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I Wayan Pugra
I Wayan Pugra
Politeknik Negeri Bali
Verified email at pnb.ac.id
Title
Cited by
Cited by
Year
Kolaborasi pentahelix untuk pengembangan desa timpag menuju desa wisata berbasis green tourism
IW Pugra, IMD Oka, IK Suparta
Bhakti Persada Jurnal Aplikasi IPTEKS 7 (2), 111-120, 2021
232021
Pemberdayaan masyarakat melalui pelatihan pengolahan masakan seafoods untuk menunjang pariwisata di desa wisata Serangan
IMD Oka, IN Winia, IW Pugra
Bhakti Persada Jurnal Aplikasi IPTEKS 1 (1), 62, 2017
232017
The Implementation of the community-based tourism at Tista Tourist Village
IN Winia, IMD Oka, IW Pugra
International Conference on Applied Science and Technology 2019-Social …, 2019
222019
Pemberdayaan Masyarakat Lanjut Usia dengan Pendekatan Asset Based Community Development (ABCD) di Dusun Kawan, Desa Bakas, Kabupaten Klungkung
IPM Astawa, IW Pugra, M Suardani
Bhakti Persada Jurnal Aplikasi IPTEKS 8 (2), 108-116, 2022
72022
Kolaborasi Pentahelix Untuk Pengembangan Desa Timpag Menuju Desa Wisata Berbasis Green tourism. Bhakti Persada Jurnal Aplikasi IPTEKS, 7 (2), 111–120
IW Pugra, IMD Oka, IK Suparta
72021
The Impacts of Balinese Women Working in Cruise Ship
IMD Oka, IW Pugra
International Journal of Applied Sciences in Tourism and Events 1 (1), 51, 2017
72017
Kepuasan Wisatawan Terhadap Pelayanan Makanan Tradisional Bali Pada Tirta Restaurant Di Sanur Beach Hotel
IW Pugra
tesis). Denpasar: Universitas Udayana, 2011
72011
Integrated Practice Learning Model to Improve Waiter/S’competency on Hospitality Study Program, Politeknik Negeri Bali
IMD Oka, IK Sadia, IW Pugra
International Journal of Applied Sciences in Tourism and Events 1 (2), 171, 2017
62017
Penyajian green food bagi kelompok sadar wisata dalam menunjang green event di Desa Pinge
IP Astawa, M Suardani, IK Suarja, IW Pugra
Bhakti Persada Jurnal Aplikasi IPTEKS 5 (1), 159-168, 2019
52019
Hand Out Pengolahan Makanan 3
IW Pugra
Denpasar: Politeknik Negeri Bali, 2015
52015
The Effectiveness of The Green-Based Bartending Learning in Improving The Competence of The Students of Hospitality Study Program
IMD Oka, IN Winia, IW Pugra, NGNS Murni
Journal of Applied Sciences in Travel and Hospitality 3 (1), 12-21, 2020
42020
Promoting Bali Culinary as Destination Attraction for Domestic Tourist Market
NM Nadra, M Suardani, IA Elistyawati, IW Pugra, TR Pamularsih
International Journal of Multicultural and Multireligious Understanding 9 …, 2022
32022
Program IbM Dapat Mengubah Pandangan Masyarakat Selat Karangasem Terhadap Ubi Ungu
IK Sutama, IW Pugra, IWB Arjana
Bhakti Persada Jurnal Aplikasi IPTEKS 1 (1), 26, 2017
32017
Buku Ajar Teknik Pengolahan Makanan 3
IW Pugra
Denpasar: Politeknik Negeri Bali, 2005
32005
Implementation of Green Human Resource Management in Jatiluwih Tourism Destination Area
NGNS Murni, IN Winia, IW Pugra, IMD Oka
Journal of World Science 2 (1), 101-108, 2023
12023
Local Potential Based-Entrepreneurship Development through Community Service Program
CIS Widhari, NM Sudarmini, IW Pugra
12023
THE IMPLEMENTATION DIGITAL MARKETING IN PROMOTING JATILUWIH TOURIST VILLAGE
IMD Oka, PW Darmayanti, IN Winia, IW Pugra
Jurnal Kepariwisataan 23 (1), 48-60, 2024
2024
Vegan menu marketing strategies for tourists to support green tourism in Loving Hut Restaurant in Denpasar Bali
IAK Sumawidari, M Sudarmini, IW Pugra, NM Nadra, IAKW Damayanti, ...
International Journal of Green Tourism Research and Applications 5 (2), 129-137, 2023
2023
Pelatihan Pembuatan Paket Wisata Asparagus Cooking Class di Desa Wisata Pelaga Kabupaten Badung Bali
IWB Arjana, IK Suarja, IW Pugra, IM Sumartana
Madaniya 4 (4), 1456-1467, 2023
2023
Penanganan Kamar Vila Vacant Dirty untuk Repeater Guest Expected Arrival oleh Villa Attendant di Six Senses Uluwatu Bali
PN Aryasmana, IW Pugra, IAKW Damayanti
Politeknik Negeri Bali, 2023
2023
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