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Hakun wirawasista aparamarta
Hakun wirawasista aparamarta
Lecture of Chemical Engineering, Institut Teknologi Sepuluh Nopember
Verified email at chem-eng.its.ac.id
Title
Cited by
Cited by
Year
Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour.
S Gunawan, T Widjaja, S Zullaikah, L Ernawati, N Istianah, ...
International Food Research Journal 22 (3), 2015
752015
Optimization of cellulose nanocrystals from bamboo shoots using Response Surface Methodology
CJ Wijaya, S Ismadji, HW Aparamarta, S Gunawan
Heliyon 5 (11), e02807, 2019
292019
Identification of phytochemical compounds in Calophyllum inophyllum leaves
DF Susanto, HW Aparamarta, A Widjaja, S Gunawan
Asian Pacific Journal of Tropical Biomedicine 7 (9), 773-781, 2017
282017
Hydrophobic modification of cellulose nanocrystals from bamboo shoots using rarasaponins
CJ Wijaya, S Ismadji, HW Aparamarta, S Gunawan
Acs Omega 5 (33), 20967-20975, 2020
222020
Separation and Purification of Triacylglycerols from Nyamplung (Calophyllum inophyllum) Oil by Batchwise Solvent Extraction
HW Aparamarta, T Saputra, A Claratika, YH Ju, S Gunawan
Industrial & Engineering Chemistry Research 55 (11), 3113-3119, 2016
222016
The utilization of Xylocarpus moluccensis seed oil as biodiesel feedstock in Indonesia
S Gunawan, HW Wasista, K Kuswandi, A Widjaja, YH Ju
Industrial Crops and Products 52, 286-291, 2014
132014
Separation and identification of fatty acid in triacylglycerol isolated from Calophylluminophyllum oil
HW Aparamarta, L Qadariyah, S Gunawan, YH Ju
Lipids 70, 0.32, 2006
122006
The effect of high oleic and linoleic fatty acid composition for quality and economical of biodiesel from crude Calophyllum inophyllum oil (CCIO) with microwave-assisted …
HW Aparamarta, S Gunawan, H Husin, B Azhar, HT Aditya
Energy Reports 6, 3240-3248, 2020
112020
Pendampingan Berkelanjutan Sistem Jaminan Halal Bagi Usaha Mikro, Kecil, dan Menengah (UMKM)
S Gunawan, J Juwari, HW Aparamarta, R Darmawan, NA Rakhmawati
Sewagati 5 (1), 8-14, 2021
102021
Phenolic and flavonoid compounds extraction from Calophyllum inophyllum leaves
S Hapsari, I Yohed, RA Kristianita, N Jadid, HW Aparamarta, S Gunawan
Arabian Journal of Chemistry 15 (3), 103666, 2022
82022
Pretreatment of tropical lignocellulosic biomass for industrial biofuel production: a review
AH Rahardjo, RM Azmi, M Muharja, HW Aparamarta, A Widjaja
IOP Conference Series: Materials Science and Engineering 1053 (1), 012097, 2021
72021
Calophyllum inophyllum: Beneficial phytochemicals, their uses, and identification
DF Susanto, HW Aparamarta, A Widjaja, S Gunawan
Phytochemicals in Human Health, 13, 2019
72019
Optimization of solid state fermentation conditions for cyanide content reduction in cassava leaves using response surface methodology
M Hawashi, H Aparamarta, T Widjaja, S Gunawan
Optimization 10 (3), 2019
72019
Pengolahan Tepung Sagu dengan Fermentasi Aerobik menggunakan Rhizopus sp.
CP Caesy, CK Sitania, S Gunawan, HW Aparamarta
Jurnal Teknik ITS 7 (1), F132-F134, 2018
72018
Pembuatan tepung singkong termodifikasi dengan kapasitas 300.000 ton/tahun
IM Zarkasie, WW Prihandini, S Gunawan, HW Aparamarta
Jurnal Teknik ITS 6 (2), A682-A685, 2017
72017
Facile and green synthesis of starfruit-like ZIF-L, and its optimization study
CJ Wijaya, S Ismadji, HW Aparamarta, S Gunawan
Molecules 26 (15), 4416, 2021
62021
The effect of high oleic and linoleic fatty acid composition for quality and economical of biodiesel from crude Calophyllum inophyllum oil (CCIO) with microwave-assisted …
HW Aparamarta, S Gunawan, H Husin, B Azhar, H Tri Aditya
62020
Effect of fermentation time on the quality of modified gadung flour from gadung tuber (Dioscorea hispida Dennst.)
S Gunawan, HW Aparamarta, BP Anindita, AT Antari
IOP Conference Series: Materials Science and Engineering 673 (1), 012002, 2019
62019
Comparative study of batchwise solvent extraction and microwave-assisted extraction method for purification of triglyceride for biodiesel feedstock from crude Calophyllum …
HW Aparamarta, S Gunawan, B Azhar, HT Aditya, A Widjaja, YH Ju
Int. J. Technol 10 (4), 551-560, 2019
62019
Effect of initial bacterial cells number and fermentation time on increasing nutritive value of sago flour
S Gunawan, HW Aparamarta, IM Zarkasie, WW Prihandini
Malaysian Journal of Fundamental and Applied Sciences 14 (2), 246-250, 2018
62018
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