra
International Journal of Applied Sciences in Tourism and Events 1 (1), 51, 2017
52017
Kepuasan Wisatawan Terhadap Pelayanan Makanan Tradisional Bali Pada Tirta Restaurant Di Sanur Beach Hotel
IW Pugra
tesis). Denpasar: Universitas Udayana, 2011
52011
Buku Ajar Teknik Pengolahan Makanan 3
IW Pugra
Denpasar: Politeknik Negeri Bali, 2005
52005
Integrated Practice Learning Model to Improve Waiter/S’competency on Hospitality Study Program, Politeknik Negeri Bali
IMD Oka, IK Sadia, IW Pugra
International Journal of Applied Sciences in Tourism and Events 1 (2), 171, 2017
42017
Penyajian Green food Bagi Kelompok Sadar Wisata Dalam Menunjang Green Event Di Desa Pinge
IP Astawa, M Suardani, IK Suarja, IW Pugra
Bhakti Persada Jurnal Aplikasi IPTEKS 5 (1), 159-168, 2019
12019
Program IbM Dapat Mengubah Pandangan Masyarakat Selat Karangasem Terhadap Ubi Ungu
IK Sutama, IW Pugra, IWB Arjana
Bhakti Persada Jurnal Aplikasi IPTEKS 1 (1), 26, 2017
12017
The Effectiveness of The Green-Based Bartending Learning in Improving The Competence of The Students of Hospitality Study Program
IMD Oka, IN Winia, IW Pugra, NGNS Murni
Journal of Applied Sciences in Travel and Hospitality 3 (1), 12-21, 2020
2020
LOCAL WISDOM FOR THE DEVELOPMENT OF SANGKAN GUNUNG RURAL TOURISM
G Ginaya, Z Zuraidah, IW Pugra
International Conference on Cultural Studies 2, 101-105, 2019
2019
UNDISAN TOURISM VILLAGE IN BANGLI EAST OF BALI, IS A GREEN TOURISM WHERE THE TOURISTS CAN COOK A BALINESE CULINAIR TO MAINTAIN SUSTAINABLE TOURISM
IW Pugra
Journal of Business on Hospitality and Tourism 2 (1), 280-286, 2017
2017
THE WAITER AT PRINCESS REATAURANT ALWAYS RESPECTS HIS GUESTS “AS A KING” TO WINNING RESTAURANT BUSINESS IN ASEAN ECONOMY COMMUNITY (AEC) ERA
IW Pugra, IAK Sumawidari, IK Redjasa
Journal of Business on Hospitality and Tourism 2 (1), 428-433, 2016
2016
THE ROLE OF BALINESE WOMEN WORKING ON CRUISE SHIPS
IMD Oka, IW Pugra
In Bali State Polytechnic, 123, 0
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